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Yi Zhang
标题
引用次数
引用次数
年份
Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
Y Zhang, BK Simpson, MJ Dumont
Food bioscience 26, 88-95, 2018
1442018
Enzymes in food bioprocessing—novel food enzymes, applications, and related techniques
Y Zhang, S He, BK Simpson
Current opinion in food science 19, 30-35, 2018
1342018
Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox)
S He, X Wang, Y Zhang, J Wang, H Sun, J Wang, X Cao, Y Ye
Carbohydrate polymers 151, 295-304, 2016
1052016
Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function …
Y Zhang, S He, É Bonneil, BK Simpson
Food Chemistry 306, 125581, 2020
912020
Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition
Q Cao, Y Zhang, W Chen, X Meng, B Liu
International Journal of Biological Macromolecules 106, 1307-1313, 2018
802018
Preparation of mixed rare earths modified chitosan for fluoride adsorption
P Liang, Y Zhang, W Dongfeng, X Ying, LUO Lan
Journal of Rare Earths 31 (8), 817-822, 2013
702013
Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice
X Gao, J Xu, C Jiang, Y Zhang, Y Xue, Z Li, J Wang, C Xue, Y Wang
Food & function 6 (4), 1117-1125, 2015
672015
Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling
S He, J Li, Q He, H Jian, Y Zhang, J Wang, H Sun
Powder Technology 325, 126-133, 2018
582018
Adsorption of fluoride from aqueous solution using low-cost bentonite/chitosan beads
Y Zhang, D Wang, B Liu, X Gao, W Xu, P Liang, Y Xu
Scientific Research Publishing, 2013
572013
Food enzymes immobilization: Novel carriers, techniques and applications
J Xie, Y Zhang, B Simpson
Current Opinion in Food Science 43, 27-35, 2022
552022
Genetically modified food enzymes: a review
Y Zhang, T Geary, BK Simpson
Current Opinion in Food Science 25, 14-18, 2019
492019
Advances in epitope mapping technologies for food protein allergens: A review
F Zhou, S He, H Sun, Y Wang, Y Zhang
Trends in Food Science & Technology 107, 226-239, 2021
472021
A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel
Y Zhang, S He, BK Simpson
Food Chemistry 232, 155-162, 2017
412017
La (III)-loaded bentonite/chitosan beads for defluoridation from aqueous solution
Y Zhang, X Ying, C Hao, LIU Bingjie, GAO Xiang, W Dongfeng, P Liang
Journal of Rare Earths 32 (5), 458-466, 2014
402014
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking
S He, Y Zhang, H Sun, M Du, J Qiu, M Tang, X Sun, B Zhu
Marine drugs 17 (2), 116, 2019
392019
Alcalase-assisted production of fish skin gelatin rich in high molecular weight (HMW) polypeptide chains and their characterization for film forming capacity
Y Zhang, P Dutilleul, C Li, BK Simpson
Lwt 110, 117-125, 2019
352019
Digestion of plant dietary miRNAs starts in the mouth under the protection of coingested food components and plant-derived exosome-like nanoparticles
X Qin, X Wang, K Xu, Y Zhang, X Ren, B Qi, Q Liang, X Yang, L Li, S Li
Journal of agricultural and food chemistry 70 (14), 4316-4327, 2022
322022
Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems
F Samalens, M Thomas, M Claverie, N Castejon, Y Zhang, T Pigot, ...
Green Chemistry 24 (5), 1762-1779, 2022
262022
A chitinase with antifungal activity from naked oat (Avena chinensis) seeds
C Li, X Li, C Bai, Y Zhang, Z Wang
Journal of food biochemistry 43 (2), e12713, 2019
212019
Current role of in silico approaches for food enzymes
Y Zhang, ANA Aryee, BK Simpson
Current Opinion in Food Science 31, 63-70, 2020
202020
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