| Redox potential control and applications in microaerobic and anaerobic fermentations CG Liu, C Xue, YH Lin, FW Bai Biotechnology advances 31 (2), 257-265, 2013 | 293 | 2013 |
| False positive reduction in protein-protein interaction predictions using gene ontology annotations MA Mahdavi, YH Lin BMC bioinformatics 8, 1-10, 2007 | 90 | 2007 |
| Ethanol production by simultaneous saccharification and fermentation in rotary drum reactor using thermotolerant Kluveromyces marxianus YS Lin, WC Lee, KJ Duan, YH Lin Applied energy 105, 389-394, 2013 | 59 | 2013 |
| Correlations between reduction–oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation YH Lin, WS Chien, KJ Duan Process Biochemistry 45 (5), 765-770, 2010 | 58 | 2010 |
| Decolorization and degradation of 2, 4‐dinitrophenol by Fenton's reagent SF Kang, TH Wang, YH Lin Journal of Environmental Science & Health Part A 34 (4), 935-950, 1999 | 54 | 1999 |
| Development of redox potential-controlled schemes for very-high-gravity ethanol fermentation CG Liu, YH Lin, FW Bai Journal of biotechnology 153 (1-2), 42-47, 2011 | 50 | 2011 |
| Redox potential driven aeration during very-high-gravity ethanol fermentation by using flocculating yeast CG Liu, XM Hao, YH Lin, FW Bai Scientific reports 6 (1), 25763, 2016 | 47 | 2016 |
| Effect of aeration timing and interval during very-high-gravity ethanol fermentation YH Lin, WS Chien, KJ Duan, PR Chang Process Biochemistry 46 (4), 1025-1028, 2011 | 44 | 2011 |
| Bioethanol: New opportunities for an ancient product CG Liu, K Li, Y Wen, BY Geng, Q Liu, YH Lin Advances in bioenergy 4, 1-34, 2019 | 43 | 2019 |
| Fermentation and redox potential CG Liu, JC Qin, YH Lin Fermentation processes 565, 2017 | 43 | 2017 |
| Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions CG Liu, N Wang, YH Lin, FW Bai Biotechnology for biofuels 5, 1-7, 2012 | 42 | 2012 |
| Whole-cell protein identification using the concept of unique peptides Y Zhao, YH Lin Genomics, Proteomics and Bioinformatics 8 (1), 33-41, 2010 | 42 | 2010 |
| Comparison among Fenton‐related processes to remove 2, 4‐dinitrophenol TH Wang, SF Kang, YH Lin Journal of Environmental Science & Health Part A 34 (6), 1267-1281, 1999 | 41 | 1999 |
| Evaluation of Saccharomyces cerevisiae grown in a multistage chemostat environment under increasing levels of glucose YH Lin, DP Bayrock, WM Ingledew Biotechnology letters 24, 449-453, 2002 | 36 | 2002 |
| Auxostats for continuous culture research P Gostomski, M Mühlemann, YH Lin, R Mormino, H Bungay Journal of biotechnology 37 (2), 167-177, 1994 | 34 | 1994 |
| Bioremediation of toluene‐contaminated air using an external loop airlift bioreactor RC Harding, GA Hill, YH Lin Journal of Chemical Technology & Biotechnology: International Research in …, 2003 | 29 | 2003 |
| Growth of Saccharomyces cerevisiae in a chemostat under high glucose conditions Y Zhao, YH Lin Biotechnology letters 25, 1151-1154, 2003 | 28 | 2003 |
| Improvement of very-high-gravity ethanol fermentation from sweet sorghum juice by controlling fermentation redox potential N Khongsay, YH Lin, P Laopaiboon, L Laopaiboon Journal of the Taiwan Institute of Chemical Engineers 45 (2), 302-307, 2014 | 26 | 2014 |
| A kinetic growth model for Saccharomyces cerevisiae grown under redox potential-controlled very-high-gravity environment CG Liu, YH Lin, FW Bai Biochemical engineering journal 56 (1-2), 63-68, 2011 | 26 | 2011 |
| Ageing vessel configuration for continuous redox potential-controlled very-high-gravity fermentation CG Liu, YH Lin, FW Bai Journal of bioscience and bioengineering 111 (1), 61-66, 2011 | 26 | 2011 |
