Debashis Kumar Dutta Roy 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	96	76
h 指数	3	3
i10 指数	2	2

0

18

9

2016201720182019202020212022202320241 5 13 8 13 10 13 18 14

合著作者

Mojaffor HosainAssociate Professor在 hstu.ac.bd 的电子邮件经过验证
Manik Chandra RoyMEng in Food Science and Engineering, Jiangnan University在 tennessee.edu 的电子邮件经过验证
Shampa SarkarLecturer, Dept. of Food Processing and Preservation在 tch.hstu.ac.bd 的电子邮件经过验证
Md.Jiaur RahmanGraduate student, University of Manitoba; Email: [email protected]在 mun.ca 的电子邮件经过验证
MD. AsaduzzamanAssistant Professor, SUB; Student of BUET, CVASU, HSTU在 sub.edu.bd 的电子邮件经过验证

Debashis Kumar Dutta Roy

Debashis Kumar Dutta Roy

Mr

在 brac.net 的电子邮件经过验证 - 首页

Food Science Development studies Food policy Humanitarian and emergency response


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Quality evaluation of yogurt supplemented with fruit pulp (banana, papaya, and water melon) DKD Roy, T Saha, M Akter, M Hosain, H Khatun, MC Roy International Journal of Nutrition and Food Sciences 4 (6), 695-699, 2015	70	2015
Effect of chemical preservatives and storage conditions on the nutritional quality of tomato pulp S Sarkar, DKD Roy, SMAB Alomoni, K Das, MJ Rahman American Journal of Food and Nutrition 3 (4), 90-100, 2015	20	2015
Quality and shelf life of fresh-cut pineapple (Ananas comosus) coated with aloe vera and honey in the refrigerated condition T Saha, DKD Roy, MN Khatun, M Asaduzzaman Journal of Agriculture and Food Research 14, 100709, 2023	5	2023
Physical and chemical properties of aloe-vera coated guava (Psidium guajava) fruit during refrigerated storage DK Dutta Roy, M Asaduzzaman, T Saha, MN Khatun Plos one 18 (11), e0293553, 2023	1	2023
Shahjahan Bibi: A Waste Management Champion and a Great Motivator for the Cleanliness of her Community DKC Debashis Kumar Dutta Roy https://www.unicef.org/wash, 2023		2023

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