| Dietary energy density is associated with body weight status and vegetable intake in US children JA Vernarelli, DC Mitchell, TJ Hartman, BJ Rolls The Journal of nutrition 141 (12), 2204-2210, 2011 | 177 | 2011 |
| Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults JA Vernarelli, JD Lambert European journal of nutrition 52, 1039-1048, 2013 | 117 | 2013 |
| Dietary energy density is associated with obesity and other biomarkers of chronic disease in US adults JA Vernarelli, DC Mitchell, BJ Rolls, TJ Hartman European journal of nutrition 54, 59-65, 2015 | 100 | 2015 |
| Effect of Alzheimer disease genetic risk disclosure on dietary supplement use JA Vernarelli, JS Roberts, S Hiraki, CA Chen, LA Cupples, RC Green The American journal of clinical nutrition 91 (5), 1402-1407, 2010 | 79 | 2010 |
| Flavonoid intake is inversely associated with obesity and C-reactive protein, a marker for inflammation, in US adults JA Vernarelli, JD Lambert Nutrition & diabetes 7 (5), e276-e276, 2017 | 67 | 2017 |
| Dietary energy density and obesity: how consumption patterns differ by body weight status JA Vernarelli, DC Mitchell, BJ Rolls, TJ Hartman European journal of nutrition 57, 351-361, 2018 | 60 | 2018 |
| More to gain: dietary energy density is related to smoking status in US adults RR MacLean, A Cowan, JA Vernarelli BMC Public Health 18, 1-7, 2018 | 58 | 2018 |
| Methods for calculating dietary energy density in a nationally representative sample JA Vernarelli, DC Mitchell, BJ Rolls, TJ Hartman Procedia food science 2, 68-74, 2013 | 57 | 2013 |
| Disclosing pleiotropic effects during genetic risk assessment for Alzheimer disease: a randomized trial KD Christensen, JS Roberts, PJ Whitehouse, CDM Royal, TO Obisesan, ... Annals of Internal Medicine 164 (3), 155-163, 2016 | 46 | 2016 |
| A vote for school lunches: school lunches provide superior nutrient quality than lunches obtained from other sources in a nationally representative sample of US children JA Vernarelli, B O’Brien Nutrients 9 (9), 924, 2017 | 44 | 2017 |
| Assessing the public’s comprehension of dietary guidelines: use of MyPyramid or MyPlate is associated with healthier diets among US adults JL Schwartz, JA Vernarelli Journal of the Academy of Nutrition and Dietetics 119 (3), 482-489, 2019 | 33 | 2019 |
| Dietary energy density is positively associated with breast density among young women JA Jones, TJ Hartman, CS Klifa, DL Coffman, DC Mitchell, JA Vernarelli, ... Journal of the Academy of Nutrition and Dietetics 115 (3), 353-359, 2015 | 22 | 2015 |
| Examining links between diet and lead exposure in young children: 2009 to 2014 National Health and Nutrition Examination Survey G Desai, S Anzman-Frasca, JA Vernarelli, J Ravenscroft, J Yang, ... Academic pediatrics 21 (3), 471-479, 2021 | 17 | 2021 |
| Impact of genetic risk assessment on nutrition-related lifestyle behaviours JA Vernarelli Proceedings of the Nutrition Society 72 (1), 153-159, 2013 | 16 | 2013 |
| Changes in nutrient and food group intakes among children and women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: Findings from … MC Zimmer, JA Vernarelli Public health nutrition 22 (18), 3309-3314, 2019 | 11 | 2019 |
| Assessing the Public's Comprehension of Dietary Guidelines: Use of MyPlate/MyPyramid tools is Associated with Higher Diet Quality, Findings from the NHANES J Schwartz, JA Vernarelli The FASEB Journal 31, lb462-lb462, 2017 | 8 | 2017 |
| Is usual dietary pattern related to the risk of developing breast cancer? JA Lindgren, JA Vernarelli, J Savage-Williams, TJ Hartman Current nutrition reports 2, 90-96, 2013 | 5 | 2013 |
| Debunking the high cost of healthy diets: consumer behavior predicts dietary energy density in a nationally representative sample of US adults JA Vernarelli, R DiSarro American Journal of Health Promotion 35 (4), 543-550, 2021 | 4 | 2021 |
| Select food group intake of US children aged 2 to 4 years by WIC participation status and income MC Zimmer, JA Vernarelli Journal of the Academy of Nutrition and Dietetics 120 (12), 2032-2038. e1, 2020 | 4 | 2020 |
| Forget the Fad Diets: Use of the Usda’s Myplate Plan Is Associated with Better Dietary Intake in Adults Over Age 50 (Or14-06-19) J Vernarelli, R DiSarro Current developments in nutrition 3, nzz039. OR14-06-19, 2019 | 4 | 2019 |
Diane MitchellPennsylvania State University在 psu.edu 的电子邮件经过验证
