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Bogdan Rusu
Bogdan Rusu
未知所在单位机构
在 usamvcluj.ro 的电子邮件经过验证
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引用次数
年份
Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain
SA Socaci, AC Fărcaş, ZM Diaconeasa, DC Vodnar, B Rusu, M Tofană
Journal of cereal science 80, 180-187, 2018
982018
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties
L Lipan, B Rusu, E Sendra, F Hernández, L Vázquez‐Araújo, DC Vodnar, ...
Journal of the Science of Food and Agriculture 100 (9), 3697-3708, 2020
582020
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
M Bindea, B Rusu, A Rusu, M Trif, LF Leopold, F Dulf, DC Vodnar
Microbial Cell Factories 17, 1-13, 2018
352018
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429
MS Chiş, A Păucean, SM Man, V Mureşan, SA Socaci, A Pop, L Stan, ...
Foods 9 (3), 363, 2020
312020
Inhibitory potential of Lactobacillus plantarum on Escherichia coli
L Mitrea, LF Călinoiu, G Precup, M Bindea, B Rusu, M Trif, LJ Ferenczi, ...
Bull. UASVM Food Sci. Technol 74 (2), 2017
302017
Characterization of grape and apple peel wastes’ bioactive compounds and their increased bioavailability after exposure to thermal process
LF Calinoiu, L Mitrea, G Precup, M Bindea, B Rusu, FV Dulf, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 80-89, 2017
292017
Isolated microorganisms for bioconversion of biodiesel-derived glycerol into 1, 3-propanediol
L Mitrea, LF Calinoiu, G Precup, M Bindea, B Rusu, M Trif, BE Stefanescu, ...
Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca-Food Sci. Technol 74, 43-49, 2017
222017
Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
L Lipan, B Rusu, EL Simon, E Sendra, F Hernández, DC Vodnar, M Corell, ...
Journal of the Science of Food and Agriculture 101 (4), 1372-1381, 2021
202021
Managementul calităţii totale în firmele mici şi mijlocii
B Rusu
Editura Economică, 2001
202001
Sustainable use of agro-industrial wastes for feeding 10 billion people by 2050
LF Călinoiu, L Mitrea, G Precup, M Bindea, B Rusu, K Szabo, FV Dulf, ...
Professionals in food chains, 101-111, 2018
112018
Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429 (2020) Foods 9: 363
MS Chiş, A Păucean, SM Man, V Mureşan, SA Socaci, A Pop, L Stan, ...
9
The molecular restructuring of classical desserts by using food industry by-products
G Precup, LF Calinoiu, L Mitrea, M Bindea, B Rusu, BE Stefanescu, ...
Bull. UASVM Food Sci. Technol 74, 58-64, 2017
72017
Whitehead, Russell, and Moore: Three Analytic Philosophers
B Rusu, R Desmet
Process studies 41 (2), 214-234, 2012
62012
Ethical perspectives on molecular gastronomy: food for tomorrow or just a food fad?
G Precup, AM Păcurar, L Călinoiu, L Mitrea, B Rusu, K Szabo, M Bindea, ...
Professionals in food chains, 2475-2483, 2018
22018
DHA production by Schizochytrium limacinum SR-21 using crude glycerol as carbon source
B Rusu, M Bindea, FV Dulf, DC Vodnar
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2017
22017
Whitehead and green: the metaphysics of universal relatedness
B Rusu
Chromatikon: Annales de la philosophie en procès/Yearbook of Philosophy in …, 2011
22011
Rolul standardelor în asigurarea calităţii
D Ştefănescu, B Rusu
Editura Economică, 2001
22001
Internship and Private Fellowship: Why is it Difficult for Companies to Find Suitable Candidates?
B Rusu
Balkan Region Conference on Engineering and Business Education 1 (1), 179-187, 2015
12015
ARCHITECTURE OF PRODUCT FAMILY ASSOCIATED TO CUSTOMIZED FOOTWEAR DESIGN FOR MANUFACTURING
A Mihai, R Volocariu, B Rusu, F Harnagea
Proceeding of the 5th International Conference Management of Technological …, 2007
12007
Whitehead and the Pittsburgh School: Preempting the Problem of Intentionality
B Rusu
Process Studies 53 (1), 133-136, 2024
2024
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