| Pseudomonas chemotaxis I Sampedro, RE Parales, T Krell, JE Hill FEMS microbiology reviews 39 (1), 17-46, 2015 | 281 | 2015 |
| Antifungal Activity of Lipopeptides From Bacillus XT1 CECT 8661 Against Botrytis cinerea L Toral, M Rodríguez, V Béjar, I Sampedro Frontiers in Microbiology 9, 1315, 2018 | 183 | 2018 |
| Assessment of olive-mill wastewater as a growth medium for lipase production by Candida cylindracea in bench-top reactor V Brozzoli, S Crognale, I Sampedro, F Federici, A D’annibale, ... Bioresource Technology 100 (13), 3395-3402, 2009 | 124 | 2009 |
| Plant growth-promoting activity and quorum quenching-mediated biocontrol of bacterial phytopathogens by Pseudomonas segetis strain P6 M Rodríguez, M Torres, L Blanco, V Béjar, I Sampedro, I Llamas Scientific reports 10 (1), 4121, 2020 | 119 | 2020 |
| Arbuscular mycorrhizal colonization and growth of soybean (Glycine max) and lettuce (Lactuc sativa) and phytotoxic effects of olive mill residues J Martın, I Sampedro, I Garcıa-Romera, JM Garcıa-Garrido, JA Ocampo Soil Biology and Biochemistry 34 (11), 1769-1775, 2002 | 92 | 2002 |
| Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi I Sampedro, S Marinari, A D’Annibale, S Grego, JA Ocampo, ... International biodeterioration & biodegradation 60 (2), 116-125, 2007 | 81 | 2007 |
| Contribution of the saprobic fungi Trametes versicolor and Trichoderma harzianum and the arbuscular mycorrhizal fungi Glomus deserticola and G. claroideum to arsenic tolerance … C Arriagada, E Aranda, I Sampedro, I Garcia-Romera, JA Ocampo Bioresource technology 100 (24), 6250-6257, 2009 | 78 | 2009 |
| Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth E Aranda, I Sampedro, JA Ocampo, I García-Romera International biodeterioration & biodegradation 58 (3-4), 176-179, 2006 | 76 | 2006 |
| Short-term impact of dry olive mill residue addition to soil on the resident microbiota I Sampedro, M Giubilei, T Cajthaml, E Federici, F Federici, M Petruccioli, ... Bioresource Technology 100 (23), 6098-6106, 2009 | 74 | 2009 |
| Growth promotion on horticultural crops and antifungal activity of Bacillus velezensis XT1 M Torres, I Llamas, B Torres, L Toral, I Sampedro, V Bejar Applied Soil Ecology 150, 103453, 2020 | 68 | 2020 |
| Removal of monomeric phenols in dry mill olive residue by saprobic fungi I Sampedro, C Romero, JA Ocampo, M Brenes, I García Journal of agricultural and food chemistry 52 (14), 4487-4492, 2004 | 68 | 2004 |
| Saprobic fungi decrease plant toxicity caused by olive mill residues I Sampedro, E Aranda, J Martın, JM Garcıa-Garrido, I Garcıa-Romera, ... Applied Soil Ecology 26 (2), 149-156, 2004 | 66 | 2004 |
| Interaction between the soil yeast Rhodotorula mucilaginosa and the arbuscular mycorrhizal fungi Glomus mosseae and Gigaspora rosea S Fracchia, A Godeas, JM Scervino, I Sampedro, JA Ocampo, ... Soil Biology and Biochemistry 35 (5), 701-707, 2003 | 63 | 2003 |
| Crop Protection against Botrytis cinerea by Rhizhosphere Biological Control Agent Bacillus velezensis XT1 L Toral, M Rodríguez, V Béjar, I Sampedro Microorganisms 8 (7), 992, 2020 | 60 | 2020 |
| Microbial diversity of a Mediterranean soil and its changes after biotransformed dry olive residue amendment JA Siles, CTCC Rachid, I Sampedro, I Garcia-Romera, JM Tiedje PloS one 9 (7), e103035, 2014 | 55 | 2014 |
| Organic matter transformation and detoxification in dry olive mill residue by the saprophytic fungus Paecilomyces farinosus I Sampedro, T Cajthaml, S Marinari, M Petruccioli, S Grego, A D’Annibale Process Biochemistry 44 (2), 216-225, 2009 | 50 | 2009 |
| Improvement by soil yeasts of arbuscular mycorrhizal symbiosis of soybean (Glycine max) colonized by Glomus mosseae I Sampedro, E Aranda, JM Scervino, S Fracchia, I García-Romera, ... Mycorrhiza 14, 229-234, 2004 | 50 | 2004 |
| Bioconversion of olive-mill dry residue by Fusarium lateritium and subsequent impact on its phytotoxicity I Sampedro, A D’Annibale, JA Ocampo, SR Stazi, I García-Romera Chemosphere 60 (10), 1393-1400, 2005 | 49 | 2005 |
| Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity I Sampedro, A D’Annibale, JA Ocampo, SR Stazi, I García-Romera Bioresource Technology 98 (18), 3547-3554, 2007 | 47 | 2007 |
| Aphicidal Activity of Surfactants Produced by Bacillus atrophaeus L193 M Rodríguez, A Marín, M Torres, V Béjar, M Campos, I Sampedro Frontiers in Microbiology 9, 3114, 2018 | 44 | 2018 |
