| Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh T Anggraini, S Wilma, D Syukri, F Azima International Journal of Food Science 2019 (1), 9703176, 2019 | 35 | 2019 |
| Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spec¬ tro¬ photometric & HPLC-DAD Identification, Bioactivity & Toxicity Screening A Faridah, R Holinesti, D Syukri Pakistan Journal of Nutrition 14 (12), 976-982, 2015 | 35 | 2015 |
| Identification of a freshness marker metabolite in stored soybean sprouts by comprehensive mass-spectrometric analysis of carbonyl compounds D Syukri, M Thammawong, HA Naznin, S Kuroki, M Tsuta, M Yoshida, ... Food chemistry 269, 588-594, 2018 | 23 | 2018 |
| Identification of 9, 10-anthraquinone contamination during black and green tea processing in Indonesia T Anggraini, RF Nanda, D Syukri Food chemistry 327, 127092, 2020 | 22 | 2020 |
| Identifikasi pigmen betasianin dari kulit buah naga merah (Hylocereus polyrhizus) A Faridah, R Holinesti, D Syukri Jurnal Universitas Negeri Padang, 2013 | 19 | 2013 |
| A review: Application of bromelain enzymes in animal food products RF Nanda, R Bahar, D Syukri, NNA Thu, A Kasim Andalasian International Journal of Agriculture and Natural Sciences (AIJANS …, 2020 | 17 | 2020 |
| Utilization of Mixed Oyek Cassava, Corn Grits, Brown Rice and Soy Grits in the Production of Snack Extrusion DS Devilla Indrayenti Fauzan Azima, Neswati RJPBCS 7 (1), 1063-1069, 2016 | 17* | 2016 |
| Major anthocyanin pigments in the Ficus padana fruits: HPLC-DAD-ESI-MS identification and antioxidant activity D Syukri, D Darwis, A Santoni Indonesian Journal of Chemistry 14 (3), 297-303, 2014 | 17 | 2014 |
| Influence of cultivation temperature on oligosaccharides and isoflavones in soybean sprouts D SYUKRI, M THAMMAWONG, HA NAZNIN, K NAKANO Environmental Control in Biology 56 (2), 59-65, 2018 | 16 | 2018 |
| Simple characterization of anthocyanin from Ficus padana Burm.f. D Syukri, D Darwis, A Santoni | 14 | 2013 |
| Properties of bacterial cellulose acetate nanocomposite with TiO2 nanoparticle and graphene reinforcement H Suryanto, F Kurniawan, D Syukri, JS Binoj, PD Hari, U Yanuhar International Journal of Biological Macromolecules 235, 123705, 2023 | 13 | 2023 |
| Pengetahuan Dasar Tentang Senyawa Karotenoid sebagai Bahan Baku Produksi Produk Pengolahan Hasil Pertanian D Syukri Andalas University Press. Padang, 2021 | 12 | 2021 |
| Aktifitas antibakteri ekstrak etanol 60% dan ekstrak air kulit buah naga merah terhadap bakteri Staphylococcus aureus dan Eschericia coli A Faridah, D Syukri, R Holinesti Rekapangan: Jurnal Teknologi Pangan 9 (1), 15-18, 2015 | 12 | 2015 |
| Effect of a low oxygen storage condition on betacyanin and vitamin C retention in red amaranth leaves M Thammawong, E Kasai, D Syukri, K Nakano Scientia horticulturae 246, 765-768, 2019 | 11 | 2019 |
| Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (west sumatra’s traditional snack) F Azima, T Anggraini, D Syukri, RA Septia Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 11 | 2017 |
| Simple characterization of betalain compound from red pitaya (Hylocereus polyrhizus) peel solution A Faridah, D Syukri, R Holinesti International Journal on Advanced Science Engineering Information Technology …, 2015 | 11 | 2015 |
| Production of wood varnish from ambalau resin of Durio zibethinus (Murr.): a preliminary study. B Rini, K Anwar, TK Teguh, S Daimon | 10 | 2021 |
| Effect of processing on green and black tea DPPH radical scavenging activity, IC50 value, total polyphenols, catechin and epigallocatechin gallate content T Anggraini, RF Nanda, D Syukri IOP Conference Series: Earth and Environmental Science 709 (1), 012017, 2021 | 9 | 2021 |
| Role of raffinose family oligosaccharides in respiratory metabolism during soybean seed germination D SYUKRI, M THAMMAWONG, HA NAZNIN, K NAKANO Environmental Control in Biology 57 (4), 107-112, 2019 | 9 | 2019 |
| Production of an instant functional beverage made from Ciplukan (Physalis angulata L.) with Cassia vera F Azima, IS Novelina, D Syukri Pakistan Journal of Nutrition 17, 355-360, 2018 | 9 | 2018 |
