A review of nutrition labeling and food choice in the United States A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden Obesity science & practice 5 (6), 581-591, 2019 | 51 | 2019 |
Most plant-based meat alternative buyers also buy meat: An analysis of household demographics, habit formation, and buying behavior among meat alternative buyers ZT Neuhofer, JL Lusk Scientific Reports 12 (1), 13062, 2022 | 45 | 2022 |
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Z Neuhofer, BR McFadden, A Rihn, X Wei, H Khachatryan, L House Economics & Human Biology 37, 100867, 2020 | 28 | 2020 |
Foodborne diseases and food safety in sub-Saharan Africa: Current situation of three representative countries and policy recommendations for the region Y Arias-Granada, ZT Neuhofer, J Bauchet, P Ebner, J Ricker-Gilbert African Journal of Agricultural and Resource Economics 16 (2), 169-179, 2021 | 7 | 2021 |
Can a sustainability facts label reduce the halo surrounding organic labels? ZT Neuhofer, JL Lusk, S Villas‐Boas Applied Economic Perspectives and Policy 45 (4), 2204-2234, 2023 | 6 | 2023 |
Association between visual attention to nutrition priming and subsequent beverage choice Z Neuhofer, BR McFadden, AL Rihn, X Wei, H Khachatryan Food Quality and Preference 104, 104721, 2023 | 5 | 2023 |
Decomposing the value of food labels on chicken ZT Neuhofer, JL Lusk Journal of Agricultural and Applied Economics 53 (2), 229-245, 2021 | 4 | 2021 |
Demand for Plant-Based Meat Alternatives and the Role of Habit Formation and Variety Seeking ZT Neuhofer, JL Lusk | 3* | |
Food Safety Programs and Academic Evidence in Senegal Y Arias, J Bauchet, J Ricker, Z Neuhofer | 1 | 2020 |
The Consumer Market for Meat Alternatives ZT Neuhofer, JL Lusk | | 2022 |
Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application ZT Neuhofer, BR McFadden, H Khachatryn, A Rihn, X Wei | | 2019 |