| Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study Y Zhang, BK Simpson, MJ Dumont Food bioscience 26, 88-95, 2018 | 144 | 2018 |
| Enzymes in food bioprocessing—novel food enzymes, applications, and related techniques Y Zhang, S He, BK Simpson Current opinion in food science 19, 30-35, 2018 | 134 | 2018 |
| Isolation and prebiotic activity of water-soluble polysaccharides fractions from the bamboo shoots (Phyllostachys praecox) S He, X Wang, Y Zhang, J Wang, H Sun, J Wang, X Cao, Y Ye Carbohydrate polymers 151, 295-304, 2016 | 105 | 2016 |
| Generation of antioxidative peptides from Atlantic sea cucumber using alcalase versus trypsin: In vitro activity, de novo sequencing, and in silico docking for in vivo function … Y Zhang, S He, É Bonneil, BK Simpson Food Chemistry 306, 125581, 2020 | 91 | 2020 |
| Hydrophobicity and physicochemical properties of agarose film as affected by chitosan addition Q Cao, Y Zhang, W Chen, X Meng, B Liu International Journal of Biological Macromolecules 106, 1307-1313, 2018 | 80 | 2018 |
| Preparation of mixed rare earths modified chitosan for fluoride adsorption P Liang, Y Zhang, W Dongfeng, X Ying, LUO Lan Journal of Rare Earths 31 (8), 817-822, 2013 | 70 | 2013 |
| Fish oil ameliorates trimethylamine N-oxide-exacerbated glucose intolerance in high-fat diet-fed mice X Gao, J Xu, C Jiang, Y Zhang, Y Xue, Z Li, J Wang, C Xue, Y Wang Food & function 6 (4), 1117-1125, 2015 | 67 | 2015 |
| Physicochemical and antioxidant properties of hard white winter wheat (Triticum aestivm L.) bran superfine powder produced by eccentric vibratory milling S He, J Li, Q He, H Jian, Y Zhang, J Wang, H Sun Powder Technology 325, 126-133, 2018 | 58 | 2018 |
| Adsorption of fluoride from aqueous solution using low-cost bentonite/chitosan beads Y Zhang, D Wang, B Liu, X Gao, W Xu, P Liang, Y Xu Scientific Research Publishing, 2013 | 57 | 2013 |
| Food enzymes immobilization: Novel carriers, techniques and applications J Xie, Y Zhang, B Simpson Current Opinion in Food Science 43, 27-35, 2022 | 55 | 2022 |
| Genetically modified food enzymes: a review Y Zhang, T Geary, BK Simpson Current Opinion in Food Science 25, 14-18, 2019 | 49 | 2019 |
| Advances in epitope mapping technologies for food protein allergens: A review F Zhou, S He, H Sun, Y Wang, Y Zhang Trends in Food Science & Technology 107, 226-239, 2021 | 47 | 2021 |
| A cold active transglutaminase from Antarctic krill (Euphausia superba): Purification, characterization and application in the modification of cold-set gelatin gel Y Zhang, S He, BK Simpson Food Chemistry 232, 155-162, 2017 | 41 | 2017 |
| La (III)-loaded bentonite/chitosan beads for defluoridation from aqueous solution Y Zhang, X Ying, C Hao, LIU Bingjie, GAO Xiang, W Dongfeng, P Liang Journal of Rare Earths 32 (5), 458-466, 2014 | 40 | 2014 |
| Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking S He, Y Zhang, H Sun, M Du, J Qiu, M Tang, X Sun, B Zhu Marine drugs 17 (2), 116, 2019 | 39 | 2019 |
| Alcalase-assisted production of fish skin gelatin rich in high molecular weight (HMW) polypeptide chains and their characterization for film forming capacity Y Zhang, P Dutilleul, C Li, BK Simpson Lwt 110, 117-125, 2019 | 35 | 2019 |
| Digestion of plant dietary miRNAs starts in the mouth under the protection of coingested food components and plant-derived exosome-like nanoparticles X Qin, X Wang, K Xu, Y Zhang, X Ren, B Qi, Q Liang, X Yang, L Li, S Li Journal of agricultural and food chemistry 70 (14), 4316-4327, 2022 | 32 | 2022 |
| Progresses and future prospects in biodegradation of marine biopolymers and emerging biopolymer-based materials for sustainable marine ecosystems F Samalens, M Thomas, M Claverie, N Castejon, Y Zhang, T Pigot, ... Green Chemistry 24 (5), 1762-1779, 2022 | 26 | 2022 |
| A chitinase with antifungal activity from naked oat (Avena chinensis) seeds C Li, X Li, C Bai, Y Zhang, Z Wang Journal of food biochemistry 43 (2), e12713, 2019 | 21 | 2019 |
| Current role of in silico approaches for food enzymes Y Zhang, ANA Aryee, BK Simpson Current Opinion in Food Science 31, 63-70, 2020 | 20 | 2020 |
