| Nutrition knowledge, attitude and practices among urban primary school children in Nairobi City, Kenya: a KAP study DMD Kigaru, C Loechl, T Moleah, CW Macharia-Mutie, ZW Ndungu BMC nutrition 1, 1-8, 2015 | 157 | 2015 |
| Influence of culture on dietary practices of children under five years among Maasai pastoralists in Kajiado, Kenya PM Chege, JO Kimiywe, ZW Ndungu International Journal of Behavioral Nutrition and Physical Activity 12, 1-6, 2015 | 107 | 2015 |
| Food security and nutritional status of children under-five in households affected by HIV and AIDS in Kiandutu informal settlement, Kiambu County, Kenya PM Chege, ZW Ndungu, BM Gitonga Journal of Health, Population and Nutrition 35, 1-8, 2016 | 38 | 2016 |
| Analysis of contamination points of milk through the whole value chain process and the quality of milk products in the dairy industry P Chege, Z Ndungu Avid Science 100 (2), 312-319, 2016 | 16 | 2016 |
| Expressing breast milk: constraints among working lactating mothers in Nairobi PM Chege, ZW Ndungu Kenya Int J Curr Adv Res 5, 1397-9, 2016 | 7 | 2016 |
| Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi … DMD Kigaru, ZW Ndung’u, CW Macharia-Mutie Public Health Nutrition 24 (12), 3587-3591, 2021 | 6 | 2021 |
| Dietary diversity and micronutrients adequacy of diets consumed by school aged children in Nairobi City County, Kenya ZW Ndungu, PM Chege Nutr Food Technol Open Access 5 (1), 10.16966, 2019 | 5 | 2019 |
| Efficacy of amaranth grain consumption on CD4 count and morbidity patterns among adults living with HIV in Nyeri, Kenya ZW Ndungu, EN Kuria, NK Gikonyo, DK Mbithe Journal of AIDS and HIV Research 9 (4), 81-88, 2017 | 5 | 2017 |
| Opportunities and limitations of using food composition tables in clinical nutrition and dietetics in Kenya PM Chege, ZW Ndungu EC Nutrition 6 (1), 24-27, 2016 | 5 | 2016 |
| Contribution of Amaranth Grain (A. Cruentus) on dietary intake and nutritional status of adults living with HIV in Mweiga, Nyeri, Kenya NW Zipporah, K Elizabeth, G Nicholas, M Dorcus J Basic Appl Sci Res 4 (4), 2014 | 5 | 2014 |
| Enrichment of fermented sorghum flour with pumpkin pulp and seed for production of a vitamin a and iron enhanced supplementary food. J Mbijiwe, Z Ndung'u, J Kinyuru | 3 | 2021 |
| Food security and nutrition among adults living with disability in Nakuru County, Kenya P Chege, G Gachuiri, ZW Ndungu Nutrition Food Technology Open Access 5 (1), 2019 | 3 | 2019 |
| Caregiver factors influencing nutritional status of preschool children in Mwingi west, Kitui County Kenya J Mbijiwe, Z Ndung’u, J Kinyuru Journal of Agriculture, Science and Technology 21 (4), 22-34, 2022 | 1 | 2022 |
| Parenting Approaches on Children Food Uptake and Nutrition Status in Kiambu County, Kenya MCH Karambu, DM Kigaru, ZW Ndung’u International Journal of Advanced Research 7 (1), 122-133, 2024 | | 2024 |
| Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya. AW Ritho, DN Sila, ZW Ndungu Current Research in Nutrition & Food Science 11 (2), 2023 | | 2023 |
| The Socio-Economic Demographics for Adult Hypertensive Patients Attending Thika Level 5 Hospital; Kenya. OO Boaz, Z Ndungu, A Thuita, NJ Nyamao International Journal of Medical Science and Health Research 4 (ISSN: 2581-336), 2020 | | 2020 |
