Effect of Azolla (Azolla pinnata) feed on the growth of broiler chicken M Joysowal, A Aziz, A Mondal, SM Singh, Siddhnath, SS Boda, ... Journal of Entomology and Zoology Studies 6 (3), 391-393, 2018 | 31 | 2018 |
Dry fish and its contribution towards food and nutritional security Siddhnath, A Ranjan, BP Mohanty, P Saklani, KC Dora, S Chowdhury Food Reviews International 38 (4), 508-536, 2022 | 27* | 2022 |
Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi S Sharma, RK Majumdar, K Siddhnath, NK Mehta, A Saha, S Gupta Journal of Aquatic Food Product Technology 28 (8), 808-820, 2019 | 24 | 2019 |
Fish processing waste: a novel source of non‐conventional functional proteins S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar International Journal of Food Science & Technology 58 (5), 2637-2644, 2023 | 20 | 2023 |
Shrimp waste powder–Potential as protein supplement SM Singh, BR Siddhnath, A Aziz, N Verma, BB Chriwatkar Int. J. Pure Appl. Biosci 6 (6), 401-406, 2018 | 16 | 2018 |
Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system K Siddhnath, RK Majumdar, J Parhi, S Sharma, NK Mehta, M Laishram Aquaculture 487, 97-101, 2018 | 12 | 2018 |
Insect infestation in dried fishes SM Singh, RB Siddhnath, A Aziz, S Pradhan, B Chhaba, K Narinder Journal of Entomology and Zoology Studies 6 (2), 2720-2725, 2018 | 10 | 2018 |
Bioremediation-A potential tool for management of aquatic pollution R Ranjan, MS Bavitha International Journal of Multidisciplinary Research and Development 1 (7 …, 2014 | 7 | 2014 |
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives NB Rathod, NP Nirmal, S Abdullah, VKR Surasani, RC Ranveer, S Kumar, ... Frontiers in Sustainable Food Systems 7, 1207704, 2023 | 3 | 2023 |
Interactions between monogenean parasites and fish N Kaur, SMS Siddhnath, R Bharti IARJSET 5 (2), 16-25, 2018 | 2 | 2018 |
Ompok bimaculatus rearing potential with feed attractants used in aquaculture P Rawat, SMS Siddhnath, R Bharti, N Verma, B Chirwatkar International Journal of Pure & Applied Bioscience 6 (6), 621-634, 2018 | 2 | 2018 |
Bioactive compounds from micro-algae and its application in foods: a review Siddhnath, VKR Surasani, A Singh, SM Singh, Hauzoukim, LN Murthy, ... Discover Food 4 (1), 27, 2024 | 1 | 2024 |
Nanotechnology-A Novel Approach to Process Fish and Fishery Products B Chirwatkar, B Chhaba | 1 | 2018 |
GST and its impact in agricultural and fishery products DMJ Abdul Aziz, A Mondal, S Boda, SM Singh, BC Siddhnath, B Chhaba International Journal of Fauna and Biological Studies 5 (3), 06-08, 2018 | 1 | 2018 |
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application N Rathod, V Reddy, M Čagalj, V Šimat, M Dahal, NP Nirmal, S Kumar Bioactive Extraction and Application in Food and Nutraceutical Industries, 45-78, 2024 | | 2024 |
Bacterial Diversity of Fresh and Traditional Sun-Dried Bombay Duck (Harpadon nehereus) from Retail Fish Markets of West Bengal, India Siddhnath, P Saklani, H Om, KC Dora National Academy Science Letters, 1-4, 2023 | | 2023 |
Screening of seaweeds for antibacterial and antifungal activities. Siddhnath, S Kaur | | 2023 |
Evaluation of proximate composition, oxidative stability and sensory characteristics of ready to eat fish balls prepared from Rohu (Labeo rohita) mince stored at refrigeration … A Singh, VKR Surasani, S Kumar Journal of Krishi Vigyan 11 (suppl), 85-90, 2023 | | 2023 |
Examining the Fungus in Dried Bombay-Duck (Harpadon nehereus) Siddhnath, P Saklani, H Om National Academy Science Letters 45 (3), 255-257, 2022 | | 2022 |
Effects of partial and complete replacement of synthetic cryoprotectant with carrot (Daucus carota) concentrated protein on stability of frozen surimi. SS Sanjeev Sharma, RK Majumdar, K Siddhnath, NK Mehta, ... | | 2019 |