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合著作者
Fuchao ZhanPh.D, College of Food Science and Technology, Huazhong Agricultural University在 mail.hzau.edu.cn 的电子邮件经过验证- Bin Li，李斌Professor of food science, Huazhong Agriculture University在 mail.hzau.edu.cn 的电子邮件经过验证
- bin lihuazhong agricultural university在 mail.hzau.edu.cn 的电子邮件经过验证
- ali korinDemonstrator,Food Science and Technology Department,Al_zhar Universit在 azhar.edu.eg 的电子邮件经过验证
- Essam HadyAl-Azhar University, Cairo, Egypt.在 azhar.edu.eg 的电子邮件经过验证
- Rokayya SamiSaudi Arabia, Associate Professor of Science College, Taif University在 tu.edu.sa 的电子邮件经过验证
- Amani ALjahaniDepartment of Physical Sport Science, College of Education, Princess Nourah bint Abdulrahman在 pnu.edu.sa 的电子邮件经过验证
- Fang GengChengdu University在 cdu.edu.cn 的电子邮件经过验证
- Daniel ZogonaUniversity of Manitoba在 umanitoba.ca 的电子邮件经过验证
- Bakht Ramin ShahCharles University, Faculty of Pharmacy in Hradec Králové在 frov.jcu.cz 的电子邮件经过验证
- MUHAMMAD UMAIRDepartment of Food Science and Engineering, College of Chemistry and Environmental Engineering在 szu.edu.cn 的电子邮件经过验证
- Fahmy Gad ElsaidProfessor of Physiological Sciences, Mansoura University在 mans.edu.eg 的电子邮件经过验证
- Roua BatyDepartment of Biotechnology, College of Science, Taif University, P.O.Box 11099,Taif 21944, Saudi在 tu.edu.sa 的电子邮件经过验证
- Ghadeer AlrefaeiUniversity of Jeddah在 uj.edu.sa 的电子邮件经过验证
- Nouf H. AlsubhiAssistant Professor of Molecular Medicine, King Abdulaziz University在 kau.edu.sa 的电子邮件经过验证
- huda abdalrhman aljumayiاستاذ التغذية المشارك جامعة الطائف在 tu.edu.sa 的电子邮件经过验证
- Khadiga Ahmed IsmailClinical Laboratory Department College of Applied Medical Sciences Taif University在 tu.edu.sa 的电子邮件经过验证
- Gamal El-SharnoubyProfessor of Food Science &Technology在 azhar.edu.eg 的电子邮件经过验证
- Eman ElsharkawyAss.Prof of Organic chemistry在 nbu.edu.sa 的电子邮件经过验证
- Amgad AlbahiFood Researcher at National Food Research Centre & PhD candidates at Huazhong Agricultural在 webmail.hzau.edu.cn 的电子邮件经过验证
