| Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum R Jaberi, A Pedram Nia, S Naji‐Tabasi, AH Elhamirad, ... Journal of Texture Studies 51 (6), 925-936, 2020 | 42 | 2020 |
| Study on liquid core barberry (Berberis vulgaris) hydrogel beads based on calcium alginate: Effect of storage on physical and chemical characterizations M Maleki, SA Mortazavi, S Yeganehzad, A Pedram Nia Journal of Food Processing and Preservation 44 (5), e14426, 2020 | 24 | 2020 |
| Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior Z Bahrami, A Pedram‐Nia, M Saeidi‐Asl, M Armin, M Heydari‐Majd Food Science & Nutrition 11 (1), 307-319, 2023 | 19 | 2023 |
| Evaluation of antimicrobial properties of gliadin nanofibers containing zataria multiflora boiss essential oil and its effect on shelf-life extension of smoked salmon fish fillet Z Bahrami, A Pedram Nia, M Saeidi-Asl, M Armin, M Heydari-Majd Research and Innovation in Food Science and Technology 11 (2), 141-154, 2022 | 8 | 2022 |
| Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt E Kovsari, PS Gilani, S Shokri, AM Borazgh, A Rezagholizade-Shirvan, ... Food Chemistry: X 21, 101070, 2024 | 6 | 2024 |
| A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and … R Shahraki, AH Elhamirad, J Hesari, MS Noghabi, AP Nia Food Science & Nutrition 11 (12), 8112-8120, 2023 | 5 | 2023 |
| Comparison the effect of fruits extract with fungal protease on waffle quality H Ekramian, M Saedi Asl, M Karimi, Z Sheikholeslami, A Pedram Nia Journal of Food Science and Technology 58 (12), 4766-4774, 2021 | 5 | 2021 |
| Effect of inulin and date syrup from Kaluteh variety on the qualitative and microbial properties of prebiotic ketchup D Mirzaei, A Pedram Nia, M Jalali Journal of Food Science and Technology 58, 4127-4138, 2021 | 5 | 2021 |
| Effect of Apple Pomace Powder Addition on the Physicochemical Properties of Oily Cakes and Ranking Samples by Delphi Fuzzy Approach M Sabet Ghadam, MR Saeedi Asl, A Sharifi, A Pedram Nia, M Armin Journal of Food Quality 2023 (1), 8111233, 2023 | 4 | 2023 |
| Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field SA Shirazi, AP Nia, MRS Asl, F Naghipour, H Tavakolipour Foods and Raw Materials 8 (1), 186-195, 2020 | 4 | 2020 |
| Effects of intake flow on in-cylinder swirl flow under motoring and firing conditions for CI engines using PIV measurements M Ichiyanagi, R Saito, Y Sawamura, G Ndizeye, GJ Gotama, W Anggono, ... J. Eng. Sci. Technol 16, 3600-3619, 2021 | 2 | 2021 |
| Effect of basil seed gum, xanthan gum and carrageenan on rheological and sensory properties of suspended barberry pulp in syrup. M Maleki, SA Mortazavi, S Yeganehzad, AP Nia | 2 | 2019 |
| Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract. A Aghajani, F Mirzaei, M Kermani, MRS Asl, AP Nia Journal of Innovation in Food Science & Technology 14 (4), 2023 | 1 | 2023 |
| Investigation of the effect quinoa malt addition on the shelf life and structure of gluten-free bread A Pedram Nia, F Naghipour, AH Elhamirad Journal of food science and technology (Iran) 19 (131), 161-172, 2022 | 1 | 2022 |
| Heat stability and solubility of camel whey protein isolate conjugated with gum arabic under wet heating condition by Maillard reaction S SANAYEI, SALI MORTAZAVI, AP NIA, M ARMIN Journal of Engineering Science and Technology 16 (5), 3637-3650, 2021 | 1 | 2021 |
| Evaluation of the functional properties of hydrolysed protein of watermelon seeds (Citrullus lanatus) by pepsin enzyme. AP Nia, SA Mortazavi, AS Mahoonk, AHA Rad, M Armin | 1 | 2018 |
| Study of antioxidant activity and free radical scavenging power of Physalis alkekengi flower extract MMN Shahi, R AH Elhami, NN Shahi, AP Nia, H Estiri Journal of Fundamental and Applied Sciences 8 (2), 547-557, 2016 | 1 | 2016 |
| Investigating the structural characteristics of nanoencapsulation white tea extract using polylactic glycolic acid (PLGA) E Ahmadi, N Mollania, Z Latifi, AH Elhamirad, AP Nia Chemical Papers, 1-12, 2024 | | 2024 |
| Investigating the extraction of pectin from the melon skin of winter and Mashhad (Qasri) cultivars using microwave pretreatment A Pedram Nia, M Vazifedoost Journal of food science and technology (Iran) 21 (149), 40-53, 2024 | | 2024 |
| Investigating the effect of ultrasound pretreatment on the extraction of phenolic cpmpounds from Artemisia annua flowers oxidative stability of soybean oil containing the … A Pedram Nia, M Armin Journal of food science and technology (Iran) 21 (147), 45-59, 2024 | | 2024 |
Mohammad ArminProfessor of Agronomy. Department of Agronomy, Sabzevar Branch,Islamic Azad University , Sabzevar在 iaus.ac.ir 的电子邮件经过验证
