| Chemical characterization of ethanolic extract of Butterfly pea flower (Clitoria ternatea) TNM Tuan Putra, MK Zainol, NS MohdIsa, N MohdMaidin Food Research 5 (4), 127-134, 2021 | 17 | 2021 |
| Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion NSM Isa, H El Kadri, D Vigolo, K Gkatzionis RSC advances 11 (13), 7738-7749, 2021 | 12 | 2021 |
| Chemical and microbiological analysis of fermented probiotic watermelon juice MNSMM N. Lani, M.N., MohdMangsor, N.H., Sharifudin, S.A., Abdullah, W.Z.W ... Food Research 6 (4), 324-334, 2022 | 7 | 2022 |
| Quality characteristics, antioxidant and anticancer potential of stingless bee honey and honeybee honey from similar environmental conditions H Yusof, AK Zulpa, NSM Isa, FT Ahmad, MNI Kassim IIUM Medical Journal Malaysia 20 (4), 2021 | 7 | 2021 |
| Tomato peel-cutin based film mitigates the deterioration of calamansi (Citrofortunella microcarpa) IN Madzuki, JM Tan, NAAM Shalan, NSM Isa IOP Conference Series: Earth and Environmental Science 765 (1), 012013, 2021 | 4 | 2021 |
| Protein hydrolysate from underutilized legumes: unleashing the potential for future functional foods AT Azman, NSM Isa, ZM Zin, MAA Abdullah, O Aidat, MK Zainol Preventive nutrition and food science 28 (3), 209, 2023 | 2 | 2023 |
| Nutritional composition of dried noodle incorporated with Mango peel powder INMMAH Nur Suaidah Mohd Isa, Nurmahani MohdMaidin, Yusnita Hamzah Bioscience Research 18 (SI-2), 68-80, 2021 | 2 | 2021 |
| Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion NH Ibrahim, AN Huzaini, NSM Isa, NA Hadi, NA Mustapha Malaysian Applied Biology 51 (5), 1-11, 2022 | 1 | 2022 |
| The effect of bacteria on the stability of microfluidic-generated water-in-oil droplet NS Mohd Isa, H El Kadri, D Vigolo, K Gkatzionis Micromachines 13 (12), 2067, 2022 | 1 | 2022 |
| Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose NH Ibrahim, TK Yi, SM Isa, NA Hadi Jurnal Gizi dan Pangan 18 (Supp. 1), 87-89, 2023 | | 2023 |
| Production of plant-based yoghurt from coconut (Cocos Nucifera) and palm (Elaeis Guineensis) milk HX Yap, NN Yusof, R Nordin, NS Isa, IN Madzuki AIP Conference Proceedings 2703 (1), 2023 | | 2023 |
| Effect of drying and storage conditions towards the bioactive compounds content and antioxidant activity of mango peel powder NS Isa, N Mohdmaidin, IN Madzuki AIP Conference Proceedings 2703 (1), 2023 | | 2023 |
| The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet. Micromachines 2022, 13, 2067 NS Mohd Isa, H El Kadri, D Vigolo, K Gkatzionis s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Microfluidic encapsulation of bacteria in emulsion droplets NS Mohd Isa University of Birmingham, 2020 | | 2020 |
| Kesan pengeringan ke atas aktiviti antioksida serbuk kulit mangga dan aplikasi serbuk dalam penghasilan mi Nur Suaidah binti Mohd Isa Universiti Malaysia Sabah, 2012 | | 2012 |
Nurmahani MohdMaidinLecturer, School of Food Science and Technology, Universiti Malaysia在 umt.edu.my 的电子邮件经过验证
