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Prem Pratap Singh, PhD
Prem Pratap Singh, PhD
Postdoctoral Scholar, Department of Viticulture and Enology, University of California, Davis
在 ucdavis.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
B Prakash, A Kujur, A Yadav, A Kumar, PP Singh, NK Dubey
Food control 89, 1-11, 2018
3272018
Interaction of plant growth promoting bacteria with tomato under abiotic stress: a review
VK Singh, AK Singh, PP Singh, A Kumar
Agriculture, Ecosystems & Environment 267, 129-140, 2018
1292018
Microbial biosurfactant: a new frontier for sustainable agriculture and pharmaceutical industries
A Kumar, SK Singh, C Kant, H Verma, D Kumar, PP Singh, A Modi, ...
Antioxidants 10 (9), 1472, 2021
1012021
Isolation of plant growth promoting rhizobacteria and their impact on growth and curcumin content in Curcuma longa L.
A Kumar, M Singh, PP Singh, SK Singh, PK Singh, KD Pandey
Biocatalysis and agricultural biotechnology 8, 1-7, 2016
972016
Role of Pseudomonas sp. in Sustainable Agriculture and Disease Management
A Kumar, H Verma, VK Singh, PP Singh, SK Singh, WA Ansari, A Yadav, ...
Agriculturally Important Microbes for Sustainable Agriculture: Volume 2 …, 2017
682017
Distribution of cyanobacteria and their interactions with pesticides in paddy field: A comprehensive review
AK Singh, PP Singh, V Tripathi, H Verma, SK Singh, AK Srivastava, ...
Journal of environmental management 224, 361-375, 2018
572018
Antimicrobial and antioxidant properties of phytochemicals: Current status and future perspective
B Prakash, A Kumar, PP Singh, LS Songachan
Functional and preservative properties of phytochemicals, 1-45, 2020
512020
Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B1 contamination: Preparation, characterization and stability evaluation in the food …
A Kumar, A Kujur, PP Singh, B Prakash
Food chemistry 287, 139-150, 2019
512019
Unravelling the antifungal and anti-aflatoxin B1 mechanism of chitosan nanocomposite incorporated with Foeniculum vulgare essential oil
A Kumar, PP Singh, B Prakash
Carbohydrate polymers 236, 116050, 2020
492020
Antioxidant efficacy and curcumin content of turmeric (Curcuma-longa L.) flower
A Kumar, M Singh, PP Singh, SK Singh, P Raj, KD Pandey
International Journal of Current Pharmaceutical Research, 112-114, 2016
462016
Plants-derived bioactive compounds as functional food ingredients and food preservative
B Prakash, A Kujur, PP Singh, A Kumar, A Yadav
J. Nutr. Food Sci 1 (004), 2017
422017
Tolerance of heavy metal toxicity using PGPR strains of Pseudomonas species
SK Singh, PP Singh, A Gupta, AK Singh, J Keshri
PGPR amelioration in sustainable agriculture, 239-252, 2019
412019
Biotechnological aspects of plants metabolites in the treatment of ulcer: A new prospective
AK Singh, SK Singh, PP Singh, AK Srivastava, KD Pandey, A Kumar, ...
Biotechnology Reports 18, e00256, 2018
402018
Encapsulation of Bunium persicum essential oil using chitosan nanopolymer: Preparation, characterization, antifungal assessment, and thermal stability
A Yadav, A Kujur, A Kumar, PP Singh, V Gupta, B Prakash
International journal of biological macromolecules 142, 172-180, 2020
322020
Medicinal plants under climate change: impacts on pharmaceutical properties of plants
A Gupta, PP Singh, P Singh, K Singh, AV Singh, SK Singh, A Kumar
Climate change and agricultural ecosystems, 181-209, 2019
312019
Assessing the preservative efficacy of nanoencapsulated mace essential oil against food borne molds, aflatoxin B1 contamination, and free radical generation
A Yadav, A Kujur, A Kumar, PP Singh, B Prakash, NK Dubey
Lwt 108, 429-436, 2019
292019
Mechanisms of plant-microbe interactions and its significance for sustainable agriculture
PP Singh, A Kujur, A Yadav, A Kumar, SK Singh, B Prakash
PGPR amelioration in sustainable agriculture, 17-39, 2019
292019
Fabrication, Characterization, and Antifungal Assessment of Jasmine Essential Oil-Loaded Chitosan Nanomatrix Against Aspergillus flavus in Food System
A Kujur, A Kumar, PP Singh, B Prakash
Food and Bioprocess Technology 14, 554-571, 2021
272021
Assessing the antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated antifungal formulation based on combination of Ocimum spp. essential oils
A Kumar, PP Singh, V Gupta, B Prakash
International Journal of Food Microbiology 330, 108766, 2020
272020
Untangling the multi-regime molecular mechanism of verbenol-chemotype Zingiber officinale essential oil against Aspergillus flavus and aflatoxin B1
PP Singh, AK Jaiswal, A Kumar, V Gupta, B Prakash
Scientific Reports 11 (1), 6832, 2021
262021
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