| Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties M Dick, TMH Costa, A Gomaa, M Subirade, A de Oliveira Rios, SH Flôres Carbohydrate polymers 130, 198-205, 2015 | 316 | 2015 |
| Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization MP Klein, CR Hackenhaar, ASG Lorenzoni, RC Rodrigues, TMH Costa, ... Carbohydrate Polymers 137, 184-190, 2016 | 220 | 2016 |
| Infrared and thermogravimetric study of high pressure consolidation in alkoxide silica gel powders TMH Costa, MR Gallas, EV Benvenutti, JAH Da Jornada Journal of Non-Crystalline Solids 220 (2-3), 195-201, 1997 | 181 | 1997 |
| Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity CH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ... Food Chemistry 173, 755-762, 2015 | 173 | 2015 |
| Materiais híbridos à base de sílica obtidos pelo método sol-gel EV Benvenutti, CC Moro, TMH Costa, MR Gallas Química nova 32, 1926-1933, 2009 | 168 | 2009 |
| Effect of the support size on the properties of β-galactosidase immobilized on chitosan: advantages and disadvantages of macro and nanoparticles MP Klein, MR Nunes, RC Rodrigues, EV Benvenutti, TMH Costa, PF Hertz, ... Biomacromolecules 13 (8), 2456-2464, 2012 | 166 | 2012 |
| Study of Nanocrystalline γ-Al2O3 Produced by High-Pressure Compaction TMH Costa, MR Gallas, EV Benvenutti, JAH da Jornada The Journal of Physical Chemistry B 103 (21), 4278-4284, 1999 | 149 | 1999 |
| Characterization of active biodegradable films based on cassava starch and natural compounds K dos Santos Caetano, NA Lopes, TMH Costa, A Brandelli, E Rodrigues, ... Food Packaging and Shelf Life 16, 138-147, 2018 | 142 | 2018 |
| Nanoencapsulation of chia seed oil with chia mucilage (Salvia hispanica L.) as wall material: Characterization and stability evaluation C de Campo, PP Dos Santos, TMH Costa, K Paese, SS Guterres, ... Food chemistry 234, 1-9, 2017 | 130 | 2017 |
| Microencapsulation of anthocyanins with different wall materials and its application in active biodegradable films L Stoll, TMH Costa, A Jablonski, SH Flôres, A de Oliveira Rios Food and bioprocess technology 9, 172-181, 2016 | 121 | 2016 |
| Active biodegradable cassava starch films incorporated lycopene nanocapsules RQ Assis, SM Lopes, TMH Costa, SH Flôres, A de Oliveira Rios Industrial Crops and Products 109, 818-827, 2017 | 117 | 2017 |
| Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging T de Moraes Crizel, TMH Costa, A de Oliveira Rios, SH Flôres Industrial Crops and Products 87, 218-228, 2016 | 110 | 2016 |
| Use of statistical design of experiments to evaluate the sorption capacity of 1, 4-diazoniabicycle [2.2. 2] octane/silica chloride for Cr (VI) adsorption LT Arenas, EC Lima, AA dos Santos Jr, JCP Vaghetti, TMH Costa, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 297 (1-3 …, 2007 | 110 | 2007 |
| Comparative study on the properties of films based on red rice (Oryza glaberrima) flour and starch CG Vargas, TMH Costa, A de Oliveira Rios, SH Flôres Food Hydrocolloids 65, 96-106, 2017 | 98 | 2017 |
| Active biodegradable film with encapsulated anthocyanins: Effect on the quality attributes of extra‐virgin olive oil during storage L Stoll, AM Silva, AOS Iahnke, TMH Costa, SH Flores, AO Rios Journal of Food Processing and Preservation 41 (6), e13218, 2017 | 90 | 2017 |
| Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis C de Campo, RQ Assis, MM da Silva, TMH Costa, K Paese, SS Guterres, ... Food Chemistry 301, 125230, 2019 | 83 | 2019 |
| Ionic silica based hybrid material containing the pyridinium group used as an adsorbent for textile dye EW de Menezes, EC Lima, B Royer, FE de Souza, BD dos Santos, ... Journal of colloid and interface science 378 (1), 10-20, 2012 | 80 | 2012 |
| Antioxidant films based on gelatin capsules and minimally processed beet root (Beta vulgaris L. var. Conditiva) residues AOS Iahnke, TMH Costa, A de Oliveira Rios, SH Flores Journal of Applied Polymer Science 133 (10), 2016 | 64 | 2016 |
| Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology NC Ricardi, EW de Menezes, EV Benvenutti, J da Natividade Schöffer, ... Food chemistry 246, 343-350, 2018 | 62 | 2018 |
| Gold nanoparticle/charged silsesquioxane films immobilized onto Al/SiO2 surface applied on the electrooxidation of nitrite EW de Menezes, MR Nunes, LT Arenas, SLP Dias, ITS Garcia, ... Journal of Solid State Electrochemistry 16, 3703-3713, 2012 | 62 | 2012 |
