| Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes OV Santos, NCF Corrêa, FASM Soares, LA Gioielli, CEF Costa, ... Food Research International 47 (2), 253-258, 2012 | 102 | 2012 |
| Comparative parameters of the nutritional contribution and functional claims of Brazil nut kernels, oil and defatted cake OV Santos, NCF Corrêa, RN Carvalho Jr, CEF Costa, LFF França, ... Food Research International 51 (2), 841-847, 2013 | 57 | 2013 |
| Extraction of bacaba (Oenocarpus bacaba) oil with supercritical CO2: Global yield isotherms, fatty acid composition, functional quality, oxidative stability … RHH Pinto, C Sena, OV Santos, WA Da Costa, AMC Rodrigues, ... Grasas y aceites 69 (2), e246-e246, 2018 | 52 | 2018 |
| Yield, nutritional quality, and thermal-oxidative stability of Brazil nut oil (Bertolletia excelsa HBK) obtained by supercritical extraction OV Santos, NCF Corrêa, RN Carvalho Jr, CEF Costa, SCS Lannes Journal of food engineering 117 (4), 499-504, 2013 | 42 | 2013 |
| Chemical, morphological, and thermogravimetric of Terminalia catappa Linn OV Santos, ND Lorenzo, SCS Lannes Food Science and Technology 36, 151-158, 2016 | 38 | 2016 |
| Comparative study on the quality of oil extracted from two tucumã varieties using supercritical carbon dioxide BET COSTA, OV SANTOS, NCF CORRÊA, LF FRANÇA Food Science and Technology 36, 322-328, 2016 | 35 | 2016 |
| Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product RS Costa, OV Santos, SCS Lannes, AA Casazza, B Aliakbarian, P Perego, ... Food Science and Technology 40 (2), 401-407, 2019 | 34 | 2019 |
| Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health OV Santos, SD Soares, PCS Dias, SPA Duarte, MPL Santos, ... Revista de Nutrição 33, e190146, 2020 | 32 | 2020 |
| Qualidade nutricional e parâmetros morfológicos do fruto cajá (Spondias Mombin L.) R Silvino, G Silva, OV dos Santos DESAFIOS-Revista Interdisciplinar da Universidade Federal do Tocantins 4 (2 …, 2017 | 27 | 2017 |
| CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles OV Santos, ND Lorenzo, ALG Souza, CEF Costa, LRV Conceição, ... Food Research International 139, 109814, 2021 | 26 | 2021 |
| Processing of Brazil-nut flour: characterization, thermal and morphological analysis OV Santos, AS Lopes, GO Azevedo, ÂC Santos Food Science and Technology 30, 264-269, 2010 | 23 | 2010 |
| Estudo das potencialidades da castanha-do-brasil: produtos e subprodutos OV Santos Universidade de São Paulo, 2012 | 22 | 2012 |
| Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods OV dos Santos, RN Carvalho Jr, CEF da Costa, SC da Silva Lannes Industrial crops and products 132, 487-496, 2019 | 21 | 2019 |
| Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19–A narrative review OV Dos Santos, ACCP Langley, AJM de Lima, VSV Moraes, SD Soares, ... Journal of Functional Foods 94, 105123, 2022 | 15 | 2022 |
| Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua) OV Santos, BS Gonçalves, CS Macêdo, LRV Conceição, CEF Costa, ... Food Science and Technology 40, 76-82, 2019 | 15 | 2019 |
| A Lei de Sarbanes-Oxley como nova motivação para mapeamento de processos nas organizações RV OLIVEIRA Anais: XXVI Encontro Nacional de Engenharia de Produção. Fortaleza, 2006 | 14 | 2006 |
| White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological … OV dos Santos, SD Soares, PCS Dias, FCA do Nascimento, ... Journal of Food Composition and Analysis 112, 104684, 2022 | 13 | 2022 |
| Aproveitamento dos resíduos de extração de óleo da castanha-do-brasil (Bertholletia excelsa) em produtos alimentícios ricos em proteínas, lipídios e fibras ALG de Souza, MCR Ferreira, NCF Corrêa, OV dos Santos Revista Pan-Amazônica de Saúde 7 (4), 10-10, 2016 | 13 | 2016 |
| Aproveitamento nutricional e tecnológico dos frutos da castanhola (Terminalia catappa Linn.) ALG de Souza, MCR Ferreira, LR de Miranda, RCAS Silvino, ND Lorenzo, ... Revista Pan-Amazônica de Saúde 7 (3), 7-7, 2016 | 12 | 2016 |
| Caracterização física, físico-química, microbiológica e micotoxicológica da castanha-do-brasil (Bertholletia excelsa HB K) OV Santos, NCF Corrêa, SCS Lannes Revista Iluminart 1 (7), 48-59, 2011 | 12 | 2011 |
