Climate change—A global threat resulting in increasing mycotoxin occurrence J Kos, M Anić, B Radić, M Zadravec, E Janić Hajnal, J Pleadin Foods 12 (14), 2704, 2023 | 60 | 2023 |
Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics RS Romanić, TZ Lužaić, BĐ Radić LWT 150, 112064, 2021 | 22 | 2021 |
Aflatoxins in Maize from Serbia and Croatia: Implications of climate change J Pleadin, J Kos, B Radić, A Vulić, N Kudumija, R Radović, E Janić Hajnal, ... Foods 12 (3), 548, 2023 | 18 | 2023 |
Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017 B Radić, J Kos, E Janić Hajnal, A Malachová, R Krska, M Sulyok Food Additives & Contaminants: Part B 14 (4), 295-305, 2021 | 13 | 2021 |
Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia E Janić Hajnal, J Kos, B Radić, M Anić, R Radović, N Kudumija, A Vulić, ... Foods 12 (5), 1002, 2023 | 12 | 2023 |
Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia J Kos, E Janić Hajnal, B Radić, L Pezo, A Malachová, R Krska, M Sulyok Journal of Food Processing and Preservation 46 (10), e15897, 2022 | 9 | 2022 |
Occurrence of moniliformin in cereals BĐ Radić, JJ Kos, SDK Tanackov, EPJ Hajnal, AI Mandić Food and Feed research 46 (2), 149-160-149-160, 2019 | 8 | 2019 |
Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 E Janić Hajnal, J Kos, L Pezo, B Radić, A Malachová, R Krska, M Sulyok Journal of Food Processing and Preservation 46 (10), e15827, 2022 | 7 | 2022 |
Development and validation of an HPLC–DAD method for the determination of moniliformin in maize B Radić, E Janić Hajnal, A Mandić, J Krulj, Z Stojanović, J Kos Journal of Food Processing and Preservation 46 (10), e16008, 2022 | 4 | 2022 |
Formulation of sunflower and flaxseed oil blends rich in omega 3 fatty acids T Lužaić, R Romanić, S Kravić, B Radić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2018 | 4 | 2018 |
Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review J Kos, B Radić, T Lešić, M Anić, P Jovanov, B Šarić, J Pleadin Foods 13 (9), 1391, 2024 | 3 | 2024 |
Aflatoxins in maize, milk and dairy products from Serbia J Kos, B Radić, R Radović, B Šarić, P Jovanov, L Šarić Food Additives & Contaminants: Part B, 1-12, 2024 | 2 | 2024 |
Climate change—A global threat resulting in increasing mycotoxin occurrence. Foods 2023, 12, 2704 J Kos, M Anić, B Radić, M Zadravec, EJ Hajnal, J Pleadin | 2 | 2023 |
Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability B Radić, R Radović, E Janić Hajnal, A Mandić, S Đekić, Z Stojanović, ... Toxins 15 (11), 634, 2023 | 1 | 2023 |
Snack products from whole-grain red sorghum flour with paprika and cocoa powders EJ Hajnal, V Banjac, B Filipčev, B Radić, J Kos, O Šimurina, B Cvetković Food and Feed Research, 239-253, 2024 | | 2024 |
Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability R Romanić, T Lužaić, L Pezo, B Radić, S Kravić Foods 13 (23), 3722, 2024 | | 2024 |
EXTRACTION OF THIACLOPRID FROM HONEY USING AQUEOUS BIPHASIC SYSTEMS BASED ON POTASSIUM PHOSPHATE (K3PO4) AND IONIC LIQUIDS A Maric, P Jovanov, M Sakač, B Radić, B Đermanović, S Gadžurić Food and Feed Research, 2024 | | 2024 |
Omega 3 Sunflower and Flaxseed Oil Blends-Modelling Chemical Quality, Composition, Color and Sensory Acceptability R Romanić, T Lužaić, L Pezo, B Radić, S Kravić | | 2024 |
Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids AZ Marić, PT Jovanov, MB Sakač, BĐ Radić, BB Đermanović, ... Food and Feed Research, 2024 | | 2024 |
The Benefit-Sharing Fund’s Grainefit project–towards delivering wheat grains that bring nutritional benefits S Mikić, T Dapčević Hadnađev, A Mišan, J Tomić, A Mandić, M Pojić, ... e-Abstract book, 5th International Congress" Food Technology, Quality and …, 2024 | | 2024 |