| Pigments composition in monovarietal virgin olive oils from various sicilian olive varieties D Giuffrida, F Salvo, A Salvo, L La Pera, G Dugo Food chemistry 101 (2), 833-837, 2007 | 150 | 2007 |
| PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea M Maisano, T Cappello, S Oliva, A Natalotto, A Giannetto, V Parrino, ... Marine Environmental Research 121, 40-48, 2016 | 106 | 2016 |
| Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market N Cicero, A Albergamo, A Salvo, GD Bua, G Bartolomeo, V Mangano, ... Food Research International 109, 517-525, 2018 | 105 | 2018 |
| Determination of trace elements in goat and ovine milk from Calabria (Italy) by ICP-AES P Licata, G Di Bella, AG Potorti, V Lo Turco, A Salvo, GM Dugo Food Additives and Contaminants: Part B 5 (4), 268-271, 2012 | 91 | 2012 |
| Pigments profile in monovarietal virgin olive oils from various Italian olive varieties D Giuffrida, F Salvo, A Salvo, L Cossignani, G Dugo Food chemistry 124 (3), 1119-1123, 2011 | 78 | 2011 |
| Evaluation of chronic nanosilver toxicity to adult zebrafish R Pecoraro, F Marino, A Salvaggio, F Capparucci, G Di Caro, C Iaria, ... Frontiers in Physiology 8, 2017 | 76 | 2017 |
| Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS A Salvo, N Cicero, R Vadalà, AF Mottese, D Bua, D Mallamace, ... Natural product research 30 (6), 657-664, 2016 | 76 | 2016 |
| Enhanced detection of aldehydes in extra-virgin olive oil by means of band selective NMR spectroscopy G Dugo, A Rotondo, D Mallamace, N Cicero, A Salvo, E Rotondo, ... Physica A: Statistical Mechanics and its Applications 420, 258-264, 2015 | 67 | 2015 |
| The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina N Cicero, C Corsaro, A Salvo, S Vasi, SV Giofré, V Ferrantelli, ... Natural Product Research 29 (20), 1894-1902, 2015 | 63 | 2015 |
| Extracts deriving from olive mill waste water and their effects on the liver of the goldfish Carassius auratus fed with hypercholesterolemic diet A Alesci, N Cicero, A Salvo, D Palombieri, D Zaccone, G Dugo, M Bruno, ... Natural Product Research 28 (17), 1343-1349, 2014 | 62 | 2014 |
| Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy) G Mo Dugo, V Fotia, VL Turco, R Maisano, AG Potorti, A Salvo, G Di Bella Food Control 22 (6), 982-988, 2011 | 56 | 2011 |
| Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies G Di Matteo, M Spano, M Grosso, A Salvo, C Ingallina, M Russo, A Ritieni, ... Foods 9 (8), 1036, 2020 | 52 | 2020 |
| Statistical characterisation of heavy metal contents in Paracentrotus lividus from Mediterranean Sea A Salvo, AG Potortì, N Cicero, M Bruno, VL Turco, GD Bella, G Dugo Natural Product Research 28 (10), 718-726, 2014 | 52 | 2014 |
| A multivariate statistical analysis coming from the NMR metabolic profile of cherry tomatoes (The Sicilian Pachino case) D Mallamace, C Corsaro, A Salvo, N Cicero, A Macaluso, G Giangrosso, ... Physica A: Statistical Mechanics and its Applications 401, 112-117, 2014 | 52 | 2014 |
| Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period A Salvo, A Rotondo, GL La Torre, N Cicero, G Dugo Natural product research 31 (7), 822-828, 2017 | 51 | 2017 |
| Determination of squalene in organic extra virgin olive oils (EVOOs) by UPLC/PDA using a single-step SPE sample preparation A Salvo, GL La Torre, A Rotondo, V Mangano, KE Casale, V Pellizzeri, ... Food analytical methods 10, 1377-1385, 2017 | 50 | 2017 |
| Free carotenoid and carotenoid ester composition in native orange juices of different varieties D Giuffrida, P Dugo, A Salvo, M Saitta, G Dugo Fruits 65 (5), 277-284, 2010 | 47 | 2010 |
| Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition AG Potortì, G Di Bella, AF Mottese, GD Bua, MR Fede, G Sabatino, ... Journal of Food Composition and Analysis 69, 122-128, 2018 | 46 | 2018 |
| HR-MAS and NMR towards foodomics C Corsaro, N Cicero, D Mallamace, S Vasi, C Naccari, A Salvo, SV Giofre, ... Food Research International 89, 1085-1094, 2016 | 45 | 2016 |
| Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus A Alesci, A Salvo, ER Lauriano, T Gervasi, D Palombieri, M Bruno, ... Natural Product Research 29 (12), 1122-1126, 2015 | 45 | 2015 |
