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Bojana Radić
Bojana Radić
在 fins.uns.ac.rs 的电子邮件经过验证
标题
引用次数
引用次数
年份
Climate change—A global threat resulting in increasing mycotoxin occurrence
J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin
Foods 12 (14), 2704, 2023
602023
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics
RS Romanić, TZ Lužaić, BĐ Radić
LWT 150, 112064, 2021
222021
Aflatoxins in Maize from Serbia and Croatia: Implications of climate change
J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ...
Foods 12 (3), 548, 2023
182023
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017
B Radić, J Kos, E Janić Hajnal, A Malachová, R Krska, M Sulyok
Food Additives & Contaminants: Part B 14 (4), 295-305, 2021
132021
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia
E Janić Hajnal, J Kos, B Radić, M Anić, R Radović, N Kudumija, A Vulić, ...
Foods 12 (5), 1002, 2023
122023
Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia
J Kos, E Janić Hajnal, B Radić, L Pezo, A Malachová, R Krska, M Sulyok
Journal of Food Processing and Preservation 46 (10), e15897, 2022
92022
Occurrence of moniliformin in cereals
BĐ Radić, JJ Kos, SDK Tanackov, EPJ Hajnal, AI Mandić
Food and Feed research 46 (2), 149-160-149-160, 2019
82019
Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017
E Janić Hajnal, J Kos, L Pezo, B Radić, A Malachová, R Krska, M Sulyok
Journal of Food Processing and Preservation 46 (10), e15827, 2022
72022
Development and validation of an HPLC–DAD method for the determination of moniliformin in maize
B Radić, E Janić Hajnal, A Mandić, J Krulj, Z Stojanović, J Kos
Journal of Food Processing and Preservation 46 (10), e16008, 2022
42022
Formulation of sunflower and flaxseed oil blends rich in omega 3 fatty acids
T Lužaić, R Romanić, S Kravić, B Radić
Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018
42018
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review
J Kos, B Radić, T Lešić, M Anić, P Jovanov, B Šarić, J Pleadin
Foods 13 (9), 1391, 2024
32024
Aflatoxins in maize, milk and dairy products from Serbia
J Kos, B Radić, R Radović, B Šarić, P Jovanov, L Šarić
Food Additives & Contaminants: Part B, 1-12, 2024
22024
Climate change—A global threat resulting in increasing mycotoxin occurrence. Foods 2023, 12, 2704
J Kos, M Anić, B Radić, M Zadravec, EJ Hajnal, J Pleadin
22023
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability
B Radić, R Radović, E Janić Hajnal, A Mandić, S Đekić, Z Stojanović, ...
Toxins 15 (11), 634, 2023
12023
Snack products from whole-grain red sorghum flour with paprika and cocoa powders
EJ Hajnal, V Banjac, B Filipčev, B Radić, J Kos, O Šimurina, B Cvetković
Food and Feed Research, 239-253, 2024
2024
Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability
R Romanić, T Lužaić, L Pezo, B Radić, S Kravić
Foods 13 (23), 3722, 2024
2024
EXTRACTION OF THIACLOPRID FROM HONEY USING AQUEOUS BIPHASIC SYSTEMS BASED ON POTASSIUM PHOSPHATE (K3PO4) AND IONIC LIQUIDS
A Maric, P Jovanov, M Sakač, B Radić, B Đermanović, S Gadžurić
Food and Feed Research, 2024
2024
Omega 3 Sunflower and Flaxseed Oil Blends-Modelling Chemical Quality, Composition, Color and Sensory Acceptability
R Romanić, T Lužaić, L Pezo, B Radić, S Kravić
2024
Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids
AZ Marić, PT Jovanov, MB Sakač, BĐ Radić, BB Đermanović, ...
Food and Feed Research, 2024
2024
The Benefit-Sharing Fund’s Grainefit project–towards delivering wheat grains that bring nutritional benefits
S Mikić, T Dapčević Hadnađev, A Mišan, J Tomić, A Mandić, M Pojić, ...
e-Abstract book, 5th International Congress" Food Technology, Quality and …, 2024
2024
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