| The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus YH Shin, J Im, SE Jung, K Severt International Journal of Hospitality Management 69, 21-29, 2018 | 359 | 2018 |
| The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach YH Shin, H Moon, SE Jung, K Severt Journal of Hospitality and Tourism Management 33, 113-121, 2017 | 231 | 2017 |
| Motivations behind consumers’ organic menu choices: The role of environmental concern, social value, and health consciousness YH Shin, J Im, SE Jung, K Severt Journal of Quality Assurance in Hospitality & Tourism 20 (1), 107-122, 2019 | 89 | 2019 |
| Poor nutritional status among low-income older adults: examining the interconnection between self-care capacity, food insecurity, and depression SE Jung, S Kim, A Bishop, J Hermann Journal of the Academy of Nutrition and Dietetics 119 (10), 1687-1694, 2019 | 74 | 2019 |
| Consumers’ willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior YH Shin, J Im, SE Jung, K Severt Journal of Hospitality Marketing & Management 26 (6), 644-658, 2017 | 71 | 2017 |
| Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender YH Shin, SE Jung, J Im, K Severt Journal of Foodservice Business Research 23 (4), 358-375, 2020 | 50 | 2020 |
| Locally sourced restaurant: Consumers willingness to pay YH Shin, J Im, SE Jung, K Severt Journal of foodservice business research 21 (1), 68-82, 2018 | 36 | 2018 |
| Identifying underlying beliefs about fruit and vegetable consumption among low-income older adults: an elicitation study based on the theory of planned behavior SE Jung, YH Shin, S Kim, J Hermann, C Bice Journal of nutrition education and behavior 49 (9), 717-723. e1, 2017 | 33 | 2017 |
| Nutritional status of rural older adults is linked to physical and emotional health SE Jung, AJ Bishop, M Kim, J Hermann, G Kim, J Lawrence Journal of the Academy of Nutrition and Dietetics 117 (6), 851-858, 2017 | 33 | 2017 |
| The role of self-identity in predicting college students’ intention to consume fruits and vegetables SE Jung, C Bice Journal of nutrition education and behavior 51 (2), 173-181, 2019 | 29 | 2019 |
| “If they don’t like you, they are not going to eat for you”: Individual and interpersonal factors affecting Certified Nursing Assistants’ ability to provide mealtime assistance … JW Douglas, SE Jung, H Noh, AC Ellis, CC Ferguson The Gerontologist 61 (4), 552-562, 2021 | 19 | 2021 |
| A multi theory–based investigation of college students’ underlying beliefs about local food consumption SE Jung, YH Shin, R Dougherty Journal of Nutrition Education and Behavior 52 (10), 907-917, 2020 | 19 | 2020 |
| Determinants of a consumer’s intention to consume antioxidant-infused sugar-free chewing gum: Measuring taste, attitude, and health consciousness SE Jung, YH Shin, K Severt, KM Crowe-White Journal of Food Products Marketing 26 (1), 38-54, 2020 | 19 | 2020 |
| An examination of locally sourced restaurant patronage intention YH Shin, J Im, SE Jung, K Severt Journal of Quality Assurance in Hospitality & Tourism 19 (1), 126-149, 2018 | 18 | 2018 |
| P66 Understanding how the COVID-19 pandemic influenced older adults’ grocery shopping habits F Palmer, SE Jung, MK Shahan, A Ellis Journal of Nutrition Education and Behavior 53 (7), S54-S55, 2021 | 14 | 2021 |
| Understanding the dietary habits of Black men with diabetes LT Lee, SE Jung, PG Bowen, OJ Clay, JL Locher, AL Cherrington The Journal for Nurse Practitioners 15 (5), 365-369, 2019 | 13 | 2019 |
| Understanding college students’ intention to consume fruits and vegetables: an application of the Model of Goal Directed Behavior SE Jung, M Santella, J Hermann, J Lawrence International Journal of Health Promotion and Education 56 (4-5), 211-225, 2018 | 9 | 2018 |
| Grocery store tour education programme promotes fruit and vegetable consumption SE Jung, YH Shin, A Niuh, J Hermann, R Dougherty Public Health Nutrition 22 (14), 2662-2669, 2019 | 8 | 2019 |
| Does Depressive Affect Mediate the Relationship between Self-Care Capacity and Nutritional Status Among Rural Older Adults?: A Structural Equation Modeling Approach SE Jung, AJ Bishop, M Kim, J Hermann, G Kim, J Lawrence Journal of nutrition in gerontology and geriatrics 36 (1), 63-74, 2017 | 8 | 2017 |
| Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic A Ellis, SE Jung, F Palmer, M Shahan Public Health Nutrition 25 (6), 1667-1677, 2022 | 7 | 2022 |
Yeon Ho ShinThe University of Alabama在 ches.ua.edu 的电子邮件经过验证
