| Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy R Kizil, J Irudayaraj, K Seetharaman Journal of agricultural and food chemistry 50 (14), 3912-3918, 2002 | 1226 | 2002 |
| Multiplex biosensor using gold nanorods C Yu, J Irudayaraj Analytical chemistry 79 (2), 572-579, 2007 | 648 | 2007 |
| Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy H Yang, J Irudayaraj, MM Paradkar Food Chemistry 93 (1), 25-32, 2005 | 614 | 2005 |
| Infrared heating in food processing: an overview K Krishnamurthy, HK Khurana, J Soojin, J Irudayaraj, A Demirci Comprehensive reviews in food science and food safety 7 (1), 2-13, 2008 | 500 | 2008 |
| Fluorescent Ag clusters via a protein-directed approach as a Hg (II) ion sensor C Guo, J Irudayaraj Analytical chemistry 83 (8), 2883-2889, 2011 | 454 | 2011 |
| Surface-enhanced Raman spectroscopy applied to food safety AP Craig, AS Franca, J Irudayaraj Annual review of food science and technology 4, 369-380, 2013 | 405 | 2013 |
| CRISPR-dCas9 mediated TET1 targeting for selective DNA demethylation at BRCA1 promoter SR Choudhury, Y Cui, K Lubecka, B Stefanska, J Irudayaraj Oncotarget 7 (29), 46545, 2016 | 396 | 2016 |
| A mixed self-assembled monolayer-based surface plasmon immunosensor for detection of E. coli O157: H7 A Subramanian, J Irudayaraj, T Ryan Biosensors and Bioelectronics 21 (7), 998-1006, 2006 | 377 | 2006 |
| Gold Nanorod/Fe3O4 Nanoparticle “Nano‐Pearl‐Necklaces” for Simultaneous Targeting, Dual‐Mode Imaging, and Photothermal Ablation of Cancer Cells C Wang, J Chen, T Talavage, J Irudayaraj Angewandte Chemie 121 (15), 2797-2801, 2009 | 298 | 2009 |
| Gold nanorod probes for the detection of multiple pathogens C Wang, J Irudayaraj Birck and NCN Publications, 397, 2008 | 283 | 2008 |
| Examination of cholesterol oxidase attachment to magnetic nanoparticles GK Kouassi, J Irudayaraj, G McCarty Journal of Nanobiotechnology 3, 1-9, 2005 | 266 | 2005 |
| Nuclear Targeting Dynamics of Gold Nanoclusters for Enhanced Therapy of HER2+ Breast Cancer Y Wang, J Chen, J Irudayaraj ACS nano 5 (12), 9718-9725, 2011 | 265 | 2011 |
| Direct detection of E. coli O157: H7 in selected food systems by a surface plasmon resonance biosensor J Waswa, J Irudayaraj, C DebRoy LWT-Food Science and Technology 40 (2), 187-192, 2007 | 265 | 2007 |
| Magnetic and gold-coated magnetic nanoparticles as a DNA sensor GK Kouassi, J Irudayaraj Analytical Chemistry 78 (10), 3234-3241, 2006 | 249 | 2006 |
| Epitaxial superlattices with titanium nitride as a plasmonic component for optical hyperbolic metamaterials GV Naik, B Saha, J Liu, SM Saber, EA Stach, JMK Irudayaraj, TD Sands, ... Proceedings of the National Academy of Sciences 111 (21), 7546-7551, 2014 | 248 | 2014 |
| Comparison of near-infrared, Fourier transform-infrared, and Fourier transform-Raman methods for determining olive pomace oil adulteration in extra virgin olive oil H Yang, J Irudayaraj Journal of the American Oil Chemists' Society 78, 889-895, 2001 | 245 | 2001 |
| Nanoscale drug delivery systems: from medicine to agriculture P Vega-Vásquez, NS Mosier, J Irudayaraj Frontiers in Bioengineering and biotechnology 8, 79, 2020 | 232 | 2020 |
| Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System K Krishnamurthy, A Demirci, JM Irudayaraj Journal of food Science 72 (7), M233-M239, 2007 | 231 | 2007 |
| Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating K Krishnamurthy, JC Tewari, J Irudayaraj, A Demirci Food and Bioprocess Technology 3, 93-104, 2010 | 217 | 2010 |
| Spectroscopic characterization of microorganisms by Fourier transform infrared microspectroscopy C Yu, J Irudayaraj Biopolymers: Original Research on Biomolecules 77 (6), 368-377, 2005 | 216 | 2005 |
