| Isorenieratene interaction with human serum albumin: Multi-spectroscopic analyses and docking simulation Y Chen, Y Zhou, M Chen, B Xie, J Yang, J Chen, Z Sun Food chemistry 258, 393-399, 2018 | 42 | 2018 |
| Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activities Y Zhou, Y Cao, J Li, OT Agar, C Barrow, F Dunshea, HAR Suleria Food Bioscience 52, 102480, 2023 | 9 | 2023 |
| Investigating the synergistic effects of high-pressure homogenization and pH shifting on the formation of tryptophan-rich nanoparticles H Dong, L Yang, Y Dadmohammadi, P Li, T Lin, Y He, Y Zhou, J Li, ... Food Chemistry 434, 137371, 2024 | 4 | 2024 |
| Encapsulation and stabilization of lactoferrin in polyelectrolyte ternary complexes T Lin, Y Zhou, Y Dadmohammadi, M Yaghoobi, G Meletharayil, R Kapoor, ... Food Hydrocolloids 145, 109064, 2023 | 3 | 2023 |
| A Comprehensive Review on Papaya Phytochemistry Profile, Bioaccessibility, Pharmacological Effects and Future Trends of Papaya Phytochemicals Y Cao, Y Zhou, OT Agar, C Barrow, F Dunshea, HAR Suleria Food Reviews International, 1-20, 2023 | 1 | 2023 |
