| Development of physical process for quinoa fractionation and targeted separation of germ with physical, chemical and SEM studies A Ray, AA Inamdar, SD Sakhare, AK Srivastava LWT 141, 110957, 2021 | 14 | 2021 |
| Modulation of carbohydrate digestibility of north indian parotta using protein and dietary fiber based functional ingredients A Ray, PK Prakash, I Dasappa Starch‐Stärke 70 (9-10), 1700269, 2018 | 12 | 2018 |
| Pre and post milling fortification of iron and zinc on physical, nutrition, rheological and storage properties of wheat flour A Kumar, A Ray, SD Sakhare Journal of Cereal Science 116, 103868, 2024 | 3 | 2024 |
| Effect of heat treatments on quinoa germ quality and its storage study A Ray, A Kumar, RS Matche, AK Srivastava, SD Sakhare Journal of Food Science and Technology 60 (7), 2023-2030, 2023 | 3 | 2023 |
| Effect of natural preservatives on the rheological, physico-sensory, microbiological characteristics and shelf life of south Indian parotta A Ray, I Dasappa Journal of Food Measurement and Characterization 11, 660-666, 2017 | 3 | 2017 |
| Particle size reduction influences starch and protein functionality, and nutritional quality of stone milled whole wheat flour from hard red spring wheat MA Islam, J Kulathunga, A Ray, JB Ohm, S Islam Food bioscience 61, 104612, 2024 | 2 | 2024 |
| Quinoa germ–enriched pasta: Technological, nutritional, textural, and morphological properties A Ray, AK Srivastava, SD Sakhare Journal of Food Science 88 (12), 4907-4917, 2023 | 1 | 2023 |
| Novel nutrient dense quinoa fractions: physical, functional, thermal and rheological characterisation for potential industry application A Ray, SD Sakhare, AK Srivastava International Journal of Food Science & Technology 58 (12), 6530-6540, 2023 | 1 | 2023 |
| A concise review on current trend of replacing fat in the development of non-dairy cheese analogues A Ray, M Dev, M Das Food Science and Biotechnology, 1-8, 2024 | | 2024 |
| Effect of a novel high-fibre component from quinoa on the properties of bread-making TV Sreechithra, A Ray, SD Sakhare International Journal of Food Science and Technology 59 (9), 6421-6430, 2024 | | 2024 |
| Analysis of quinoa roller millstreams: Physical, chemical, and functional properties A Ray, BMKM Muneer, SD Sakhare Journal of Cereal Science 117, 103890, 2024 | | 2024 |
| Fractionation of Quinoa (Chenopodium quinoa) Using Roller Milling for Their Nutritional Utilization in Food Product Development. R Amrita Central Food Technological Research Institute, 2022 | | 2022 |
Dr Suresh SakhareCFTRI在 cftri.res.in 的电子邮件经过验证
