| Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification AY Okyere, S Rajendran, GA Annor Current Research in Food Science 5, 451-463, 2022 | 80 | 2022 |
| Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties AY Okyere, E Bertoft, GA Annor Carbohydrate Polymers 223, 115075, 2019 | 80 | 2019 |
| Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products PG Boakye, AY Okyere, I Kougblenou, R Kowalski, BP Ismail, GA Annor Journal of food science 87 (8), 3496-3512, 2022 | 19 | 2022 |
| Temperature of plasma-activated water and its effect on the thermal and chemical surface properties of cereal and tuber starches AY Okyere, PG Boakye, E Bertoft, GA Annor Current Research in Food Science 5, 1668-1675, 2022 | 16 | 2022 |
| Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough PG Boakye, I Kougblenou, T Murai, AY Okyere, J Anderson, P Bajgain, ... Journal of Cereal Science 108, 103574, 2022 | 14 | 2022 |
| Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches AY Okyere, PG Boakye, E Bertoft, GA Annor Journal of food science 87 (2), 686-698, 2022 | 13 | 2022 |
| Physicochemical and nutritional properties of extruded products from cereals of the Triticeae tribe–A review PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor Food Chemistry Advances, 100379, 2023 | 6 | 2023 |
| Impact of extrusion processing on the nutritional and physicochemical properties of intermediate wheatgrass (Thinopyrum intermedium) PG Boakye, AY Okyere, GA Annor Cereal Chemistry 100 (3), 628-642, 2023 | 5 | 2023 |
| Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review PG Boakye, AY Okyere, GA Annor Food Hydrocolloids for Health 3, 100117, 2023 | 3 | 2023 |
| Modification of cereal and tuber starches using cold plasma technology to improve its structure and functionality AY Okyere University of Minnesota, 2022 | | 2022 |
| Influence of carbon dioxide-argon radio frequency plasma on structural and functional properties of cereal and tuber waxy starches. AY Okyere, E Bertoft, GA Annor Cereals & Grains 19, 2019 | | 2019 |
| Effect of radio frequency cold plasma on the thermal, molecular characteristics, pasting and unit chain profile of waxy starches. AY Okyere, GA Annor 2018 AACC International Annual Meeting, 2018 | | 2018 |
| Food Chemistry Advances PG Boakye, AY Okyere, R Bharathi, T Murai, GA Annor | | |
| Food Hydrocolloids for Health PG Boakye, AY Okyere, GA Annor | | |
