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Qing Jin
Qing Jin
在 maine.edu 的电子邮件经过验证 - 首页
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引用次数
年份
Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept
Q Jin, L Yang, N Poe, H Huang
Trends in food science & technology 74, 119-131, 2018
1582018
Acetone-butanol-ethanol (ABE) fermentation of soluble and hydrolyzed sugars in apple pomace by Clostridium beijerinckii P260
Q Jin, N Qureshi, H Wang, H Huang
Fuel 244, 536-544, 2019
752019
Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α‐Glucosidase in Mulberry (Genus Morus) Cultivars from China
Q Jin, J Yang, L Ma, J Cai, J Li
Journal of Food Science 80 (11), C2440-C2451, 2015
692015
Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water
Q Jin, Z Wang, Y Feng, YT Kim, AC Stewart, SF O'Keefe, AP Neilson, Z He, ...
Environmental research 186, 109442, 2020
622020
Compositional characterization of different industrial white and red grape pomaces in Virginia and the potential valorization of the major components
Q Jin, J O’Hair, AC Stewart, SF O’Keefe, AP Neilson, YT Kim, M McGuire, ...
Foods 8 (12), 667, 2019
592019
Integrated approach for the valorization of red grape pomace: Production of oil, polyphenols, and acetone–butanol–ethanol
Q Jin, AP Neilson, AC Stewart, SF O’Keefe, YT Kim, M McGuire, G Wilder, ...
ACS sustainable chemistry & engineering 6 (12), 16279-16286, 2018
542018
Wet fractionation process to produce high protein and high fiber products from brewer's spent grain
Y He, DD Kuhn, JA Ogejo, SF O’Keefe, CF Fraguas, BD Wiersema, Q Jin, ...
Food and Bioproducts Processing 117, 266-274, 2019
522019
Chemical-enzymatic fractionation to unlock the potential of biomass-derived carbon materials for sodium ion batteries
Y Feng, L Tao, Y He, Q Jin, C Kuai, Y Zheng, M Li, Q Hou, Z Zheng, F Lin, ...
Journal of materials chemistry A 7 (47), 26954-26965, 2019
522019
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
Q Jin, SF O’Keefe, AC Stewart, AP Neilson, YT Kim, H Huang
Food and Bioproducts Processing 127, 139-151, 2021
502021
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
AH Lee, AP Neilson, SF O’Keefe, JA Ogejo, H Huang, M Ponder, ...
European Food Research and Technology 245, 511-519, 2019
502019
Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation
NE Poe, D Yu, Q Jin, MA Ponder, AC Stewart, JA Ogejo, H Wang, ...
Waste management 107, 150-158, 2020
492020
Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages
J Yang, X Liu, X Zhang, Q Jin, J Li
Journal of Food Science 81 (10), C2439-C2446, 2016
412016
Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)
L Chen, X Zhang, Q Jin, L Yang, J Li, F Chen
Journal of food science 80 (5), C975-C982, 2015
392015
Identification of polyphenols in mulberry (genus Morus) cultivars by liquid chromatography with time-of-flight mass spectrometer
Q Jin, J Yang, L Ma, D Wen, F Chen, J Li
Journal of Food Composition and Analysis 63, 55-64, 2017
332017
Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2, 3-butanediol production
J OHair, Q Jin, D Yu, J Wu, H Wang, S Zhou, H Huang
Waste Management 120, 248-256, 2021
232021
High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell …
Q Jin, Z An, A Damle, N Poe, J Wu, H Wang, Z Wang, H Huang
ACS Sustainable Chemistry & Engineering 8 (26), 9822-9832, 2020
232020
Chemical compositions of edamame genotypes grown in different locations in the US
D Yu, T Lin, K Sutton, N Lord, R Carneiro, Q Jin, B Zhang, T Kuhar, ...
Frontiers in Sustainable Food Systems 5, 620426, 2021
212021
Thermophilic and Alkaliphilic Bacillus licheniformis YNP5-TSU as an Ideal Candidate for 2,3-Butanediol Production
J O’Hair, Q Jin, D Yu, N Poe, H Li, S Thapa, S Zhou, H Huang
Acs sustainable chemistry & Engineering 8 (30), 11244-11252, 2020
172020
Complexing hemp seed protein with pectin for improved emulsion stability
Y Feng, D Yu, T Lin, Q Jin, J Wu, C Chen, H Huang
Journal of Food Science 86 (7), 3137-3147, 2021
152021
Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed‐batch …
K Lobeda, Q Jin, J Wu, W Zhang, H Huang
Journal of Food Science 87 (7), 3071-3083, 2022
122022
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