| Combined infrared-vacuum drying of pumpkin slices SHH Ghaboos, SMS Ardabili, M Kashaninejad, G Asadi, M Aalami Journal of food science and technology 53, 2380-2388, 2016 | 83 | 2016 |
| Effect of gum tragacanth on rheological and physical properties of a flavored milk drink made with date syrup M Keshtkaran, MA Mohammadifar, GH Asadi, RA Nejad, S Balaghi Journal of dairy science 96 (8), 4794-4803, 2013 | 70 | 2013 |
| Lead and cadmium biosorption from milk by Lactobacillus acidophilus ATCC 4356 R Massoud, K Khosravi‐Darani, A Sharifan, GH Asadi, A Zoghi Food Science & Nutrition 8 (10), 5284-5291, 2020 | 45 | 2020 |
| Application of nanotechnology in food packaging G Asadi, SM Mousavi 13th World Congress of Food Science & Technology 2006, 739-739, 2006 | 39 | 2006 |
| Optimization of enzymatic hydrolysis of yellowfin tuna Thunnus albacares viscera using Neutrase A Motamedzadegan, B Davarniam, G Asadi, A Abedian, M Ovissipour International Aquatic Research 2 (3), 173, 2010 | 32 | 2010 |
| Lead bioremoval from milk by Saccharomyces cerevisiae R Massoud, K Khosravi-Darani, A Sharifan, GH Asadi Biocatalysis and Agricultural Biotechnology 22, 101437, 2019 | 25 | 2019 |
| Near-infrared spectroscopy and machine learning-based classification and calibration methods in detection and measurement of anionic surfactant in milk E Hosseini, JB Ghasemi, B Daraei, G Asadi, N Adib Journal of Food Composition and Analysis 104, 104170, 2021 | 23 | 2021 |
| Cold supply chain management in processing of food and agricultural products. G Asadi, E Hosseini | 23 | 2014 |
| The Biosorption Capacity of Saccharomyces Cerevisiae for Cadmium in Milk R Massoud, K Khosravi-Darani, A Sharifan, GH Asadi, H Younesi Dairy 1 (2), 169-176, 2020 | 21 | 2020 |
| Investigating the effects of spray drying conditions on the microencapsulation efficiency of pumpkin seed oil M Geranpour, Z Emam‐Djomeh, G Asadi Journal of food processing and preservation 43 (7), e13947, 2019 | 21 | 2019 |
| Physicochemical and antimicrobial properties of kefiran/waterborne polyurethane film incorporated with essential oils on refrigerated ostrich meat FH Rad, A Sharifan, G Asadi LWT 97, 794-801, 2018 | 21 | 2018 |
| Modeling rehydration behavior of dried figs S Ansari, N Maftoon-Azad, E Hosseini, A Farahnaky, GH Asadi JKUAT, 2018 | 21 | 2018 |
| Application of genetic algorithm and multivariate methods for the detection and measurement of milk‐surfactant adulteration by attenuated total reflection and near‐infrared … E Hosseini, JB Ghasemi, B Daraei, G Asadi, N Adib Journal of the Science of Food and Agriculture 101 (7), 2696-2703, 2021 | 17 | 2021 |
| The effect of two types of Iranian gum tragacanth on some rheological, physical and sensory properties of date milk beverage M Keshtkaran, MA Mohammadifar, GM Asadi Iranian Journal of Nutrition Sciences and Food Technology 7 (3), 31-42, 2012 | 17 | 2012 |
| Miscibility and morphology of kefiran/waterborne polyurethane blend films FH Rad, A Sharifan, G Asadi International journal of food properties 20 (sup3), S2764-S2775, 2017 | 15 | 2017 |
| Effect of sourdough, bakery yeast and sodium bicarbonate on volatile compounds, and sensory evaluation of lavash bread MS Zolfaghari, SMS Ardebili, GH Asadi, K Larijani Journal of Food Processing and Preservation 41 (3), e12973, 2017 | 14 | 2017 |
| Investigation of dual modification on physicochemical, morphological, thermal, pasting, and retrogradation characteristics of sago starch P Ghalambor, G Asadi, A Mohammadi Nafchi, SM Seyedin Ardebili Food Science & Nutrition 10 (7), 2285-2299, 2022 | 13 | 2022 |
| Kinetic of color and texture changes in rehydrated figs S Ansari, N Maftoon-Azad, E Hosseini, A Farahnaky, GH Asadi Tarim Bilimleri Dergisi 21, 108-122, 2015 | 13 | 2015 |
| Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator M Ranjbar, MHA Tabrizzad, G Asadi, H Ahari Heliyon 9 (8), 2023 | 10 | 2023 |
| Cadmium bioremoval by Saccharomyces cerevisiae in milk R Massoud, A Sharifan, K Khosravi-Darani, GH Asadi Journal of Medical Microbiology and Infectious Diseases 8 (1), 29-33, 2020 | 10 | 2020 |
