| Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds L Zhang, AS Ravipati, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, ... Journal of agricultural and food chemistry 59 (23), 12361-12367, 2011 | 478 | 2011 |
| Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content AS Ravipati, L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, J Bartlett, ... BMC complementary and alternative medicine 12, 1-14, 2012 | 353 | 2012 |
| Plant‐derived polyphenols attenuate lipopolysaccharide‐induced nitric oxide and tumour necrosis factor production in murine microglia and macrophages K Shanmugam, L Holmquist, M Steele, G Stuchbury, K Berbaum, ... Molecular nutrition & food research 52 (4), 427-438, 2008 | 114 | 2008 |
| Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages D Gunawardena, L Bennett, K Shanmugam, K King, R Williams, ... Food chemistry 148, 92-96, 2014 | 112 | 2014 |
| Inflammation and the Redox‐sensitive AGE–RAGE Pathway as a Therapeutic Target in Alzheimer's Disease A Maczurek, K Shanmugam, G Münch Annals of the New York Academy of Sciences 1126 (1), 147-151, 2008 | 89 | 2008 |
| Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts D Chandler, A Woldu, A Rahmadi, K Shanmugam, N Steiner, E Wright, ... Molecular nutrition & food research 54 (S2), S141-S150, 2010 | 83 | 2010 |
| Induction of novel cytokines and chemokines by advanced glycation endproducts determined with a cytometric bead array K Berbaum, K Shanmugam, G Stuchbury, F Wiede, H Körner, G Münch Cytokine 41 (3), 198-203, 2008 | 73 | 2008 |
| Determination of anti-inflammatory activities of standardised preparations of plant-and mushroom-based foods D Gunawardena, K Shanmugam, M Low, L Bennett, S Govindaraghavan, ... European journal of nutrition 53, 335-343, 2014 | 65 | 2014 |
| Targeting inflammatory pathways in Alzheimer’s disease: a focus on natural products and phytomedicines MJ Sharman, G Verdile, S Kirubakaran, C Parenti, A Singh, G Watt, T Karl, ... CNS drugs 33, 457-480, 2019 | 38 | 2019 |
| Evaluation of isomeric composition of resol‐type phenol formaldehyde matrix resins for silica–phenolic composites and its effect on cure characteristics of the resin KJ Scariah, KM Usha, K Narayanaswamy, K Shanmugam, KS Sastri Journal of applied polymer science 90 (9), 2517-2524, 2003 | 16 | 2003 |
| Inflammation in Alzheimer's Disease, and Prevention with Antioxidants and Phenolic Compounds–What Are the Most Promising Candidates? MJ Sharman, G Verdile, S Kirubakaran, G Münch Neurodegeneration and Alzheimer's Disease: The Role of Diabetes, Genetics …, 2019 | 6 | 2019 |
| Neurodegeneration and Alzheimer’s Disease MJ Sharman, G Verdile, S Kirubakaran, G Münch John Wiley, 2019 | 6 | 2019 |
| Novel neuroprotective therapies for alzheimer’s and Parkinsons’s disease K Shanmugam, ML Steele, O Benavente-Garcıa, J Castillo, G Munch Frontiers in Medicinal Chemistry 4, 15-57, 2010 | 6 | 2010 |
| and Alzheimer’s Disease S Kirubakaran, A Maczurek, S Young, G Münch International Journal of Biomedical and Pharmaceutical Sciences 1 (2), 105-111, 2007 | 1 | 2007 |
| Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content B Vysetti, M Satyanarayanan, MJ Wu, G Münch, K Shanmugam, PT Smith, ... | | 2012 |
| New drugs under development for Alzheimer’s disease L Ooi, K Shanmugam, M Patel, R Debono, G Münch Future Medicine Ltd, 2012 | | 2012 |
| Investigation of anti-inflammatory compounds from food and plant libraries for use in Alzheimer's disease K Shanmugam James Cook University, 2011 | | 2011 |
