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Kanchan Suri
Kanchan Suri
PG Department of Agriculture, Khalsa College, Amritsar
在 khalsacollege.edu.in 的电子邮件经过验证
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引用次数
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Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
K Suri, B Singh, A Kaur, MP Yadav, N Singh
Food chemistry 326, 126974, 2020
1512020
Enzymatic browning of fruit and vegetables: A review
B Singh, K Suri, K Shevkani, A Kaur, A Kaur, N Singh
Enzymes in food technology: Improvements and innovations, 63-78, 2018
1302018
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella …
K Suri, B Singh, A Kaur, MP Yadav, N Singh
Food chemistry 295, 537-547, 2019
1112019
Impact of roasting and extraction methods on chemical properties, oxidative stability and Maillard reaction products of peanut oils
K Suri, B Singh, A Kaur, N Singh
Journal of food science and technology 56, 2436-2445, 2019
852019
Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil
K Suri, B Singh, A Kaur
Food Chemistry 368, 130777, 2022
502022
Influence of dry air and infrared pre-treatments on oxidative stability, Maillard reaction products and other chemical properties of linseed (Linum usitatissimum L.) oil
K Suri, B Singh, A Kaur, N Singh
Journal of Food Science and Technology, 1-11, 2021
202021
Physicochemical characteristics, oxidative stability, pigments, fatty acid profile and antioxidant properties of co-pressed oil from blends of peanuts, flaxseed and black cumin …
K Suri, B Singh, A Kaur, MP Yadav
Food Chemistry Advances 2, 100231, 2023
122023
Bioactive Compounds in Nigella Seeds
K Suri, S Sareen
Spice Bioactive Compounds, 187-216, 2022
22022
Thermal Modification of Plant-Based Proteins
K Suri, S Bhinder, S Kaur, M Katyal
Novel Plant Protein Processing, 95-115, 2024
2024
Food Chemistry Advances
K Suri, B Singh, A Kaur, MP Yadav
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