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Amit Vashishth, PhD
Amit Vashishth, PhD
SRM Institute of Science and Technology (Deemed to be University) Delhi-NCR Campus
在 srmist.edu.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Cereal phytases and their importance in improvement of micronutrients bioavailability
A Vashishth, S Ram, V Beniwal
3 Biotech 7 (1), 42, 2017
792017
PAHs in some brands of tea
S Singh, A Vashishth, Vishal
Environmental monitoring and assessment 177, 35-38, 2011
462011
Biosynthesis, antimicrobial spectra and applications of silver nanoparticles: current progress and future prospects
VH N Tehri, A Vashishth, A Gahlaut
Inorganic and Nano-Metal Chemistry 52 (1), 1-19, 2022
392022
Biomarkers of bacterial spore germination
N Tehri, N Kumar, HV Raghu, A Vashishth
Annals of Microbiology, 1-11, 2018
282018
Biosynthesis, characterization, bactericidal and sporicidal activity of silver nanoparticles using the leaves extract of Litchi chinensis
Tehri N.,Kaur R., Maity M., Chauhan A., Hooda V, Vashishth A., Kumar G.
Preparative Biochemistry & Biotechnology 50, 1-9, 2020
24*2020
Toxic Heavy Metals Tolerance in Bacterial Isolates Based On Their Inducible Mechanism
SK Amit Vashishth
International Journal of Novel Research in Life Sciences, 2, 34-41, 2015
132015
Cereal phytases and their importance in improvement of micronutrients bioavailability. 3 Biotech, 7 (42), 1–7
A Vashishth, S Ram, V Beniwal
DOI, 2017
122017
Molecular docking studies of Apigenin, Kaempferol, and Quercetin as potential target against spike receptor protein of SARS COV
PK Hardeep Singh Tuli, Shivani Sood, Abhishek Pundir, Deepika Choudhary ...
Journal of Experimental Biology and Agricultural Sciences 10 (1), 144 – 149, 2022
102022
Microbial Spores: Concepts and Industrial Applications
AV Nimisha Tehri, Naresh Kumar, H. V. Raghu, Ravi Shukla
Book, 279-289, 2018
9*2018
Identification of PCR-based DNA Marker Linked to High Phytase Level of Wheat
VB Amit Vashishth, Sewa Ram
J. Crop Sci. Biotech. 21 (1), 83-88, 2018
52018
The potential of naturally occurring bacteria for the bioremediation of toxic metals pollution
NTPK Amit Vashishth
Brazilian Journal of Biological Sciences 6 (12), 39-51, 2019
42019
The role of recombinant DNA technology for human welfare
A Vashishth, N Tehri
International Journal of Research in Biological Sciences, 35-39, 2015
42015
Organic acids production from Lactococcus lactis and Leuconostoc mesenteroides using a novel citrus and potato waste medium
A Vashishth, A Ganguli, N Tehri
J Innov Biol 1, 175-180, 2014
42014
Unraveling the potential of bacterial phytases for sustainable management of phosphorous
A Vashishth, N Tehri, P Tehri, A Sharma, AK Sharma, V Kumar
Biotechnology and Applied Biochemistry 70 (5), 1690-1706, 2023
32023
Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India
A Sharma, H Pandey, C Manpoong, A Vashishth, D Singh, NTH Bang
Trends in Food Science & Technology, 2023
32023
In-silico designing of a potent ligand molecule against PTEN (Phosphatase and tensin homolog) implicated in Breast Cancer
AKS Mukta Raghav, Varruchi Sharma, Shagun Gupta, Ankur Kaushal, Amit ...
Journal of Experimental Biology and Agricultural Sciences 10 (4), 840 – 845, 2022
3*2022
Current trends in enzymatic biosensors for pesticides determination
Tehri N., Kumar N., Vashishth A.
International Research Journal of Environmental Sciences 9 (1), 87-107, 2020
32020
Variability in phytic acid and phytase levels and utilization of synthetic hexaploids for enhancing phytase levels in bread wheat
A Vashishth, S Ram, V Beniwal
Journal of Wheat Research 9 (1), 42-46, 2017
32017
Current paradigms in employing self-assembled structures: Drug delivery implications with improved therapeutic potential
A Sharma, M Singh, V Sharma, A Vashishth, M Raj, SK Upadhyay, ...
Colloids and Surfaces B: Biointerfaces 234, 113745, 2024
22024
Beneficial effect of heavy metals, antagonistic effect and gene regulations in nutrient translocation through soilless culture
A Sharma, H Pandey, VS Devadas, BD Kartha, A Vashishth
Journal of Agriculture and Food Research 12, 100600, 2023
22023
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