| Substrate specificity of thiamine pyrophosphate-dependent 2-oxo-acid decarboxylases in Saccharomyces cerevisiae G Romagnoli, MAH Luttik, P Kötter, JT Pronk, JM Daran Applied and environmental microbiology 78 (21), 7538-7548, 2012 | 112 | 2012 |
| Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces … I Bolat, G Romagnoli, F Zhu, JT Pronk, JM Daran FEMS yeast research 13 (6), 505-517, 2013 | 46 | 2013 |
| Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose G Romagnoli, TA Knijnenburg, G Liti, EJ Louis, JT Pronk, JM Daran Yeast 32 (1), 29-45, 2015 | 44 | 2015 |
| Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum T Veiga, D Solis-Escalante, G Romagnoli, A ten Pierick, M Hanemaaijer, ... Eukaryotic cell 11 (2), 238-249, 2012 | 34 | 2012 |
| Optimization of recombinant fungal laccase production with strains of the yeast Kluyveromyces lactis from the pyruvate decarboxylase promoter D Ranieri, MC Colao, M Ruzzi, G Romagnoli, MM Bianchi FEMS yeast research 9 (6), 892-902, 2009 | 33 | 2009 |
| Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development J Stribny, G Romagnoli, R Pérez-Torrado, JM Daran, A Querol Microbial Cell Factories 15, 1-12, 2016 | 29 | 2016 |
| An alternative, arginase‐independent pathway for arginine metabolism in Kluyveromyces lactis involves guanidinobutyrase as a key enzyme G Romagnoli, MD Verhoeven, R Mans, Y Fleury Rey, R Bel‐Rhlid, ... Molecular microbiology 93 (2), 369-389, 2014 | 29 | 2014 |
| Synchronous protein cycling in batch cultures of the yeast Saccharomyces cerevisiae at log growth phase G Romagnoli, E Cundari, R Negri, M Crescenzi, L Farina, A Giuliani, ... Experimental cell research 317 (20), 2958-2968, 2011 | 4 | 2011 |
| Ureoidrolases como marcadores selecionáveis dominantes na levedura JM Georges, JT Pronk, G Romagnoli | | 2021 |
| Ureohydrolases as dominant selectable markers in yeast JMG Daran, JT Pronk, G Romagnoli US Patent 10,301,633, 2019 | | 2019 |
| encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose G Romagnoli, TA Knijnenburg, G Liti, EJ Louis, JT Pronk, JM Daran | | 2014 |
| The Ehrlich pathway for amino acid catabolism in yeasts G Romagnoli | | 2014 |
| Resolving Phenylalanine Metabolism Sheds Light on Natural Synthesis of Penicillin G in Penicillium chrysogenum (vol 11, pg 238, 2012) T Veiga, D Solis-Escalante, G Romagnoli, A ten Pierick, M Hanemaaijer, ... EUKARYOTIC CELL 12 (1), 151-151, 2013 | | 2013 |
| Flavors: a decarboxylation matter G Romagnoli, JM Daran, JT Pronk 5th Conference on Physiology of Yeast and Filamentous Fungi, 2013 | | 2013 |
| A matter of decarboxylation G Romagnoli, JM Daran, J Pronk | | |
