Effect of temperature abuse on frozen army rations. Part 1: Developing a heat transfer numerical model based on thermo-physical properties of food JS Karthikeyan, KM Desai, D Salvi, R Bruins, MV Karwe Food research international 76, 595-604, 2015 | 22 | 2015 |
Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: An in vitro study JS Karthikeyan, D Salvi, MG Corradini, RD Ludescher, MV Karwe Physics of Fluids 31 (11), 2019 | 18 | 2019 |
Modeling of fluid flow, carbohydrate digestion, and glucose absorption in human small intestine JS Karthikeyan, D Salvi, M Karwe Journal of Food Engineering, 110339, 2020 | 17 | 2020 |
Effect of temperature abuse on frozen army rations: Part 2: Predicting microbial spoilage JS Karthikeyan, KM Desai, D Salvi, R Bruins, DW Schaffner, MV Karwe Food Research International 76, 587-594, 2015 | 2 | 2015 |
Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: A numerical study KJ Sankaran Rutgers The State University of New Jersey, School of Graduate Studies, 2013 | 2 | 2013 |
Effect of bolus viscosity on carbohydrate digestion and glucose absorption processes: an in vitro gastrointestinal study and development of a mathematical model K JS Rutgers, The State University of New Jersey, 2019 | | 2019 |
Effect of temperature abuse on frozen army rations JS Karthikeyan, KM Desai, D Salvi, R Bruins, DW Schaffner, MV Karwe Food Research International 3 (76), 587-594, 2015 | | 2015 |
EFFECT OF TEMPERATURE ABUSE ON FREEZE-THAW KJ SANKARAN Rutgers, The State University of New Jersey, 2013 | | 2013 |
Effect of temperature abuse on freeze-thaw characteristics and microbial quality of frozen army rations: a numerical study K Jagadeesan Sankaran Rutgers University-Graduate School-New Brunswick, 2013 | | 2013 |
Effect of Viscosity of Food on Digestion and Nutrient Absorption in the Human Small Intestine JS Karthikeyan, D Salvi, MV Karwe | | |
Fluid Flow in the Human Small Intestine JS Karthikeyan, D Salvi, MV Karwe | | |