| Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus MM Souza, L Prietto, AC Ribeiro, TD Souza, E Badiale-Furlong Ciência e Agrotecnologia 35, 1050-1058, 2011 | 95 | 2011 |
| Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp A Christ-Ribeiro, CS Graça, L Kupski, E Badiale-Furlong, ... Process Biochemistry 80, 190-196, 2019 | 70 | 2019 |
| Reduction of aflatoxins by Rhizopus oryzae and Trichoderma reesei HCS Hackbart, AR Machado, A Christ-Ribeiro, L Prietto, ... Mycotoxin research 30, 141-149, 2014 | 63 | 2014 |
| Fermented rice-bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten-free cookies A Christ-Ribeiro, LM Chiattoni, CRF Mafaldo, E Badiale-Furlong, ... Food Bioscience 40, 100859, 2021 | 37 | 2021 |
| Exploring alternative protein sources: Evidence from patents and articles focusing on food markets DM Otero, GRL Mendes, AJ da Silva Lucas, A Christ-Ribeiro, CDF Ribeiro Food Chemistry 394, 133486, 2022 | 32 | 2022 |
| Influence of cultivation Rhizopus oryzae on rice bran on lipid fraction: Fatty acids and phospholipids KC Massarolo, TD de Souza, AC Ribeiro, EB Furlong, ... Biocatalysis and Agricultural Biotechnology 8, 204-208, 2016 | 25 | 2016 |
| Effect of particle size of rice bran on gamma-oryzanol content and compounds KC Massarolo, AC Ribeiro, EB Furlong, LA de Souza Soares Journal of Cereal Science 75, 54-60, 2017 | 23 | 2017 |
| Spirulina platensis biomass cultivated in Southern Brazil as a source of essential minerals and other nutrients LM Moreira, AC Ribeiro, FA Duarte, MG Morais, LAS Soares Academic Journals, 2013 | 22 | 2013 |
| Antifungal compounds extracted from rice bran fermentation applied to bakery product conservation A Christ-Ribeiro, CC Bretanha, GG Luz, MM de Souza, EB Furlong Acta Scientiarum. Technology 39 (3), 263-268, 2017 | 13 | 2017 |
| Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis LM Volcão, PCB Halicki, A Christ-Ribeiro, DF Ramos, E Badiale-Furlong, ... Journal of Toxicology and Environmental Health, Part A 85 (2), 43-55, 2022 | 12 | 2022 |
| Use of natural resources from Southern Brazil as a strategy to mitigate fungal contamination E Badiale Furlong, V Badiale Furlong, L Kupski, PT Scaglioni, ... Critical Reviews in Food Science and Nutrition 61 (2), 275-282, 2021 | 11 | 2021 |
| Rice Bran and Its Potential To Complement the Nutritional Needs of Children and Elderly JB Alves, MHP Rodrigues, FA Duarte, EB Furlong, A Christ-Ribeiro Plant Foods for Human Nutrition 78 (1), 86-92, 2023 | 8 | 2023 |
| Use of defatted fermented rice bran in the diet of juvenile mullets Mugil liza TS de Mello Ayres, A Christ-Ribeiro, EB Furlong, JM Monserrat, ... Aquaculture 554, 738108, 2022 | 8 | 2022 |
| Bioactive extracts of Russula xerampelina and Suillus granulatus in the in vitro control of Pseudomonas aeruginosa phytopathogenic LM Volcão, CLF Fernandes, AC Ribeiro, R de Lima Brum, CF Eslabão, ... South African Journal of Botany 140, 218-225, 2021 | 8 | 2021 |
| Compostos fenólicos extraídos de fontes naturais aplicados como conservadores em massas de pizza A Christ-Ribeiro, CC Bretanha, G Giacobbo, MM de Souza, ... Revista de Ciência e Inovação 1 (1), 129-138, 2016 | 6 | 2016 |
| Application of electrochemical sensors in the determination of synthetic dyes in foods or beverages and their toxicological effects on human health: a review A Christ-Ribeiro, JV Maciel, EM Bier, JS Pinto, D Dias Food Analytical Methods 15 (9), 2394-2413, 2022 | 5 | 2022 |
| A voltammetric approach for the simultaneous determination of Cd and Pb in water applying carbon paste electrode modified with bismuth film C de Oliveira, JV Maciel, A Christ-Ribeiro, A Guarda, D Dias Journal of Analytical Chemistry 77 (3), 369-375, 2022 | 5 | 2022 |
| Self-compacting mortar for mass concrete application with PAC technology M Vieira, AC Ribeiro RILEM, 2010 | 5 | 2010 |
| Fermented rice bran: an alternative ingredient in baking A Christ-Ribeiro, JB Alves, LA de Souza-Soares, E Badiale-Furlong Research, Society and Development 9 (11), e45491110225-e45491110225, 2020 | 3 | 2020 |
| FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis LS Monteiro, JM Monserrat, A Christ-Ribeiro, EB Furlong, MB Tesser Boletim do Instituto de Pesca 46 (2), 2020 | 3 | 2020 |
