| The inhibitory effect of nitric oxide on enzymatic browning reactions of in-package fresh pistachios (Pistacia vera L.) S Gheysarbigi, SH Mirdehghan, M Ghasemnezhad, F Nazoori Postharvest Biology and Technology 159, 110998, 2020 | 66 | 2020 |
| Extending the shelf life of pomegranate (Punica granatum L.) by GABA coating application F Nazoori, E ZamaniBahramabadi, SH Mirdehghan, A Rafie Journal of Food Measurement and Characterization 14 (5), 2760-2772, 2020 | 29 | 2020 |
| Preharvest application of sulfur as pesticide on fresh hull and kernel of pistachio (Pistacia vera L.) F Nazoori, E ZamaniBahramabadi, SH Mirdehghan, M Yousefi International Journal of Horticultural Science and Technology 9 (1), 117-129, 2022 | 24 | 2022 |
| Effect of sulfur pesticide on the quality of fresh pistachios in cold storage F Nazoori, E ZamaniBahramabadi, SH Mirdehghan International Journal of Horticultural Science and Technology 9 (4), 453-462, 2022 | 18 | 2022 |
| Carboxymethyl cellulose and carnauba wax treatments kept the pomegranate fruit (Punica granatum L.) quality during cold storage via improving enzymatic defense system and … F Nazoori, S Mollai, F Sobhani, SH Mirdehghan, SR Sahhafi Scientia Horticulturae 309, 111645, 2023 | 17 | 2023 |
| Improving shelf life of strawberry through application of sodium alginate and ascorbic acid coatings F Nazoori, S Poraziz, SH Mirdehghan, M Esmailizadeh, ... International Journal of Horticultural Science and Technology 7 (3), 279-293, 2020 | 17 | 2020 |
| Impact of calcium and γ-aminobutyric acid (GABA) on qualitative attributes and shelf life characteristics of fresh in-hull pistachio during cold storage M Saeedi, SH Mirdehghan, F Nazoori, M Esmaeilizadeh, MK Saba Postharvest Biology and Technology 187, 111863, 2022 | 15 | 2022 |
| Effect of harvest time, processing type and storage condition on preservation fresh and dried pistachios nuts F Nazoori, S Kalantari, N Doraki, A Talaie, A Javanshah Journal of Crops Improvement 16 (4), 795-807, 2015 | 10 | 2015 |
| Combined application of gamma-aminobutyric acid and carnauba wax as edible coating on pomegranates in cold storage F Nazoori, E ZamaniBahramabadi, A Rafie, SH Mirdehghan Journal of Agricultural Science and Technology 24 (3), 591-602, 2022 | 9 | 2022 |
| Shelf life of fresh in-hull pistachio in perforated polyethylene packaging F Nazoori, E ZamaniBahramabadi, B Hosseinipoor, SH Mirdehghan Journal of Food Measurement and Characterization 15 (6), 5528-5536, 2021 | 8 | 2021 |
| Impacts of carboxymethyl cellulose-based coatings with calcium oxide and GABA on storage life and quality maintenance of fresh pistachio fruit F Nazoori, S Afrashteh, SH Mirdehghan The Journal of Horticultural Science and Biotechnology 98 (3), 365-373, 2023 | 5 | 2023 |
| The effect of antioxidant compounds and polymer coatings on the quality and shelf life of fresh ahmad aaghaei pistachio F Nazoori, R Shafei, SH Mirdehghanb Pistachio and Health Journal 1 (4), 21-31, 2018 | 5 | 2018 |
| Effect of salicylic acid on the quality characteristics of apple fruit (golden delicious and red delicious) during storage period Z Sedaghati, F Nazoori, SH Mirdehghan Plant Productions 43 (1), 39-52, 2020 | 4 | 2020 |
| Combined preharvest application of polyamines and chitosan postharvest treatments on qualitative parameters of fresh pistachio cv. Akbari M Barzaman, SH Mirdehghan Iranian Journal of Horticultural Science and Technology 19 (3), 353-364, 2018 | 4 | 2018 |
| The effect of different storage conditions on quantitative and qualitative properties Ahmad Aghaie fresh pistachio F Nazoori, S Kalantari, A Javanshah, AR Talaie IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 (69), 65-74, 2017 | 3 | 2017 |
| Effects of Mycorrhizal Symbiosis and Drying Methods on Physiological Traits of Carthamus tinctorius Flowers E Zamani Bahramabadi, F Nazoori Journal of Medicinal plants and By-Products 11 (Special), 1-10, 2022 | 2 | 2022 |
| Some physiological changes of fresh pistachio upon foliar application of sulfur F Nazoori, E Zamani Bahramabadi, SH Mirdehghan, M Afrousheh Journal of Plant Physiology and Breeding 11 (2), 1-13, 2021 | 2 | 2021 |
| Study on storage of fresh pistachio cultivar ahmad aghaie using gamma aminobutyric acid and carnuba wax H Mirdehghan Journal of food science and technology (Iran) 18 (110), 153-163, 2021 | 2 | 2021 |
| Fragaria ananassa S Poraziz, F Nazoori, SH Mirdehghan, M Esmailizadeh Iranian Journal of Horticultural Science 50 (3), 515-526, 2019 | 2 | 2019 |
| Effects of packaging with non-porous and perforated plastic films on qualitative parameters and shelf life of apricot fruits N Madah Hosseini, SH Mirdehghan, M Esmailizadeh, F Nazoori Iranian Journal of Horticultural Science and Technology 19 (2), 157-170, 2018 | 2 | 2018 |
Seyed Hossein MirdehghanProfessor of Horticultural Sciences, Vali-e-Asr University, Rafsanjan在 vru.ac.ir 的电子邮件经过验证
