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Moenyane Molapisi
Moenyane Molapisi
Food science and Technology, BUAN
在 buan.ac.bw 的电子邮件经过验证
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Egg quality characteristics and phenotypic correlations among egg quality traits in the naked neck, normal and dwarf strains of Tswana chickens raised under intensive …
SJN PM Kgwatalala, M Molapisi, K Thutwa, B Sekgopi, TP Selemoge
International Journal of Environmental & Agriculture Research 2 (8), 96-105, 2016
362016
Plant-based traditional foods and beverages of Ramotswa Village, Botswana
G Bultosa, M Molapisi, N Tselaesele, R Kobue-Lekalake, G Desse Haki, ...
Journal of Ethnic Foods 7, 1-15, 2020
322020
Effects of Bambara groundnut and Butternut blending on functional and sensory properties of sorghum flour porridge.
R Kobue-Lekalake, B Geremew, OD Gopadile, GD Hak, M Molapisi, ...
AIMS Press, 2022
32022
Effects of feeding diets containing Morula (Sclerocarya birrea) kernel cake on bone development in commercial broiler chickens
LMTTK F Manyeula, J C Moreki, L Baleseng1, M Molapisi2
Livestock Research for Rural Development 33, 10, 2021
3*2021
Plant-based traditional foods and beverages of Gumare Village, Botswana
N Tselaesele, G Bultosa, M Molapisi, S Makhabu, R Kobue-Lekalake, ...
Food Production, Processing and Nutrition 5 (1), 28, 2023
22023
Morula (Sclerocarya birrea) kernel cake as a partial soybean meal replacer in Ross 308 broiler diets: Effects on feed utilisation, growth performance, and selected blood parameters
TKJCM F. Manyeula1# , O. Loeto1 , K. Phalaagae1 , L. Baleseng2 , T. Sebolai2 ...
South African Journal of Animal Science 52 (6), 802-810, 2022
2*2022
Influence of strain and egg size on the hatchability of indigenous tswana chicken eggs
PM Kgwatalala, M Molapisi, C Damba
International Journal of Livestock Research, 2013
22013
Indigenous and under-utilised oil seeds of Botswana: proximate composition, phytochemical screening and antioxidant activity.
RI Kobue-Lekalake, OK Matenanga, B Sekwati-Monang, G Bultosa, ...
Society of Phamarceutical Sciences and Research, 2022
12022
Fatty acid profile and mineral composition of traditionally processed gibto (Lupinus albus L.) grown in Ethiopia
P Getachew, M Umeta, N Retta, T Bekele, M Molapisi, GD Haki
Botswana University of Agriculture and Natural resources, 2016
12016
Effects of Bambara groundnut and butternut blend on proximate, mineral, beta-carotene and folic acid contents of sorghum flour.
R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ...
AIMS Agriculture & Food 7 (4), 2022
2022
Perceptions and attitudes of communities on socio-economic importance of camels and consumption of camel milk and camel milk products in Kgalagadi District, Botswana.
N Tselaesele, E Seifu, M Molapisi, W Boitumelo, A Angassa, K Kgosikoma, ...
2021
Effects of Bambara Groundnut and Butternut Blending on Nutritional Properties of Sorghum Flour
G Bultosa, R Kobue-Lekalake, OD Gopadile, GD Haki, E Seifu, M Molapisi, ...
Available at SSRN 4005099, 0
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