| Choline chloride derivative-based deep eutectic liquids as novel green alternative solvents for extraction of phenolic compounds from olive leaf ME Alañón, M Ivanović, AM Gómez-Caravaca, D Arráez-Román, ... Arabian Journal of Chemistry 13 (1), 1685-1701, 2020 | 160 | 2020 |
| Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.) L Castro-Vazquez, ME Alañón, V Rodríguez-Robledo, MS Pérez-Coello, ... Oxidative Medicine and Cellular Longevity 2016 (1), 8915729, 2016 | 157 | 2016 |
| A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition ME Alañón, L Castro-Vázquez, MC Díaz-Maroto, MH Gordon, ... Food Chemistry 128 (4), 997-1002, 2011 | 124 | 2011 |
| Wine science in the metabolomics era ME Alañón, MS Pérez-Coello, ML Marina TrAC Trends in Analytical Chemistry 74, 1-20, 2015 | 121 | 2015 |
| Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents M Ivanović, ME Alañón, D Arráez-Román, A Segura-Carretero Food Research International 111, 67-76, 2018 | 117 | 2018 |
| Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis A Carrasco Pancorbo, C Cruces-Blanco, A Segura Carretero, ... Journal of Agricultural and Food Chemistry 52 (22), 6687-6693, 2004 | 107 | 2004 |
| Antioxidant capacity and phenolic composition of different woods used in cooperage ME Alañón, L Castro-Vázquez, MC Díaz-Maroto, I Hermosín-Gutiérrez, ... Food Chemistry 129 (4), 1584-1590, 2011 | 104 | 2011 |
| Revalorization of winery by-products as source of natural preservatives obtained by means of green extraction techniques JM Poveda, L Loarce, M Alarcón, MC Díaz-Maroto, ME Alañón Industrial Crops and Products 112, 617-625, 2018 | 90 | 2018 |
| Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates ME Alañón, SM Castle, PJ Siswanto, T Cifuentes-Gómez, JPE Spencer Food chemistry 208, 177-184, 2016 | 90 | 2016 |
| Floral origin markers for authenticating Lavandin honey (Lavandula angustifolia x latifolia). Discrimination from Lavender honey (Lavandula latifolia) L Castro-Vázquez, V Leon-Ruiz, ME Alañon, MS Pérez-Coello, ... Food Control 37, 362-370, 2014 | 79 | 2014 |
| Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches M de la Luz Cadiz-Gurrea, M del Carmen Villegas-Aguilar, ... Food research international 138, 109786, 2020 | 73 | 2020 |
| Comparison of extraction methods for volatile compounds of Muscat grape juice E Sánchez-Palomo, ME Alañón, MC Díaz-Maroto, MA González-Viñas, ... Talanta 79 (3), 871-876, 2009 | 61 | 2009 |
| Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products ME Alañón, I Palomo, L Rodríguez, E Fuentes, D Arráez-Román, ... Antioxidants 8 (11), 517, 2019 | 58 | 2019 |
| Factors affecting the absorption, metabolism, and excretion of cocoa flavanols in humans T Cifuentes-Gomez, A Rodriguez-Mateos, I Gonzalez-Salvador, ... Journal of Agricultural and Food Chemistry 63 (35), 7615-7623, 2015 | 51 | 2015 |
| Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha DO stored in oak wood barrels L Castro-Vázquez, ME Alañón, E Calvo, MJ Cejudo, MC Díaz-Maroto, ... Journal of Chromatography A 1218 (30), 4910-4917, 2011 | 50 | 2011 |
| Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics ME Alañón, R Schumacher, L Castro-Vázquez, MC Díaz-Maroto, ... Food research international 51 (2), 536-543, 2013 | 48 | 2013 |
| Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates ME Alañón, H Rubio, MC Díaz-Maroto, MS Pérez-Coello Food Chemistry 119 (2), 505-512, 2010 | 47 | 2010 |
| A novel sustainable approach for the extraction of value-added compounds from Hibiscus sabdariffa L. calyces by natural deep eutectic solvents ME Alañón, M Ivanović, S Pimentel-Mora, I Borrás-Linares, ... Food Research International 137, 109646, 2020 | 46 | 2020 |
| Comprehensive review of natural based hydrogels as an upcoming trend for food packing FJ Leyva-Jiménez, R Oliver-Simancas, I Castangia, AM Rodríguez-García, ... Food Hydrocolloids 135, 108124, 2023 | 45 | 2023 |
| Oak wood extracts as natural antioxidants to increase shelf life of raw pork patties in modified atmosphere packaging A Soriano, ME Alañón, M Alarcón, A García-Ruíz, MC Díaz-Maroto, ... Food Research International 111, 524-533, 2018 | 45 | 2018 |
