| Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavour M Vijaykrishnaraj, BS Roopa, P Prabhasankar Food Chemistry 211, 715-725, 2016 | 72 | 2016 |
| Marine protein hydrolysates: their present and future perspectives in food chemistry–a review M Vijaykrishnaraj, P Prabhasankar RSC advances 5 (44), 34864-34877, 2015 | 59 | 2015 |
| Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation S Sarabhai, D Indrani, M Vijaykrishnaraj, Milind, V Arun Kumar, ... Journal of Food Science and Technology 52, 3763-3772, 2015 | 53 | 2015 |
| Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation M Vijaykrishnaraj, S Bharath Kumar, P Prabhasankar Journal of Food Measurement and Characterization 9, 76-85, 2015 | 45 | 2015 |
| Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approaches M Vijaykrishnaraj, K Wang Biomedicine & Pharmacotherapy 144, 112336, 2021 | 30 | 2021 |
| Implicative role of epidermal growth factor receptor and its associated signaling partners in the pathogenesis of Alzheimer’s disease PK Jayaswamy, M Vijaykrishnaraj, P Patil, LM Alexander, A Kellarai, ... Ageing Research Reviews 83, 101791, 2023 | 19 | 2023 |
| Effect of dried yam flour (Dioscorea schimperiana) on cooking quality, digestibility profile and antioxidant potential of wheat based pasta WA Djeukeu, I Gouado, MS Leng, M Vijaykrishnaraj, P Prabhasankar Journal of Food Measurement and Characterization 11, 1421-1429, 2017 | 17 | 2017 |
| VA, & Prabhasankar, P.(2015). Effect of Protein Concentrates, Emulsifiers on Textural and Sensory Characteristics of Gluten Free Cookies and its Immunochemical Validation S Sarabhai, D Indrani, M Vijaykrishnaraj, K Milind Journal of Food Science and Technology 52 (6), 3763-72, 0 | 15 | |
| Prolyl endopeptidase-degraded low immunoreactive wheat flour attenuates immune responses in Caco-2 intestinal cells and gluten-sensitized BALB/c mice BVM Kumar, M Vijaykrishnaraj, NK Kurrey, VS Shinde, P Prabhasankar Food and Chemical Toxicology 129, 466-475, 2019 | 14 | 2019 |
| Comparative study on batter, quality characteristics and storage stability of muffins using natural ingredients (preservatives) and synthetic preservatives C Soumya, ML Sudha, M Vijaykrishnaraj, PS Negi, P Prabhasankar Journal of food processing and preservation 41 (6), e13242, 2017 | 14 | 2017 |
| Antigen-specific gut inflammation and systemic immune responses induced by prolonging wheat gluten sensitization in BALB/c murine model M Vijaykrishnaraj, BV Mohan Kumar, SP Muthukumar, NK Kurrey, ... Journal of Proteome Research 16 (10), 3514-3528, 2017 | 14 | 2017 |
| Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation Vasundhra, SB Kumar, M Vijaykrishnaraj, P Prabhasankar Journal of Food Measurement and Characterization 12, 94-104, 2018 | 6 | 2018 |
| Efficacy of HDAC inhibitors and epigenetic modulation in the amelioration of synovial inflammation, cellular invasion, and bone erosion in rheumatoid arthritis pathogenesis M Vijaykrishnaraj, P Patil, SD Ghate, AK Bhandary, VM Haridas, P Shetty International Immunopharmacology 122, 110644, 2023 | 5 | 2023 |
| Tissue plasminogen activator receptor ANXA2 and its complementary regulator anti-inflammatory ANXA1 as prognostic indicators of inflammatory response in COVID-19 pathogenesis RD Shenoy, N Kuriakose, M Vijaykrishnaraj, P Patil, PK Jayaswamy, ... Immunobiology 228 (5), 152728, 2023 | 1 | 2023 |
| Identification of network-based differential gene expression signatures and their transcriptional factors to develop progressive blood biomarkers for Alzheimer's disease PK Jayaswamy, P Gollapalli, M Vijaykrishnaraj, LM Alexander, P Patil, ... Human Gene 37, 201202, 2023 | | 2023 |
| Advances in Conventional Cereal and Pseudocereal Processing. M Vijaykrishnaraj, K Niveditha, P Prabhasankar John Wiley & Sons Ltd, 2021 | | 2021 |
| Dietary Modulation of Inflammatory Markers in Gluten Sensitized Animal Models. M Vijaykrishnaraj Academy of Scientific and Innovative Research, 2018 | | 2018 |
| Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation. SS Swati Sarabhai, D Indrani, M Vijaykrishnaraj, M Milind, VA Kumar, ... | | 2015 |
| Human Gene PK Jayaswamy, P Gollapalli, M Vijaykrishnaraj, LM Alexander, P Patil, ... | | |
| Development of Green mussel (Perna canaliculus) powder incorporated pasta and evaluation of its biofunctional activity M Vijaykrishnaraj | | |
Pichan PrabhasankarChief Scientist & Head, FMBCT, CSIR- CFTRI, Mysore, India在 cftri.res.in 的电子邮件经过验证
