| Evaluation of drying methods on the content of some bio-actives (lycopene,-carotene and ascorbic acid) of tomato slices JB Hussein, MS Sanusi, KB Filli African Journal of Food Science 10 (12), 359-367, 2016 | 32 | 2016 |
| Evaluation of physical, milling and cooking properties of four new rice (Oryza sativa L.) varieties in Nigeria MS Sanusi, R Akinoso, N Danbaba International journal of food studies 6 (2), 2017 | 29 | 2017 |
| Modelling and optimising the impact of process variables on brown rice quality and overall energy consumption MS Sanusi, R Akinoso International Journal of Postharvest Technology and Innovation 8 (1), 70-88, 2021 | 22 | 2021 |
| Multiobjective optimization of parboiled rice quality attributes and total energy consumption MS Sanusi, R Akinoso Nigerian Journal of Technological Research 15 (3), 24-33, 2020 | 15 | 2020 |
| Effects of drying methods on the chemical properties of okra (Abelmoschus esculentus L. Moench) slices J Hussein, J Ilesanmi, K Filli, M Sanusi Current Journal of Applied Science and Technology 26 (6), 1-10, 2018 | 15 | 2018 |
| Evaluation of energy consumption pattern in rice processing using Taguchi and artificial neural network approaches MS Sanusi, R Akinoso Agricultural Engineering International: CIGR Journal 24 (2), 2022 | 11 | 2022 |
| Composition, bioactive constituents and glycemic index of brown rice-watermelon seeds extruded snacks as stimulated by extrusion conditions MS Sanusi, MO Sunmonu, SO Alasi, AA Adebiyi, AA Tajudeen Applied Food Research 3 (1), 100287, 2023 | 9 | 2023 |
| Kinetic acidification and quality composition of yoghurt produced with soursop puree MS Sanusi, AO Raji, EO Ayilaran Journal of Food Measurement and Characterization 16 (3), 2229-2239, 2022 | 9 | 2022 |
| Effect of Processing Parameters on the Milling Quality of Brown Rice Using Taguchi Approach Sanusi, MS, Akinoso, R, Danbaba, N., Sunmonu American Journal of Food Technology 15 (2), 62-68, 2020 | 7 | 2020 |
| Major constraints of poultry production in Bauchi Metropolis AM Bamgbose, RM Sani, M Sanusi, US Rufum Proceedings of 3 rd Annual ASAN Conference, Ikeja, Lagos 259261, 1998 | 7 | 1998 |
| Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method. JB Hussein, MO Oke, JA Adeyanju, MS Sanusi Nigerian Food Journal 37 (2), 2019 | 6 | 2019 |
| Anti oxidative potentials and storage stability of pasteurised mixed fruits juices from pineapple and bitter orange AO Raji, OF Adebayo, SM Sanusi Food Bioscience 49, 101937, 2022 | 5 | 2022 |
| Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass) VA Joshua, MS Sanusi, OA Abiodun, BI Kayode, SO Olabanji, ... Journal of Food Measurement and Characterization 17 (3), 2730-2740, 2023 | 4 | 2023 |
| Effects of roasting on physicochemical properties and fatty acids composition of okra seed oil R Akinoso, EO Adegoroye, MS Sanusi Measurement: Food 9, 100076, 2023 | 4 | 2023 |
| Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats V Joshua, R Kayode, M Sanusi, A Awoniyi, O Abiodun, B Kayode AlQalam Journal of Medical and Applied Sciences, 103-118, 2022 | 4 | 2022 |
| Development and evaluation of the operational parameters of a rotary oven MS Sanusi, MO Sunmonu, AL Adepoju, TO Abodunrin, HA Ajibade Nigerian Journal of Technological Development 17 (4), 239-249, 2020 | 4 | 2020 |
| Effect of fungal fermentation on proximate composition and in vitro performance of agrowastes used in animal feed AMA El-Imam, FA Sulaiman, A Abdulganiyu, ST Inaolaji, M Sanusi Ife Journal of Science 21 (3), 37-47, 2019 | 4 | 2019 |
| Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato OI Obajemihi, JO Olaoye, MS Sanusi, TD Akpenpuun, KM Salawu, ... Croatian journal of food science and technology 11 (2), 187-194, 2019 | 4 | 2019 |
| Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices JB Hussein, MO Oke, FF Agboola, MS Sanusi Modeling Earth Systems and Environment 9 (1), 567-584, 2023 | 3 | 2023 |
| Influence of extrusion conditions on functional and textural properties of brown rice-watermelon seeds extruded snacks MS Sanusi, MO Sunmonu, SO Alasi Acta Periodica Technologica, 81-91, 2023 | 2 | 2023 |
MUSILIU OLUSHOLA SUNMONUProfessor of Food Engineering, University of Ilorin, Nigeria在 unilorin.edu.ng 的电子邮件经过验证
