Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană Journal of cereal science 80, 180-187, 2018 | 98 | 2018 |
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties L Lipan, B Rusu, E Sendra, F Hernández, L Vázquez‐Araújo, DC Vodnar, ... Journal of the Science of Food and Agriculture 100 (9), 3697-3708, 2020 | 58 | 2020 |
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar Microbial Cell Factories 17, 1-13, 2018 | 35 | 2018 |
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 MS Chiş, A Păucean, SM Man, V Mureşan, SA Socaci, A Pop, L Stan, ... Foods 9 (3), 363, 2020 | 31 | 2020 |
Inhibitory potential of Lactobacillus plantarum on Escherichia coli L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ... Bull. UASVM Food Sci. Technol 74 (2), 2017 | 30 | 2017 |
Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017 | 29 | 2017 |
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ... Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017 | 22 | 2017 |
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk L Lipan, B Rusu, EL Simon, E Sendra, F Hernández, DC Vodnar, M Corell, ... Journal of the Science of Food and Agriculture 101 (4), 1372-1381, 2021 | 20 | 2021 |
Managementul calităţii totale în firmele mici şi mijlocii B Rusu Editura Economică, 2001 | 20 | 2001 |
Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050 LF Călinoiu, L Mitrea, G Precup, M Bindea, B Rusu, K Szabo, FV Dulf, ... Professionals in food chains, 101-111, 2018 | 11 | 2018 |
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 (2020) Foods 9: 363 MS Chiş, A Păucean, SM Man, V Mureşan, SA Socaci, A Pop, L Stan, ... | 9 | |
The molecular restructuring of classical desserts by using food industry by-products G Precup, LF Calinoiu, L Mitrea, M Bindea, B Rusu, BE Stefanescu, ... Bull. UASVM Food Sci. Technol 74, 58-64, 2017 | 7 | 2017 |
Whitehead, Russell, and Moore: Three Analytic Philosophers B Rusu, R Desmet Process studies 41 (2), 214-234, 2012 | 6 | 2012 |
Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad? G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ... Professionals in food chains, 2475-2483, 2018 | 2 | 2018 |
DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source B Rusu, M Bindea, FV Dulf, DC Vodnar “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2017 | 2 | 2017 |
Whitehead and green: the metaphysics of universal relatedness B Rusu Chromatikon: Annales de la philosophie en procès/Yearbook of Philosophy in …, 2011 | 2 | 2011 |
Rolul standardelor în asigurarea calităţii D Ştefănescu, B Rusu Editura Economică, 2001 | 2 | 2001 |
Internship and Private Fellowship: Why is it Difficult for Companies to Find Suitable Candidates? B Rusu Balkan Region Conference on Engineering and Business Education 1 (1), 179-187, 2015 | 1 | 2015 |
ARCHITECTURE OF PRODUCT FAMILY ASSOCIATED TO CUSTOMIZED FOOTWEAR DESIGN FOR MANUFACTURING A Mihai, R Volocariu, B Rusu, F Harnagea Proceeding of the 5th International Conference Management of Technological …, 2007 | 1 | 2007 |
Whitehead and the Pittsburgh School: Preempting the Problem of Intentionality B Rusu Process Studies 53 (1), 133-136, 2024 | | 2024 |