New perspectives for citric acid production and application CR Soccol, LPS Vandenberghe, C Rodrigues, A Pandey Food Technology and Biotechnology 44 (2), 141-149, 2006 | 618 | 2006 |
Milk kefir: composition, microbial cultures, biological activities, and related products MR Prado, LM Blandón, LPS Vandenberghe, C Rodrigues, GR Castro, ... Frontiers in microbiology 6, 1177, 2015 | 432 | 2015 |
Current advances in on-site cellulase production and application on lignocellulosic biomass conversion to biofuels: a review JGW Siqueira, C Rodrigues, LP de Souza Vandenberghe, ... Biomass and Bioenergy 132, 105419, 2020 | 167 | 2020 |
Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed JC de Carvalho, AI Magalhaes Jr, GV de Melo Pereira, ABP Medeiros, ... Bioresource Technology 300, 122719, 2020 | 127 | 2020 |
New perspectives of gibberellic acid production: a review C Rodrigues, LPS Vandenberghe, J de Oliveira, CR Soccol Critical reviews in biotechnology 32 (3), 263-273, 2012 | 123 | 2012 |
Current advances in gibberellic acid (GA3) production, patented technologies and potential applications MC Camara, LPS Vandenberghe, C Rodrigues, J de Oliveira, C Faulds, ... Planta 248, 1049-1062, 2018 | 120 | 2018 |
Potential applications of plant probiotic microorganisms in agriculture and forestry LP de Souza Vandenberghe, LMB Garcia, C Rodrigues, MC Camara, ... AIMS microbiology 3 (3), 629, 2017 | 84 | 2017 |
Production of organic acids by solid-state fermentation CR Soccol, LPS Vandenberghe, C Rodrigues, ABP Medeiros, C Larroche, ... Current developments in solid-state fermentation, 205-229, 2008 | 83 | 2008 |
Solid-state fermentation for the production of organic acids LPS Vandenberghe, SG Karp, PZ de Oliveira, JC de Carvalho, ... Current developments in biotechnology and bioengineering, 415-434, 2018 | 70 | 2018 |
Yeast diversity and physicochemical characteristics associated with coffee bean fermentation from the Brazilian Cerrado Mineiro region DP de Carvalho Neto, GV de Melo Pereira, VOA Tanobe, ... Fermentation 3 (1), 11, 2017 | 68 | 2017 |
Production and application of lactic acid C Rodrigues, LPS Vandenberghe, AL Woiciechowski, J de Oliveira, ... Current developments in biotechnology and bioengineering, 543-556, 2017 | 65 | 2017 |
Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals WJ Martinez-Burgos, EB Sydney, ABP Medeiros, AI Magalhães, ... Bioresource technology 341, 125795, 2021 | 59 | 2021 |
Current developments in probiotics CR Soccol, MRM Prado, LMB Garcia, C Rodrigues, ABP Medeiros, ... J. Microb. Biochem. Technol 7 (1), 011-020, 2014 | 54 | 2014 |
A new alternative to produce gibberellic acid by solid state fermentation C Rodrigues, LPS Vandenberghe, J Teodoro, JF Oss, A Pandey, ... Brazilian Archives of Biology and Technology 52, 181-188, 2009 | 51 | 2009 |
Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans GV de Melo Pereira, M Beux, MGB Pagnoncelli, VT Soccol, C Rodrigues, ... Letters in applied microbiology 62 (1), 96-101, 2016 | 49 | 2016 |
Improvement on Citric Acid Production in Solid-state Fermentation by Aspergillus niger LPB BC Mutant Using Citric Pulp C Rodrigues, LP de Souza Vandenberghe, J Teodoro, A Pandey, ... Applied biochemistry and biotechnology 158, 72-87, 2009 | 48 | 2009 |
Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans A da Silva Vale, GV de Melo Pereira, DP de Carvalho Neto, C Rodrigues, ... Fermentation 5 (3), 67, 2019 | 47 | 2019 |
Purification and properties of an endoxylanase from a corn stalk rot strain of Erwinia chrysanthemi EJ Braun, CA Rodrigues Phytopathology 83 (3), 332-338, 1993 | 47 | 1993 |
Gibberellic acid production by different fermentation systems using citric pulp as substrate/support J de Oliveira, C Rodrigues, LPS Vandenberghe, MC Câmara, N Libardi, ... BioMed Research International 2017 (1), 5191046, 2017 | 46 | 2017 |
A bioprocess for the production of phytase from Schizophyllum commune: studies of its optimization, profile of fermentation parameters, characterization and stability DNX Salmon, LC Piva, RL Binati, C Rodrigues, LPS Vandenberghe, ... Bioprocess and biosystems engineering 35, 1067-1079, 2012 | 44 | 2012 |