| Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation M dos Santos Oliveira, V Feddern, L Kupski, EP Cipolatti, ... Bioresource Technology 102 (17), 8335-8338, 2011 | 156 | 2011 |
| Phenolic compound in beans as protection against mycotoxins AC Telles, L Kupski, EB Furlong Food Chemistry 214, 293-299, 2017 | 115 | 2017 |
| Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado MS Oliveira, V Feddern, L Kupski, EP Cipolatti, E Badiale-Furlong, ... CyTA–Journal of Food 8 (3), 229-236, 2010 | 98 | 2010 |
| Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp A Christ-Ribeiro, CS Graça, L Kupski, E Badiale-Furlong, ... Process Biochemistry 80, 190-196, 2019 | 63 | 2019 |
| Solid-state fermentation for the enrichment and extraction of proteins and antioxidant compounds in rice bran by Rhizopus oryzae L Kupski, E Cipolatti, M Rocha, MS Oliveira, LA Souza-Soares, ... Brazilian Archives of Biology and Technology 55, 937-942, 2012 | 61 | 2012 |
| Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability L Kupski, FA Pagnussatt, JG Buffon, EB Furlong Applied biochemistry and biotechnology 172, 458-468, 2014 | 57 | 2014 |
| Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation J Garda-Buffon, L Kupski, E Badiale-Furlong Food Science and Technology 31, 198-203, 2011 | 56 | 2011 |
| Physico‐chemical composition, fractionated glycerides and fatty acid profile of chicken skin fat V Feddern, L Kupski, EP Cipolatti, G Giacobbo, GL Mendes, ... European Journal of Lipid Science and Technology 112 (11), 1277-1284, 2010 | 56 | 2010 |
| Optimization of a laccase-mediator system with natural redox-mediating compounds for pesticide removal L Kupski, GM Salcedo, SS Caldas, TD de Souza, EB Furlong, EG Primel Environmental Science and Pollution Research 26, 5131-5139, 2019 | 51 | 2019 |
| Determination of fifteen phenols in wastewater from petroleum refinery samples using a dispersive liquid—liquid microextraction and liquid chromatography with a photodiode … GM Salcedo, L Kupski, L Degang, LC Marube, SS Caldas, EG Primel Microchemical Journal 146, 722-728, 2019 | 44 | 2019 |
| Principal components analysis: An innovative approach to establish interferences in ochratoxin A detection L Kupski, E Badiale-Furlong Food chemistry 177, 354-360, 2015 | 37 | 2015 |
| Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ... Food Science and Technology 33, 75-80, 2013 | 37 | 2013 |
| Fast and simple method of simultaneous preservative determination in different processed foods by QuEChERS and HPLC-UV: Method development, survey and estimate of daily intake JL de Oliveira Arias, CB Rocha, ALQS Santos, LC Marube, L Kupski, ... Food chemistry 293, 112-119, 2019 | 28 | 2019 |
| Occurrence and bioacessibility of mycotoxins in fish feed WV Nogueira, FK de Oliveira, KV Marimón Sibaja, SO Garcia, L Kupski, ... Food Additives & Contaminants: Part B 13 (4), 244-251, 2020 | 27 | 2020 |
| Ochratoxin A activates neutrophils and kills these cells through necrosis, an effect eliminated through its conversion into ochratoxin α L Kupski, M Freitas, D Ribeiro, EB Furlong, E Fernandes Toxicology 368, 91-102, 2016 | 27 | 2016 |
| Meliponinae and Apis mellifera honey in southern Brazil: Physicochemical characterization and determination of pesticides LC Marcolin, LR Lima, JL de Oliveira Arias, ACB Berrio, L Kupski, ... Food Chemistry 363, 130175, 2021 | 26 | 2021 |
| R. oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material L Kupski, MA de Carvalho Silvello, MRV Fontes, TS Lima, H Treichel, ... Journal of Food Biochemistry 39 (2), 129-138, 2015 | 26 | 2015 |
| Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach KC Massarolo, JR Mendoza, T Verma, L Kupski, E Badiale-Furlong, ... Lwt 138, 110734, 2021 | 25 | 2021 |
| Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A L Kupski, MI Queiroz, E Badiale-Furlong Process Biochemistry 64, 248-254, 2018 | 24 | 2018 |
| Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility KC Massarolo, CFJ Ferreira, CC Collazzo, A Bianchini, L Kupski, ... Food Control 114, 107274, 2020 | 22 | 2020 |
