| PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry R Abedi-Firoozjah, N Chabook, O Rostami, M Heydari, ... Polymer testing 118, 107903, 2023 | 44 | 2023 |
| Cold plasma-assisted extraction of phytochemicals: a review M Heydari, K Carbone, F Gervasi, E Parandi, M Rouhi, O Rostami, ... Foods 12 (17), 3181, 2023 | 27 | 2023 |
| Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties M Heydari, O Rostami, R Mohammadi, P Banavi, M Farhoodi, Z Sarlak, ... Journal of Food Processing and Preservation 45 (7), e15585, 2021 | 19 | 2021 |
| Characterization of gluten‐free cupcakes without sucrose based on defatted soybean flour and monk fruit M Bahraminejad, O Rostami, M Heydari, M Moradian, K Abdolmaleki Food Science & Nutrition 12 (2), 1268-1278, 2024 | 3 | 2024 |
| Modelling thermal characteristics of cocoa butter using a feed‐forward artificial neural network based on multilayer perceptron O Rostami, F Saberi, A Mohammadi, L Kamalirousta, CM Rosell, ... International Journal of Food Science & Technology, 2024 | 1 | 2024 |
| State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products R Abedi-Firoozjah, M Alizadeh-Sani, L Zare, O Rostami, SA Salim, ... Advances in Colloid and Interface Science 328, 103164, 2024 | | 2024 |
Mahshid HeydariKermanshah University of Medical Sciences在 kums.ac.ir 的电子邮件经过验证
