| ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air dryer M Kaveh, VR Sharabiani, RA Chayjan, E Taghinezhad, ... Information Processing in Agriculture 5 (3), 372-387, 2018 | 157 | 2018 |
| Modeling drying characteristics of hawthorn fruit under microwave‐convective conditions R Amiri Chayjan, M Kaveh, S Khayati Journal of Food Processing and Preservation 39 (3), 239-253, 2015 | 96 | 2015 |
| Modeling moisture diffusivity, activation energy and specific energy consumption of squash seeds in a semi fluidized and fluidized bed drying RA Chayjan, K Salari, Q Abedi, AA Sabziparvar Journal of food science and technology 50, 667-677, 2013 | 92 | 2013 |
| Effect of methylcellulose‐based edible coating on strawberry fruit's quality maintenance during storage Z Nadim, E Ahmadi, H Sarikhani, R Amiri Chayjan Journal of Food processing and Preservation 39 (1), 80-90, 2015 | 85 | 2015 |
| Evaluation of specific energy consumption and GHG emissions for different drying methods (Case study: Pistacia Atlantica) M Kaveh, RA Chayjan, E Taghinezhad, VR Sharabiani, A Motevali Journal of Cleaner Production 259, 120963, 2020 | 80 | 2020 |
| Modeling of moisture diffusivity, activation energy and specific energy consumption of high moisture corn in a fixed and fluidized bed convective dryer RA Chayjan, JA Parian, M Esna-Ashari Spanish journal of agricultural research 9 (1), 28-40, 2011 | 66 | 2011 |
| Identification and Classification of Bulk Paddy, Brown, and White Rice Cultivars with Colour Features Extraction using Image Analysis and Neural Network. I Golpour, JA Parian, RA Chayjan Czech Journal of Food Sciences 32 (3), 2014 | 65 | 2014 |
| Modeling thin‐layer drying of turnip slices under semi‐industrial continuous band dryer M Kaveh, R Amiri Chayjan Journal of Food Processing and Preservation 41 (2), e12778, 2017 | 51 | 2017 |
| Physical parameters and kinetic modeling of fix and fluid bed drying of terebinth seeds R Amiri Chayjan, M Kaveh Journal of Food Processing and Preservation 38 (3), 1307-1320, 2014 | 49 | 2014 |
| Prediction of Paddy Moisture Content during Thin La yer Drying Using Machine Vision and Artificial Neural N etworks I Golpour, RA Chayjan, JA Parian, J Khazaei JKUAT, 2018 | 48 | 2018 |
| Influence of drying conditions on diffusivity, energy and color of seedless grape after dipping process RA Chayjan, MH Peyman, M Esna-Ashari, K Salari Australian Journal of Crop Science 5 (1), 96-103, 2011 | 47 | 2011 |
| Drying kinetics of dill leaves in a convective dryer A Motevali, S Younji, RA Chayjan, N Aghilinategh, A Banakar International Agrophysics 27 (1), 39, 2013 | 46 | 2013 |
| Determination of water requirement, single and dual crop coefficient of garlic ('Allium sativum') in the cold semi-arid climate HZ Abyaneh, MB Varkeshi, A Ghasemi, S Marofi, RA Chayjan Australian Journal of Crop Science 5 (8), 1050-1054, 2011 | 43 | 2011 |
| Mass transfer characteristics of eggplant slices during length of continuous band dryer M Kaveh, R Amiri Chayjan, AM Nikbakht Heat and Mass Transfer 53, 2045-2059, 2017 | 42 | 2017 |
| Evaluation of exergy performance and onion drying properties in a multi-stage semi-industrial continuous dryer: Artificial neural networks (ANNs) and ANFIS models M Kaveh, RA Chayjan, I Golpour, S Poncet, F Seirafi, B Khezri Food and Bioproducts Processing 127, 58-76, 2021 | 41 | 2021 |
| Modeling of sesame seed dehydration energy requirements by a soft-computing approach RA Chayjan Australian journal of crop science 4 (3), 180-184, 2010 | 41 | 2010 |
| Optimization of pelleting and infrared-convection drying processes of food and agricultural waste using response surface methodology (RSM) A Ghasemi, RA Chayjan Waste and Biomass Valorization 10, 1711-1729, 2019 | 35 | 2019 |
| Drying characteristics of pomegranate arils under near infrared‐vacuum conditions B Alaei, R Amiri Chayjan Journal of Food Processing and Preservation 39 (5), 469-479, 2015 | 35 | 2015 |
| Modelling of nectarine drying under near infrared? Vacuum conditions B Alaei, RA Chayjan Acta Scientiarum Polonorum Technologia Alimentaria 14 (1), 15-27, 2015 | 35 | 2015 |
| Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying M Kaveh, Y Abbaspour-Gilandeh, RA Chayjan, E Taghinezhad, ... Heat and Mass Transfer 54, 1879-1899, 2018 | 34 | 2018 |
Mohammad Kaveh (Sirwan)Department of Petroleum Engineering, Knowledge University, Erbil, Iraq在 knu.edu.iq 的电子邮件经过验证
