| Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies H Chutia, CL Mahanta Innovative Food Science & Emerging Technologies 67, 102547, 2021 | 91 | 2021 |
| Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma H Chutia, D Kalita, CL Mahanta, N Ojah, AJ Choudhury Lwt 101, 625-629, 2019 | 78 | 2019 |
| Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion H Chutia, CL Mahanta Innovative Food Science & Emerging Technologies 74, 102822, 2021 | 42 | 2021 |
| Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice H Chutia, CL Mahanta, N Ojah, AJ Choudhury Journal of Food Measurement and Characterization 14, 1926-1938, 2020 | 33 | 2020 |
| Influence of cold plasma voltage and time on quality attributes of tender coconut water (Cocos nucifera L.) and degradation kinetics of its blended beverage H Chutia, CL Mahanta Journal of Food Processing and Preservation 45 (4), e15372, 2021 | 17 | 2021 |
| Thermosonication assisted extraction of blood fruit (Haematocarpus validus) juice and process optimization through response surface methodology R Sasikumar, H Chutia, SC Deka Journal of microbiology, biotechnology and food sciences 9 (2), 228-235, 2019 | 17 | 2019 |
| Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies S Rohilla, H Chutia, V Marboh, CL Mahanta Applied Food Research 2 (2), 100210, 2022 | 8 | 2022 |
| Processing of encapsulated flaxseed oil-rich banana-based (Dwarf cavendish) functional fruit leather O Sarma, M Kundlia, H Chutia, CL Mahanta Journal of Food Process Engineering, e14282., 2023 | 7 | 2023 |
| Processing of minerals and anthocyanins‐rich mixed‐fruit leather from banana (Musa acuminata) and sohiong (Prunus nepalensis) A Das, BN Bora, H Chutia, CL Mahanta Journal of Food Processing and Preservation, e15718, 2021 | 6 | 2021 |
| Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch J Kaur, A Borah, H Chutia, P Gupta Journal of the Science of Food and Agriculture 104 (1), 215-224, 2024 | 4 | 2024 |
| Characterization of coconut milk waste nanocellulose based curcumin-enriched Pickering nanoemulsion and its application in a blended beverage of defatted coconut milk and … F Begum, H Chutia, M Bora, P Deb, CL Mahanta International Journal of Biological Macromolecules 259, 129305, 2024 | 3 | 2024 |
| Kinetics and thermodynamics studies on thermal degradation of differently treated starch nanoparticles and estimation of the OH groups and H2O content on … H Chutia, CL Mahanta Journal of Applied Polymer Science 140 (6), e53454, 2023 | 3 | 2023 |
| Role of Food Extrusion in Development of Healthy Food Products: A Review A Borah, H Chutia, CL Balasubramanian, Singathirulan and Mahanta Acta Scientific Nutritional Health, 39-44, 2019 | 3 | 2019 |
| Clean label physical conjugates of protein-based bio-emulsifiers for food applications H Chutia, CL Mahanta Food Chemistry Advances, 100469, 2023 | 2 | 2023 |
| Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments MA Gayary, V Marboh, NK Mahnot, H Chutia, CL Mahanta International Journal of Biological Macromolecules 255, 127932, 2024 | 1 | 2024 |
| Optimization of nutrient composition for enhanced microalgal biomass and macromolecules using RSM: An integrated approach towards improving microalgal biodiesel feasibility KSH Eldiehy, P Bardhan, D Borah, MA Rather, H Chutia, GVS Bhagya Raj, ... Journal of Applied Phycology 34 (6), 2869-2882, 2022 | 1 | 2022 |
| Natural Fiber–Based Composite for Food Packaging R Bora, H Chutia, Monika, M Changmai, CL Mahanta, V Katiyar, T Ghosh Agro‐Waste Derived Biopolymers and Biocomposites: Innovations and …, 2024 | | 2024 |
| Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage A Choudhary, A Kumar, R Kandpal, AK Gupta, AK Jha, B Naik, V Kumar, ... Discover Food 4 (1), 53, 2024 | | 2024 |
| Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage H Chutia, F Begum, S Rohilla, CL Mahanta International Journal of Food Engineering, 2024 | | 2024 |
| A Transformer-Based Approach for Fruit Spoilage Identification M Sharma, H Chutia, CJ Kumar NIELIT's International Conference on Communication, Electronics and Digital …, 2024 | | 2024 |
Charu Lata MahantaProfessor, Department of Food Engineering and Technology, Tezpur University在 tezu.ernet.in 的电子邮件经过验证
