| Conjugated linoleic acid loaded nanostructured lipid carrier as a potential antioxidant nanocarrier for food applications FS Hashemi, F Farzadnia, A Aghajani, F Ahmadzadeh NobariAzar, ... Food Science & Nutrition 8 (8), 4185-4195, 2020 | 37 | 2020 |
| Evaluation of physicochemical changes and survival of probiotic bacteria in synbiotic yoghurt AR Aghajani, R Pourahmad, AHR MAHDAVI JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 2 (2), 13-22, 2012 | 27 | 2012 |
| The effect of oligofructose, lactulose and inulin mixture as prebiotic on physicochemical properties of synbiotic yogurt AR Aghajani, R Pourahmad, HR Mahdavi Adeli Journal of Food Biosciences and Technology 4 (2), 33-40, 2014 | 19 | 2014 |
| The effect of prebiotics on probiotic yogurt containing Lactobacillus casei AR Aghajani, R Pourahmad, AHR MAHDAVI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 8 (432), 73-82, 2011 | 16 | 2011 |
| Color, microbiological and sensory properties of low-fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage. A Aghajani, SA Mortazav, F TABTABAI YAZDI, M SHAFAFI ZENOSIAN, ... Banat's Journal of Biotechnology 10 (19), 2019 | 14 | 2019 |
| Investigation of physicochemical, nutritional, textural, and sensory properties of Iranian Yazdi cupcake enriched with spirulina (arthrospira platensis) MT Golmakani, M Moayyedi, A Raissjalali, P Pesaran, A Aghajani International Conference on Latest Trends in Food, Biological & Ecological …, 2015 | 13 | 2015 |
| Effect of lactulose and inulin on physicochemical and microbial properties of synbiotic yogurt. A Aghajani, R Pourahmad | 11 | 2012 |
| The effect of replacement of cow's gelatin by Cyprinus carpio skin gelatin on the some mineral contents and color parameters of functional pastill N Choobkar, A Aghajani, A Jokar Sustainable Aquaculture and Health Management Journal 4 (2), 40-54, 2018 | 6 | 2018 |
| Production and storage of synbiotic yogurt AR Aghajani, R Pourahmad, AHR MAHDAVI JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 10 (137), 19-28, 2013 | 6 | 2013 |
| The effect of Carum copticum L. and Salvia officinalis L. extracts on the physico-chemical, microbial, and sensory characteristics of treated-heat sausage during refrigerated … M Alimoradian, N Choobkar, A Aghajani Journal of Agricultural Science and Technology 23 (5), 1029-1042, 2021 | 2 | 2021 |
| Optimized ultrasound-assisted extraction of antioxidant and bioactive compounds from Ferulago angulata by response surface methodology A Aghajani, SA Mortazavi, FT Yazdi, MS Zenozian, MRS Asl Songklanakarin J. Sci. Technol 42 (1), 8-14, 2020 | 2 | 2020 |
| Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage M Mousavi, N Choobkar, A Aghajani Islamic Azad University, Science and Research Branch 2 (2), 6-14, 2019 | 2 | 2019 |
| Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration A Aghajani, SA Mortazavi, F Tabatabai Yazdi, M Shafafi Zenozian, ... Journal of food science and technology (Iran) 16 (86), 119-131, 2019 | 2 | 2019 |
| Pre-gelatinized starch potato and chickpea flour impact on the physical and chemical properties hamburger meat by 60 percent during the storage. R Rezaei, Z Nasrin, A Aghajani | 2 | 2019 |
| Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract. A Aghajani, F Mirzaei, M Kermani, MRS Asl, AP Nia Journal of Innovation in Food Science & Technology 14 (4), 2023 | 1 | 2023 |
| Antioxidant Effect of Essence and Extract of Chovil (ferulago angulate) on Chemical Properties and Heat Stability of Sunflower Oil. B Moradi, P Bashiri, A Aghajani Journal of Innovation in Food Science & Technology 14 (2), 2022 | 1 | 2022 |
| Antioxidant and antibacterial activity of Allium saralicum and Allium longisepalum leaves extracts as medicinal plants in Iran N Choobkar, A Aghajani, S Kakoolaki, PA Geram, M Rezaeemanesh Researcher Bulletin of Medical Sciences 26 (1), e1-e1, 2021 | 1 | 2021 |
| Identification of volatile alcoholic compound in rosewater by GC-MS analysis: A method to differentiate original and artificial samples A Zarei Jelyani, N Khademipour, A Aghajani Journal of Food and Bioprocess Engineering 4 (1), 99-104, 2021 | 1 | 2021 |
| The Comparsion of the Effect of Spirulina platensis and Chevil (Ferulagoangulata) Extract on the Lactobacilusacidophilus Viability, pH, Syneresis and Color Parametersof … AR Aghajani, SA Mortazavi, FT Yazdi, MS Zenozian, MR Saedi Asl Journal of Innovation in Food Science & Technology 13 (1), 2021 | 1 | 2021 |
| The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow-goat milk A Aghajani, HR Mahdavi Adeli, MA Davoudi, M Amiri Journal of food science and technology (Iran) 17 (100), 1-15, 2020 | 1 | 2020 |
