| Bank Islam: Analisis fiqih dan keuangan AA Karim Rajawali pers, 2011 | 7278 | 2011 |
| Ekonomi Mikro Islami AA Karim Rajawali pers, 2021 | 3573 | 2021 |
| Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins AA Karim, R Bhat Food hydrocolloids 23 (3), 563-576, 2009 | 1630 | 2009 |
| Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents M Alothman, R Bhat, AA Karim Food chemistry 115 (3), 785-788, 2009 | 1208 | 2009 |
| Methods for the study of starch retrogradation A Abd Karim, MH Norziah, CC Seow Food chemistry 71 (1), 9-36, 2000 | 1110 | 2000 |
| Mycotoxins in food and feed: present status and future concerns R Bhat, RV Rai, AA Karim Comprehensive reviews in food science and food safety 9 (1), 57-81, 2010 | 930 | 2010 |
| Application of supercritical CO2 in lipid extraction–A review F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ... Journal of Food Engineering 95 (2), 240-253, 2009 | 740 | 2009 |
| Progress in starch modification in the last decade B Kaur, F Ariffin, R Bhat, AA Karim Food hydrocolloids 26 (2), 398-404, 2012 | 631 | 2012 |
| Nonmeat protein alternatives as meat extenders and meat analogs MA Asgar, A Fazilah, N Huda, R Bhat, AA Karim Comprehensive reviews in food science and food safety 9 (5), 513-529, 2010 | 565 | 2010 |
| Gelatin alternatives for the food industry: recent developments, challenges and prospects AA Karim, R Bhat Trends in food science & technology 19 (12), 644-656, 2008 | 519 | 2008 |
| Sonication improves kasturi lime (Citrus microcarpa) juice quality R Bhat, NSBC Kamaruddin, L Min-Tze, AA Karim Ultrasonics sonochemistry 18 (6), 1295-1300, 2011 | 428 | 2011 |
| Effects of radiation processing on phytochemicals and antioxidants in plant produce M Alothman, R Bhat, AA Karim Trends in food science & technology 20 (5), 201-212, 2009 | 371 | 2009 |
| Antibacterial activity and mechanical properties of partially hydrolyzed sago starch–alginate edible film containing lemongrass oil M Maizura, A Fazilah, MH Norziah, AA Karim Journal of Food Science 72 (6), C324-C330, 2007 | 359 | 2007 |
| Tongkat Ali (Eurycoma longifolia Jack): a review on its ethnobotany and pharmacological importance R Bhat, AA Karim Fitoterapia 81 (7), 669-679, 2010 | 357 | 2010 |
| Effects of plasticizers on thermal properties and heat sealability of sago starch films MN Abdorreza, LH Cheng, AA Karim Food hydrocolloids 25 (1), 56-60, 2011 | 310 | 2011 |
| Bank Islam: Analisis Fiqih dan Keuangan Edisi Kelima AA Karim | 293 | 2013 |
| UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits M Alothman, R Bhat, AA Karim Innovative food science & emerging Technologies 10 (4), 512-516, 2009 | 293 | 2009 |
| Starch from the Sago (Metroxylon sagu) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses AA Karim, APL Tie, DMA Manan, ISM Zaidul Comprehensive Reviews in Food Science and Food Safety 7 (3), 215-228, 2008 | 288 | 2008 |
| Exploring the nutritional potential of wild and underutilized legumes R Bhat, AA Karim Comprehensive Reviews in Food Science and Food Safety 8 (4), 305-331, 2009 | 262 | 2009 |
| Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes U Uthumporn, ISM Zaidul, AA Karim Food and bioproducts processing 88 (1), 47-54, 2010 | 260 | 2010 |
