| Atlas hrvatskog vinogradarstva i vinarstva N Mirošević, I Alpeza, J Bolić, B Brkan, M Hruškar, S Husnjak, V Jelaska, ... | 55 | 2009 |
| Temelji kemijskog sastava vina I Alpeza Glasnik zaštite bilja 31 (6), 143-150, 2008 | 22 | 2008 |
| Vinogradarstvo i vinarstvo Republike Hrvatske u okviru svijeta I Alpeza, I Prša, B Mihaljević Glasnik zaštite bilja 37 (4), 6-13, 2014 | 11 | 2014 |
| Improved Chromatic and Sensory Characteristics of Plavac Mali Wines-Efficiency of Maceration Enzymes. I Alpeza, K Kovačević Ganić, A Vanzo, S Herjavec Czech Journal of Food Sciences 35 (3), 2017 | 9 | 2017 |
| What Influences Croatian Consumers’ Wine Choice? I Alpeza, I Nižić, Z Lukač Market-Tržište 35 (1), 41-56, 2023 | 7 | 2023 |
| Dingač priča o velikom hrvatskom vinu T Ladan, N Mirošević, F Glavina, GS Ljiljana, J Vladimir, K Ivo, H Stanka, ... | 7 | 2008 |
| Effects of polyphenolic composition on sensory perception of Croatian red wine Babić I Budić-Leto, G Zdunić, J Gajdoš Kljusurić, I Pezo, I Alpeza, T Lovrić International journal of food, agriculture and environment 6 (3-4), 138-142, 2008 | 6 | 2008 |
| Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines I Alpeza, I Linke, L Maslov, A Jeromel Journal of Central European Agriculture 22 (2), 408-419, 2021 | 5 | 2021 |
| Composition and content of selected elements of Croatian blackberry wines I Alpeza, T Varga, V Kubanović Journal of Food, Agriculture and Environment 12 (3-4), 100-103, 2014 | 5 | 2014 |
| Effects of polyphenolic composition on sensory perception of Croatian red wine Babic I Budic-Leto, G Zdunic, JG Kljusuric, I Pezo, I Alpeza, T Lovric JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 6 (3-4), 138-142, 2008 | 5 | 2008 |
| Pošip bijeli U čašama zlato s Korčule N Mirošević, Ž Bašić, V Jelaska, M Anić, E Maletić, AM Jagatić Korenika, ... | 3 | 2022 |
| Nova vina i vinogradi u republici Hrvatskoj I Alpeza, B Mihaljević Glasnik zaštite bilja 33 (6), 80-88, 2010 | 3 | 2010 |
| Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines; Eficiency of pectolytic enzymes I Alpeza, K Kovačević, A Vanzo Glasnik zaštite bilja 42 (5), 50-50, 2019 | 2 | 2019 |
| Učinkovitost primjene enzima na fenolna svojstva vina Babić i Plavac mali (Vitis Vinifera L.) I Alpeza Agronomski fakultet, 2011 | 2 | 2011 |
| Prošek, pjenušac,... Prigodna vina za prigodne dane, ali i prigodna vina za svaki dan I Alpeza Glasnik zaštite bilja 28 (6), 89-95, 2005 | 2 | 2005 |
| Pjenušava vina; zanimljivosti proizvodnje i prometa I Alpeza 13. manifestacija vinogradara i vinara Jadrana Sabatina 2003., 74-87, 2003 | 2 | 2003 |
| Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining I Alpeza, K Rončević, I Budimir Glasnik zaštite bilja 45 (6.), 60-70, 2022 | 1 | 2022 |
| How to Improve the Monitoring of Subjective Analytical Methods and Assessors-The Case of Wine I Alpeza, I Linke, B Runje Tehnički glasnik 16 (4), 530-536, 2022 | 1 | 2022 |
| Bioactive Complexity of the Red Wine “Portugizac”; Is Younger More Beneficial? I Alpeza, K Lukić, A Vanzo, K Kovačević Ganić Agriculturae Conspectus Scientificus 86 (4), 329-335, 2021 | 1 | 2021 |
| Viticulture and enology in the Republic of Croatia within the framework of the world I Alpeza, I Prša, B Mihaljević Glasnik zaštite bilja 37 (4), 6-13, 2014 | 1 | 2014 |
