| Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates FS Bilir Ormanci, I Erol, ND Ayaz, O Iseri, D Sariguzel British Poultry Science 49 (5), 560-565, 2008 | 59 | 2008 |
| Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR I Erol, M Goncuoglu, ND Ayaz, FS Bilir Ormanci, G Hildebrandt Letters in applied microbiology 47 (1), 31-34, 2008 | 55 | 2008 |
| Antibiotic resistance of Escherichia coli O157:H7 isolated from cattle and sheep M Goncuoglu, FS Bilir Ormanci, ND Ayaz, I Erol Annals of microbiology 60, 489-494, 2010 | 44 | 2010 |
| Serotype Distribution of Salmonella Isolates from Turkey Ground Meat and Meat Parts I Erol, M Goncuoglu, ND Ayaz, L Ellerbroek, FS Bilir Ormanci, ... BioMed Research International 2013 (1), 281591, 2013 | 26 | 2013 |
| Presence and contamination level of Clostridium perfringens in raw frozen ground poultry and poultry burgers Ö Çakmak, F Ormanci, M Tayfur, İ Erol Turkish Journal of Veterinary & Animal Sciences 30 (1), 101-105, 2006 | 26 | 2006 |
| Prevalence and characterization of Listeria monocytogenes isolated from beef and sheep carcasses in Turkey with characterization of locally isolated listeriophages as a control … ND Ayaz, B Onaran, G Cufaoglu, M Goncuoglu, FS Ormanci, I Erol Journal of Food protection 81 (12), 2045-2053, 2018 | 23 | 2018 |
| Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver M Goncuoglu, FSB Ormanci, M Uludag, GI Cil Journal of Food Safety 36 (4), 524-531, 2016 | 19 | 2016 |
| Antibiotic resistance profiles of vancomycin resistant enterococci in chicken meat samples B Onaran, M Göncüoğlu, FSB Ormancı Ankara Üniversitesi Veteriner Fakültesi Dergisi 66 (4), 331-336, 2019 | 14 | 2019 |
| Isolation and genomic characterization of Escherichia coli O157:H7 in bile of cattle M Goncuoglu, I Erol, ND Ayaz, FS Bilir Ormanci, CW Kaspar Annals of microbiology 60, 293-297, 2010 | 12 | 2010 |
| Beyaz peynir üretiminde Enterococcus faecium’un starter kültür olarak kullanılması M Göncüoğlu, FSB ORMANCI, AK Doğru Ankara Üniversitesi Veteriner Fakültesi Dergisi 56 (4), 249-254, 2009 | 10 | 2009 |
| Biocontrol of Escherichia coli O157: H7 in ready-to-eat salad using a lytic bacteriophage G ÇUFAOĞLU, B ONARAN ACAR, N AYAZ, M GÖNCÜOĞLU, ... MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE 73 (7), 2017 | 6 | 2017 |
| İstanbul Garnizonundaki Askeri Birlik ve Kurumlara Ait Suların Mikrobiyolojik Analizi.“I Ö Çakmak, İ Erol, M Özyurt, FSB Ormancı, A Yıldız, N Ardıç, A Erdemoglu Ulusal Veteriner Gıda Hijyeni Kongresi 29, 487-494, 2004 | 6 | 2004 |
| Comparison of prevalence and genetic diversity of Escherichia coli O157: H7 in cattle and sheep I Erol, M Goncuoglu, ND Ayaz, FSB Ormanci J Microbiol Biotechnol Food Sci 6, 808-812, 2016 | 5 | 2016 |
| Detection of the important pollution parameters in dairy plants wastewater FSB Ormancı Ankara Üniversitesi Veteriner Fakültesi Dergisi 56 (2), 2009 | 4 | 2009 |
| Süt ürünlerinin ambalajlanmasında PVC malzemenin kullanımı ve migrasyon FSB Ormancı Gıda 32 (4), 187-193, 2007 | 4 | 2007 |
| Probiyotik Kültür ile Üretilen Peynirler S Erik, FSB Ormancı Akademik Et ve Süt Kurumu Dergisi, 43-54, 2022 | 3 | 2022 |
| Incidence and serotype distribution of Salmonella in spices retailed in Turkey I Erol, G Hildebrandt, M Goncuoglu, FSB Ormanci, A Yurtyeri, J Kleer, ... Fleischwirtschaft International 24 (6), 50-52, 2009 | 3 | 2009 |
| Usage of Enterococcus faecium as starter culture in white cheese production M GÖNCÜOĞLU, FSB Ormanci, AK DOĞRU Ankara Üniversitesi Veteriner Fakültesi Dergisi 56 (4), 249-254, 2009 | 2 | 2009 |
| Kırmızı Et ve Paketleme FSB Ormancı, A Koluman Akademik Gıda 4 (3), 3-5, 2006 | 2 | 2006 |
| Sütün Koruyucu Unsurları B ONARAN, FSB ORMANCI Turkiye Klinikleri Food Sciences-Special Topics 5 (1), 108-113, 2019 | | 2019 |
