| Aroma compounds identified in cooked meat: A review A Sohail, S Al-Dalali, J Wang, J Xie, A Shakoor, S Asimi, H Shah, P Patil Food Research International 157, 111385, 2022 | 170 | 2022 |
| Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ... Food Reviews International 38 (8), 1607-1634, 2022 | 65 | 2022 |
| A questionnaire-based survey on food safety knowledge during food-handling and food preparation practices among university students M Zeeshan, H Shah, Y Durrani, M Ayub, Z Jan, M Shah J Clin Nutr Diet 3 (02), 1-8, 2017 | 43 | 2017 |
| Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution M Usman, PJ Patil, A Mehmood, A Rehman, H Shah, J Haider, K Xu, ... Trends in Food Science & Technology 122, 287-313, 2022 | 28 | 2022 |
| Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective PJ Patil, SS Sutar, M Usman, DN Patil, MJ Dhanavade, Q Shehzad, ... Life Sciences 301, 120637, 2022 | 9 | 2022 |
| Dough rheology and the impact of zinc sulfate on the quality of cookies M Usman, PJ Patil, MF Manzoor, M Bilal, S Ahmed, MA Murtaza, H Shah, ... Food Science and Technology 41, 646-653, 2021 | 4 | 2021 |
| Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production A Ali, Y Wu, W Li, C Xi, PJ Patil, M Han, H Shah, L Zhao, X Li Food Bioscience, 104885, 2024 | 2 | 2024 |
| Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate S Khan, H Shah, S Kamal, A Rehman, Q Shehzad, U Karamat, A Karim, ... Journal of Aquatic Food Product Technology 31 (3), 242-258, 2022 | 2 | 2022 |
| Development of Eggless Cake Using Grass Carp (Ctenopharyngodon Idella) Protein Concentrate and Its Quality Attributes S Khan, Q Shehzad, A Ali, A Rehman, H Shah, F Yang, S Khan, W Xia Adv. Food Technol. Nutr. Sci 6, 21-28, 2020 | 2 | 2020 |
| Comprehensive Insights into Microbial Lipases: Unveiling Structural Dynamics, Catalytic Mechanism, and Versatile Applications H Shah, C Zhang, S Khan, PJ Patil, W Li, Y Xu, A Ali, E Liang, X Li Current Microbiology 81 (11), 394, 2024 | 1 | 2024 |
| Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation S Khan, M Li, M Cheng, Y Shu, T Liang, H Shah, H Zhu, S Khan, Z Zhang International Journal of Biological Macromolecules 276, 133875, 2024 | 1 | 2024 |
| Recent trends in metal‐organic frameworks mediated lipase immobilization: A state‐of‐the‐art review PJ Patil, X Dong, M Usman, NR Bhambore, H Shah, C Zhang, X Li Food Safety and Health 1 (2), 139-169, 2023 | 1 | 2023 |
| Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu A Ali, Y Wu, W Li, Z Duan, R Zhang, J Liu, PJ Patil, H Shah, X Li Process Biochemistry, 2024 | | 2024 |
| Low Glycaemic Index Cereal Grain Functional Foods M Usman, PJ Patil, DN Patil, A Mehmood, H Shah, SM Zahra, Z Ali, ... Functional Cereals and Cereal Foods: Properties, Functionality and …, 2022 | | 2022 |
