The transmission modes of Malay traditional food knowledge within generations NM Nor, MSM Sharif, MSM Zahari, HM Salleh, N Isha, R Muhammad Procedia-Social and Behavioral Sciences 50, 79-88, 2012 | 98 | 2012 |
An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts UMM Asmawi, AA Norehan, K Salikin, NAS Rosdi, NATA Munir, ... Current Research in Nutrition and Food Science Journal 6 (2), 346-353, 2018 | 65 | 2018 |
Knowledge and practices on food safety among secondary school students in Johor Bahru, Johor, Malaysia MN Norazmir, MAN Hasyimah, AS Shafurah, BS Sabariah, D Ajau, ... Pakistan Journal of Nutrition 11 (2), 110, 2012 | 57* | 2012 |
Understanding and use of food package nutrition label among educated young adults MN Norazmir, H Norazlanshah, N Naqieyah, MIK Anuar Pakistan Journal of Nutrition 11 (10), 836, 2012 | 50 | 2012 |
Beneficial lipid-lowering effects of pink guava puree in high fat diet induced-obese rats MN Norazmir, MY Ayub Malays J Nutr 16 (1), 171-185, 2010 | 49 | 2010 |
The importance of knowledge transmission and its relation towards the Malay traditional food practice continuity MSM Sharif, MSM Zahari, NM Nor, R Muhammad Procedia-Social and Behavioral Sciences 222, 567-577, 2016 | 44 | 2016 |
Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels G Nurliyana, MN Norazmir, MIK Anuar Asian Journal of Clinical Nutrition 3 (3), 79-91, 2011 | 39 | 2011 |
Factors that restrict young generation to practice Malay traditional festive foods MSM Sharif, MSM Zahari, NM Nor, R Muhammad Procedia-Social and Behavioral Sciences 101, 239-247, 2013 | 36 | 2013 |
Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits KJ Nurhazni, I Darina, I Muhammad, A Nor, M Norazmir, M Khairul Anuar Sains Malays 42 (2), 129-134, 2013 | 35 | 2013 |
How could the transfer of food knowledge be passed down? MSM Sharif, MSM Zahari, NM Nor, R Muhammad Procedia-Social and Behavioral Sciences 105, 429-437, 2013 | 33 | 2013 |
A review of procyanidin: Updates on current bioactivities and potential health benefits R Dasiman, NM Nor, Z Eshak, SSM Mutalip, NR Suwandi, H Bidin Biointerface Res. Appl. Chem 12 (5), 5918-5940, 2022 | 31 | 2022 |
What makes the Malay young generation had limited skills and knowledge in the Malay traditional food preparation? MSM Sharif, NM Nor, MSM Zahari, R Muhammad Procedia-Social and Behavioral Sciences 202, 152-158, 2015 | 27 | 2015 |
Use of rapid microbial kits for regular monitoring of food-contact surfaces towards hygiene practices M Saad, TP See, MFF Abdullah, NM Nor Procedia-Social and Behavioral Sciences 105, 273-283, 2013 | 26 | 2013 |
The effects of transmission of malay daily food knowledge on the generation practices MSM Sharif, NM Nor, MSM Zahari Procedia-Social and Behavioral Sciences 85, 227-235, 2013 | 24 | 2013 |
Knowledge, Attitude and Practice on Healthy Eating among Special Needs Boarding School Students R Roszanadia, MN Norazmir International Journal of Dairy Science 6 (5), 278-286, 2011 | 23 | 2011 |
Hospital food service strategies to improve food intakes among inpatients: a systematic review NS Osman, N Md Nor, MS Md Sharif, SBA Hamid, S Rahamat Nutrients 13 (10), 3649, 2021 | 22 | 2021 |
Effect of acute Stevia consumption on blood glucose response in healthy Malay young adults N Hazali, A Mohamed, M Ibrahim, M Masri, KAM Isa, NM Nor, MK Ayob, ... Sains Malaysiana 43 (5), 649-654, 2014 | 22 | 2014 |
Confusion determination of critical control point (CCP) via HACCP decision trees. JM Bakri, AG Maarof, MN Norazmir International Food Research Journal 24 (2), 2017 | 21 | 2017 |
Food security status: It's association with inflammatory marker and lipid profile among young adult AN Atiqah, MN Norazmir, MIK Anuar, MM Fahmi, H Norazlanshah International Food Research Journal 22 (5), 1855, 2015 | 20 | 2015 |
Food hygiene's knowledge, attitudes and practices between urban and suburban adolescents NSA Teh, MR Ab Hamid, UMM Asmawi, NM Nor Procedia-social and behavioral sciences 234, 36-44, 2016 | 19 | 2016 |