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Anna Kopsacheili
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Kiwi Fruits Preservation Using Novel Edible Active Coatings Based on Rich Thymol Halloysite Nanostructures and Chitosan/Polyvinyl Alcohol Gels
CE Salmas, AE Giannakas, D Moschovas, E Kollia, S Georgopoulos, ...
Gels 8 (12), 823, 2022
212022
Thymol@ Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads
CE Salmas, E Kollia, L Avdylaj, A Kopsacheili, K Zaharioudakis, ...
Gels 9 (7), 570, 2023
52023
The Development of a Novel Sodium Alginate-Based Edible Active Hydrogel Coating and Its Application on Traditional Greek Spreadable Cheese
AE Giannakas, K Zaharioudakis, E Kollia, A Kopsacheili, L Avdylaj, ...
Gels 9 (10), 807, 2023
42023
Active Coatings development based on chitosan/polyvinyl alcohol polymeric matrix incorporated with thymol modified activated carbon nanohybrids
CE Salmas, A Leontiou, E Kollia, K Zaharioudakis, A Kopsacheili, ...
Coatings 13 (9), 1503, 2023
42023
Thymol Modified Activated Carbon Nanohybrids for Chitosan/Poly-Vinyl-Alcohol Based Active Coatings
CE Salmas, A Leontiou, E Kollia, K Zaharioudakis, A Kopsacheili, ...
Preprints, 2023
2023
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