| Investigating the relationships between basic tastes sensitivities, fattiness sensitivity, and food liking in 11-year-old children E Ervina, I Berget, V L. Almli Foods 9 (9), 1315, 2020 | 29 | 2020 |
| Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples E Ervina, VL Almli, I Berget, S Spinelli, J Sick, C Dinnella Nutrients 13 (8), 2721, 2021 | 14 | 2021 |
| The potential of avocado paste (Persea americana) as fat substitute in non-dairy ice cream I Surjawan, E Abdillah IOP Conference Series: Earth and Environmental Science 102 (1), 012006, 2018 | 8 | 2018 |
| The sensory profiles and preferences of gluten-free cookies made from alternative flours sourced from Indonesia E Ervina International Journal of Gastronomy and Food Science 33, 100796, 2023 | 4 | 2023 |
| The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods E Ervina, I Berget, A Nilsen, VL Almli Food Quality and Preference 83, 103929, 2020 | 4 | 2020 |
| Investigating sensory characteristics and consumer preferences of functional beverages made from Tulsi (Ocimum tenuiflorum Linne) E Ervina, J Marvell IOP Conference Series: Earth and Environmental Science 1200 (1), 012006, 2023 | 2 | 2023 |
| Evaluating consumer preferences based on the total antioxidant activity of the Indonesian herbal drink “Bandrek” V Wilianto, E Ervina IOP Conference Series: Earth and Environmental Science 1169 (1), 012090, 2023 | 2 | 2023 |
| Does consumer knowledge of sorghum impact their liking? Investigating consumers preferences on sorghum biscuits using JAR (Just-About-Right) scale E Ervina, A Tenadi, G Renata, S Aurelia IOP Conference Series: Earth and Environmental Science 1169 (1), 012088, 2023 | 1 | 2023 |
| Sensory profiling of beverages from Tulsi leaves (Ocimum tenuiflorum Linne) using Quantitative Descriptive Analysis (QDA) J Marvell, E Ervina IOP Conference Series: Earth and Environmental Science 1115 (1), 012098, 2022 | 1 | 2022 |
| Basic taste sensitivity, eating behaviour, food propensity and BMI of preadolescent children: How are they related? E Ervina, I Berget, SB Skeie, VL Almli Open Research Europe 1, 2021 | 1 | 2021 |
| Taste sensitivity and food liking in preadolescent children E Ervina Norwegian University of Life Sciences, Ås, 2021 | 1 | 2021 |
| Sensory characteristics of powdered-fiber drinks using CATA (check-all-that-apply) method E Ervina IOP Conference Series: Earth and Environmental Science 1352 (1), 012089, 2024 | | 2024 |
| Consumer preferences of artificial and natural flavours: a case in soft ice cream HS Khantyanissa, E Ervina IOP Conference Series: Earth and Environmental Science 1352 (1), 012088, 2024 | | 2024 |
| The Effect of Cold Press Juice Consumption During Snack Time on Hunger Level and Food Intake Based on Visual Analogue Scale (VAS) JG Halim, E Ervina IOP Conference Series: Earth and Environmental Science 1324 (1), 012112, 2024 | | 2024 |
| Factors affecting consumers’ acceptability of fiber drink products E Ervina IOP Conference Series: Earth and Environmental Science 1324 (1), 012114, 2024 | | 2024 |
| Macronutrient and micronutrient intake in vegetarian and non-vegetarian groups of young adults RN Anindya, E Ervina IOP Conference Series: Earth and Environmental Science 1302 (1), 012081, 2024 | | 2024 |
| Sensory Characteristics and Consumer Liking of Basil Syrups (Ocimum basilicum L.) in Different Sensory Settings E Ervina, K Bryant, DL Nur Fibri, W David Polish Journal of Food and Nutrition Sciences 73 (3), 233-241, 2023 | | 2023 |
| Guideline for harmonisation of measures and protocols related to consumer behaviour as an outcome. D4. 4 M Heide, VL Almli, E Ervina European Union’s Horizon 2020/COMFOCUS, 2022 | | 2022 |
| Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related? E Ervina, I Berget, SB Skeie, VL Almli | | 2021 |
| Investigating the Relationships between Basic Tastes Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old … E Ervina, I Berget, VL Almli | | 2020 |
