| Global food loss and waste estimates show increasing nutritional and environmental pressures A Gatto, M Chepeliev Nature Food 5 (2), 136-147, 2024 | 30 | 2024 |
| Economic, social and environmental spillovers decrease the benefits of a global dietary shift A Gatto, M Kuiper, H van Meijl Nature Food 4 (6), 496-507, 2023 | 21 | 2023 |
| Unveiling the economic and environmental impact of policies to promote animal feed for a circular food system A Gatto, M Kuiper, C Van Middelaar, H van Meijl Resources, Conservation and Recycling 200, 107317, 2024 | 13 | 2024 |
| Reducing global food loss and waste could improve air quality and lower the risk of premature mortality A Gatto, M Chepeliev Environmental Research Letters 19 (1), 014080, 2024 | 1 | 2024 |
| Towards sustainable global food and biomass systems: Interactions between food loss and waste reductions, dietary shifts, and transitioning to a circular bio-based economy A Gatto Wageningen University, 2024 | 1 | 2024 |
| Mounting nutritional and environmental pressures of the global food loss and waste call for urgent policy action A Gatto, M Chepeliev | 1 | 2023 |
| Eat good, waste less? Global food loss and waste in the context of healthier and more sustainable diets A Gatto, M Kuiper, H van Meijl | 1 | 2022 |
| Estimating future economic effects of biodiversity loss and strategies to mitigate it H Pamuk, A van Vliet, W Song, J ten Harkel, WJ van Zeist, A Gatto, ... Wageningen University & Research, 2024 | | 2024 |
| Policy solutions for transitioning to healthier and sustainable diets in the United States M Chepeliev, A Gatto, TW Hertel, TC Simonato | | 2024 |
| Economic and environmental impacts of policies promoting a circular food system with a specific role for livestock in the EU A Gatto, M Kuiper, H van Meijl, C van Middelaar | | 2023 |
| New Estimates of Food Losses and Waste Along Global Supply Chains Show Increasing Nutritional and Environmental Pressures A Gatto, M Chepeliev | | 2023 |
| Healthier but Wasteful? Changing food loss and waste along global food supply chains with healthier diets A Gatto, M Kuiper, H Meijl | | 2022 |
| Healthier but wasteful? Changes in food loss and waste along global supply chains with healthier diets A Gatto, M Chepeliev, M Kuiper, H van Meijl | | 2021 |
| Updated Estimates of Food Losses and Waste Along Global Supply Chains show increasing Nutritional and Environmental pressures A Gatto, M Chepeliev Wageningen University & Research, 0 | | |
