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Siddhnath
Siddhnath
Assistant Professor, Guru Angad Dev Veterinary and Animal Sciences University
在 gadvasu.in 的电子邮件经过验证
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引用次数
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Effect of Azolla (Azolla pinnata) feed on the growth of broiler chicken
M Joysowal, A Aziz, A Mondal, SM Singh, Siddhnath, SS Boda, ...
Journal of Entomology and Zoology Studies 6 (3), 391-393, 2018
312018
Dry fish and its contribution towards food and nutritional security
Siddhnath, A Ranjan, BP Mohanty, P Saklani, KC Dora, S Chowdhury
Food Reviews International 38 (4), 508-536, 2022
27*2022
Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi
S Sharma, RK Majumdar, K Siddhnath, NK Mehta, A Saha, S Gupta
Journal of Aquatic Food Product Technology 28 (8), 808-820, 2019
242019
Fish processing waste: a novel source of non‐conventional functional proteins
S Rana, A Singh, VKR Surasani, S Kapoor, A Desai, S Kumar
International Journal of Food Science & Technology 58 (5), 2637-2644, 2023
202023
Shrimp waste powder–Potential as protein supplement
SM Singh, BR Siddhnath, A Aziz, N Verma, BB Chriwatkar
Int. J. Pure Appl. Biosci 6 (6), 401-406, 2018
162018
Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system
K Siddhnath, RK Majumdar, J Parhi, S Sharma, NK Mehta, M Laishram
Aquaculture 487, 97-101, 2018
122018
Insect infestation in dried fishes
SM Singh, RB Siddhnath, A Aziz, S Pradhan, B Chhaba, K Narinder
Journal of Entomology and Zoology Studies 6 (2), 2720-2725, 2018
102018
Bioremediation-A potential tool for management of aquatic pollution
R Ranjan, MS Bavitha
International Journal of Multidisciplinary Research and Development 1 (7 …, 2014
72014
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
NB Rathod, NP Nirmal, S Abdullah, VKR Surasani, RC Ranveer, S Kumar, ...
Frontiers in Sustainable Food Systems 7, 1207704, 2023
32023
Interactions between monogenean parasites and fish
N Kaur, SMS Siddhnath, R Bharti
IARJSET 5 (2), 16-25, 2018
22018
Ompok bimaculatus rearing potential with feed attractants used in aquaculture
P Rawat, SMS Siddhnath, R Bharti, N Verma, B Chirwatkar
International Journal of Pure & Applied Bioscience 6 (6), 621-634, 2018
22018
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, VKR Surasani, A Singh, SM Singh, Hauzoukim, LN Murthy, ...
Discover Food 4 (1), 27, 2024
12024
Nanotechnology-A Novel Approach to Process Fish and Fishery Products
B Chirwatkar, B Chhaba
12018
GST and its impact in agricultural and fishery products
DMJ Abdul Aziz, A Mondal, S Boda, SM Singh, BC Siddhnath, B Chhaba
International Journal of Fauna and Biological Studies 5 (3), 06-08, 2018
12018
Extraction of Bioactive and Nutraceuticals from Marine Sources and Their Application
N Rathod, V Reddy, M Čagalj, V Šimat, M Dahal, NP Nirmal, S Kumar
Bioactive Extraction and Application in Food and Nutraceutical Industries, 45-78, 2024
2024
Bacterial Diversity of Fresh and Traditional Sun-Dried Bombay Duck (Harpadon nehereus) from Retail Fish Markets of West Bengal, India
Siddhnath, P Saklani, H Om, KC Dora
National Academy Science Letters, 1-4, 2023
2023
Screening of seaweeds for antibacterial and antifungal activities.
Siddhnath, S Kaur
2023
Evaluation of proximate composition, oxidative stability and sensory characteristics of ready to eat fish balls prepared from Rohu (Labeo rohita) mince stored at refrigeration …
A Singh, VKR Surasani, S Kumar
Journal of Krishi Vigyan 11 (suppl), 85-90, 2023
2023
Examining the Fungus in Dried Bombay-Duck (Harpadon nehereus)
Siddhnath, P Saklani, H Om
National Academy Science Letters 45 (3), 255-257, 2022
2022
Effects of partial and complete replacement of synthetic cryoprotectant with carrot (Daucus carota) concentrated protein on stability of frozen surimi.
SS Sanjeev Sharma, RK Majumdar, K Siddhnath, NK Mehta, ...
2019
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